Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

East Sussex · England

Paella Catering for Cooksbridge events

Looking for paella catering in Cooksbridge? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.

  • Garden parties and summer barbecues
  • Staff parties and work lunches
  • Fairs, fêtes and festivals

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Planning an event in Cooksbridge?

Cooksbridge: your questions answered

Is Cooksbridge close to London?

About 41 miles from central London, and well within our area.

Can you cook at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We will work to whatever the site needs.

Do you do vegan paella?

Yes, and meat eaters often go back for seconds. They have their own pans, stock and spoons.

Can you cook halal paella?

We can. Tell us how many guests need halal food, and we will cook a separate pan.

Does paella work for big events?

Very much so. We size pans and serving points to your guest list.

Can you bring crockery?

If you need them, yes. Proper crockery or quality disposables can be added to your booking.

What do you need at the venue?

Not a lot: a flat spot away from anything flammable, with space to serve. Send us a picture if you are not sure.

Can you serve tapas as well?

Yes, it is the classic pairing. Tapas first, paella to follow.

Paella catering in Cooksbridge, made fresh on the day

Two or three pans side by side cover every guest: a meat or mixed paella, a seafood paella and a vegetable or vegan one. Every pan is cooked on its own, so diets are easy to manage. We are frequently asked to cater anniversary celebrations and milestone birthday parties, with seafood paella, vegan paella and chicken and chorizo paella.

In a rural place like Cooksbridge, the setting does plenty of the work: a paella cooking in a garden or field feels right at home. Let us know about access and ground conditions. All the cooking equipment comes with us, and we clear our cooking area away afterwards.

Location
Cooksbridge (BN8)
Area hub
East Sussex
Diets
Vegan, vegetarian, gluten-free and halal
Extras
Canapés, desserts, sangria and staff
Quotes
Ask us for a quote
Last updated
23 October 2026
Overhead view of a seafood paella with prawns, mussels and lemon

Why choose paella catering in Cooksbridge?

Paella is one of the few dishes that handles mixed diets easily, because each version is cooked in its own pan. Everyone gets the same kind of meal.

Whatever you’re celebrating in Cooksbridge, paella can be the star of the food. We often cook for:

  • Leaving dos and retirements
  • Summer garden parties
  • Big birthdays
  • Engagement and anniversary parties

For guests coming by train, Cooksbridge has its own station, Cooksbridge station.

What your quote should include

  • What happens if it rains
  • Any travel, parking or access charges
  • What the price includes, item by item
  • Whether VAT is included

How to compare caterers

Prices and what affects them

The price comes down to a few factors:

  • Your choice of paellas
  • Crockery and cutlery, or disposables
  • Distance and access to the venue
  • How many courses

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we’ll suggest a menu.

Getting an accurate quote

You don’t need everything decided to ask for a quote, but these help:

  • A picture of where we’d cook
  • Whether you want canapés, tapas or desserts
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • Where the event is

To get a price, send us your details through our quote form. Tell us about your event in Cooksbridge, and we will suggest paellas and extras to suit.

About the dishes

Paella Valenciana

Valencians take their paella seriously. The classic version is chicken, green beans and butter beans with saffron.

Mixed paella

A mix of chicken and seafood, for guests who want a bit of everything.

DIY paella versus live catering

You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.

Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.

Planners, venues and businesses

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we are happy to deal with you and the venue directly. It keeps things simple.

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

Planning the cooking area

No two venues are the same, so we ask about the space before we confirm. In general, we need:

  • Confirmation that open cooking is allowed
  • A safe distance from anything that could catch
  • Parking close enough to carry equipment

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Seafood paella
  • Vegetable paella
  • Paella Valenciana
  • Black rice (arroz negro)
  • Vegan paella
  • Mixed paella
  • Chicken & chorizo paella

See the full menu

Cooksbridge: venues, travel and local tips

Cooksbridge is about 2 miles north of Lewes, in East Sussex. Whether your event is in the middle of Cooksbridge or on the outskirts, paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cater in all 289 towns and villages across East Sussex, from the larger towns to small villages. We cook right across the region, from Cooksbridge to Brighton (about 7 miles away).

Nearby historic houses include Anne of Cleves House (2.5 miles south) and Glyndebourne (3.6 miles south-east). Historic venues often limit cooking, so ask early if you’re booking one. For a christening or wedding at a church such as Church of St Peter, a paella lunch or reception nearby is an easy way to feed everyone. The South Downs National Park is within about 3 miles of Cooksbridge. Some venues in protected landscapes have rules about vehicles and cooking, so check with yours.

We cook at events all over BN8 and the streets around it. Whether your event is on Station Mews, Chatfield Close and Chandler's Mead or a nearby road, we will bring the pans to you. Nearby, we also cater events in Chiltington (1 mile north-west), Barcombe (1 mile north-east), Barcombe Cross (2 miles north-east), Barcombe Mills (2 miles north-east) and Upper Wellingham (2 miles east). We also cook in nearby towns such as Eastbourne (15 miles south-east), Seaford (10 miles south-east), Hailsham (12 miles east), Crowborough (13 miles north-east), Uckfield (7 miles north-east) and Newhaven (8 miles south).

Nearby you’ll also find St John under the Castle Lewes (1.9 miles south) and Lewes Castle (2.3 miles south). Green spaces nearby include Malling Down and Offham Hill.

  • Local pubs include The Rainbow Inn (0.5 miles north)
Map of Cooksbridge © OpenStreetMap contributors

Planning for every diet

Nearly every event has some special diets. To cater well for them:

  • Let us know about other food at the event
  • Let us know if anyone has coeliac disease
  • Send allergies to us in writing
  • Choose two or three paellas so every guest has a choice

Paella is at its best straight from the pan, so we plan service for when guests are ready to eat.

Bread, salad and lemon go well alongside and suit guests who are not big rice eaters.

The process

The cooking is part of the entertainment. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook while your guests chat. Evenings in Cooksbridge stay light until about 9:15pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light to cook and serve by.

  1. We start with a few details about your event.
  2. We suggest paellas and extras and send a clear quote.
  3. Timings, access and the cooking area are agreed in advance.
  4. We cook live on the day while guests watch.
  5. We serve from the pan, then pack down.

Getting ready for the day

  • Send us final numbers and dietary needs in good time
  • Check the venue allows live cooking
  • Make sure we can park close by to unload

How to get a price

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. Just send us your details through our quote form.

Get a quote

Planning help

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote