Hampshire · England
Festival Paella Catering in Wyck
Treat your guests to live paella at your event in Wyck. We cook from scratch on site, then served hot from the pan.
- Open days
- Village fêtes
- Food and music festivals
Live festival paella catering in Wyck
Running an event in Wyck
Wyck is about 3 miles east of Alton, in Hampshire. Anywhere in GU34, we can bring the pans to you. Wyck is one of 683 places in Hampshire we cover. Our events stretch from Wyck to Guildford (16 miles away).
For visitors coming by rail, the nearest station is Alton station, about 2.2 miles west. School fairs, for a school like Binsted Church of England Primary School, are a natural fit for a paella stall.
Here we cover the GU34 postcode area, so your event can be anywhere in it. Close by, we cover events in East Worldham (1 mile south-west), Neatham (1 mile north-west), Holybourne (2 miles north-west), Upper Froyle (2 miles north) and Hartley Mauditt (2 miles south-west). We also cook in nearby towns such as Basingstoke (11 miles north-west), Farnborough (12 miles north-east), Fleet (9 miles north), Aldershot (10 miles north-east), Alton (3 miles west) and Petersfield (10 miles south).
Nearby you’ll also find Alton Community Hospital (3.2 miles west) and Barley Pound (5 miles north-east). Not far away are Deadwater Valley and Holybourne Hill.
- Local schools include Eggar's School (1.9 miles west)
About our festival paella catering in Wyck
We cook at festivals, fairs, markets, school and charity events, sports days and open days in and around Wyck. We are frequently asked to cater community events and open days and christmas and farmers’ markets, with vegan paella, seafood paella and churros.
At a field event near Wyck, power and water may be limited; tell us what’s available and we’ll plan around it. The paella is served straight from the pan, so every plate is hot, and a queue moves quickly.
Common questions in Wyck
Is Wyck too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
How far is Wyck from London?
About 43 miles from central London.
When should we book?
Early, particularly for summer Saturdays. Even if it is short notice, it’s worth asking.
What space do you need to cook?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.
Do you offer halal options?
We can. Tell us how many guests need halal food, and we will cook a separate pan.
How many paellas should we have?
Usually two or three, so every guest has a choice. Tell us about your guests’ diets and we will suggest the mix.
How do you work out quantities?
We size the pans for your numbers and the rest of the menu. Let us know about any other food. Our guide to portions explains more.
Is the paella cooked on site?
It is. We arrive with everything we need and cook it there and then, serving it hot from the pan.
Other catering in Wyck
DIY paella versus live catering
You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. We take care of all of it.
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Diets, allergies and planning
Good planning keeps every guest safe and happy. Here’s how:
- Put all trader information in one pack
- Check every diet is covered by the line-up
- Ask about peak-time capacity
- Make allergen information visible at every stall
At the end, we clear the pitch and leave it clean.
Churros and tapas can join the menu.
The process
We arrive in good time before you want to eat, unload, set up the burners and prepare the stock. Guests usually gather round to watch as the paella takes shape. At midsummer, events in Wyck stay light until about 9:20pm, so evening trading usually finishes in daylight in high summer. Winter markets, dark by about 4:00pm, need a well-lit pitch.
- We check your dates.
- We agree what we’ll serve and where.
- Burners and pans go up.
- The first pans are ready as visitors arrive.
- We serve, then clear the pitch at the end.
Before we arrive
- Let us know who to talk to on the day
- Leave space around the cooking area
- Have a gazebo or cover ready if rain is likely
Get a quote
Planning festival paella catering in Wyck? Tell us what you have in mind and we will reply with a menu and a clear price. To get in touch, send us your details through our quote form.
Read more
A closer look at the menu
Chicken & chorizo paella
A crowd-pleaser for meat eaters.
Giant paella pans
The giant pan is the star.
Is live paella right for your event?
Most street food is cooked one order at a time. Paella is cooked in big batches and served from the pan, keeping queues short. Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. Tell us your budget and we’ll suggest a menu.
Why Wyck hosts choose us
- Catering across Hampshire, including Wyck
- Tapas, canapés and desserts if you want them
- Paella cooked from scratch on site
- A quote that spells everything out
Take a look at How we price And What paella catering costs.
Who books festival paella catering in Wyck?
It covers several diets with one trader.
Almost any gathering can work with live paella. People in Wyck book us for events such as:
- Sports club events
- Summer fairs and fêtes
- Open days and community events
- Farmers’ and Christmas markets
Running a fête for a church like Church of St Mary? A paella pan draws people in.
Before booking anyone
- When payment is due
- VAT, if it applies
- How bad weather is handled
- Plates, cutlery and napkins, or disposables
Space, weather and the venue
Safety and good cooking both depend on the spot we use. We look for:
- A pitch away from tents and structures
- Flat, firm ground
- Vehicle access to the pitch at set-up and break-down
Not sure about your space? Send us a photo and we’ll tell you honestly before you book.
What we offer
- Vegan paella
- Chicken & chorizo paella
- Tapas
- Seafood paella
- Giant paella pans
- Churros
What festival paella catering costs
Two events with the same number of guests can cost different amounts, because of:
- The length of service
- Travel, parking and access
- The paellas you choose
- How many courses
Live paella often compares well with a sit-down meal, as there’s no kitchen to hire and fewer staff to pay. We’ll send you a quote.
What we need to know
You do not need everything decided to ask for a quote, but it helps to know:
- The date and rough timings
- Diets and allergies you know about
- Anything your venue supplies
- Expected numbers
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you’re ready, send us your details through our quote form.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff