Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Hampshire · England

Festival Paella Catering for Upper Wield events

Paella street food for festivals, fairs, markets and community events in Upper Wield: paella cooked from scratch in huge pans, right in front of your guests.

  • School fairs and fundraisers
  • Sports club events
  • County and country shows

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Festival paella catering in Upper Wield

Festival paella catering in Upper Wield, made fresh on the day

We arrive with our equipment and follow the site rules, from arrival times to waste. Whether it is seasonal markets and village fêtes and summer fairs, we can cook vegan paella, chicken and chorizo paella and seafood paella and more.

Rural events near Upper Wield can be a long way from food outlets, so a hot-food stall is a big help. All the cooking equipment comes with us, and we clear our cooking area away afterwards.

A covered food stall at a busy street market
Where
Upper Wield (SO24)
County
Hampshire
Dietary options
Vegan, vegetarian, gluten-free and halal
Add-ons
Canapés, desserts, sangria and staff
Quotes
Ask us for a quote
Updated
23 October 2026

Upper Wield: your questions answered

How far is Upper Wield from London?

Roughly 50 miles from the centre of London, and well within our area.

Do you come out to small places like Upper Wield?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Will there be long queues?

Big batches and service from the pan keep things moving.

When do you arrive?

We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, and we time it to your schedule.

Can you cater for children?

Of course. A simple chicken paella is generally popular with children. Include children in your numbers.

What paperwork do you provide?

Send us your list and we will respond.

Can you trade at our festival or fair?

Send us the event details, dates and pitch information, and we’ll check availability.

Can you serve drinks?

Sangria can be added, and provide bar staff to serve drinks you supply.

Events we cater in Upper Wield

It works at small fêtes and big festivals.

If you’re planning any of these, we can help:

  • Open days
  • Christmas and farmers’ markets
  • Crew, volunteer and VIP catering
  • Country shows

Running a fête for a church like Church of St James? A paella pan draws people in.

Before you book anyone

  • How long the team stays
  • Whether crockery, cutlery and napkins are included
  • Allergen information for each dish
  • How late numbers can change

Choosing a paella caterer

Community events around Upper Wield

Upper Wield is about 5 miles west of Alton, in Hampshire. We bring festival paella catering to gardens, halls and venues around Upper Wield and the surrounding area. We cook in 683 places across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.

We cover events in every part of the SO24 postcode area and the streets around it. Neighbouring places where we cater events include Preston Candover (2 miles north-west), Bighton (3 miles south-west), Brown Candover (3 miles west), Totford (4 miles west) and Old Alresford (4 miles south-west). Within a short drive, we also cover Basingstoke (8 miles north), Winchester (11 miles south-west), Fleet (14 miles north-east), Alton (5 miles east), Petersfield (12 miles south-east) and Tadley (15 miles north).

Other landmarks nearby include Barton Castle (0.7 miles south-west) and Alton Community Hospital (4.8 miles east). Open spaces near Upper Wield include King's Hill.

  • Nearby, you’ll find The Yew Tree pub (0.7 miles north-east)
Map of Upper Wield © OpenStreetMap contributors

Planning for every diet

We take diets and allergies seriously. Here’s how you can help:

  • Check how many portions traders can serve
  • Feed crew and volunteers at set times
  • Ensure the line-up includes vegan and gluten-free options
  • Plan seating near the food area

We keep our pitch tidy and safe.

Extra pans for busy periods.

Planning the cooking area

Most outdoor spaces and many venues work for live paella, but a few things matter:

  • Your arrangements for power, water and waste
  • Trader information and site rules
  • Access for unloading at set-up

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Churros
  • Giant paella pans
  • Vegan paella
  • Seafood paella
  • Tapas
  • Chicken & chorizo paella

View our sample menu

About the dishes

Chicken & chorizo paella

Smoky and filling, popular with families.

Vegan paella

Vegan visitors get a real meal.

Working with your venue

Planning an event for a club, school or charity in Upper Wield? Live paella feeds a crowd quickly and suits most diets. Tell us about the event and we will suggest a menu.

Events in public spaces, like parks, generally need permission. We’ll provide any information the landowner or council asks for.

Should I cook it myself?

Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we will do the cooking.

Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. We are happy to give you a quote to compare.

How we price festival paella catering

Live paella pricing is straightforward once we know the basics:

  • How many staff you need
  • Your choice of paellas
  • Distance and access to the venue
  • Extra courses such as canapés, tapas and dessert

Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. We itemise ours.

Details that help

These details help us quote quickly:

  • What the venue already provides
  • The date and time of the event
  • Expected numbers
  • Diets and allergies you know about

It is easy to get a price: share your date, venue, numbers and diets. We’ll come back with a clear quote.

How the day works

On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. For an evening event in Upper Wield, sunset is about 8:55pm in late May and 9:25pm in late June; after that, the pitch needs good lighting.

  1. Organisers send us the event details, dates and pitch information.
  2. We confirm what we will serve, our pitch needs and any paperwork.
  3. We set up at the agreed time.
  4. We cook in front of the crowd and serve from the pan all event.
  5. At the end, we clear our pitch.

Before we arrive

  • Leave space around the cooking area
  • Have a level space ready for the pans
  • Name one person we can ask on the day

How to get a price

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and you’ll get a menu idea and a price. To get started, use our quote form.

Tell us about your event

Planning help

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote