Medway · England
Festival Paella Catering in Upper Halling
From the first sizzle of the sofrito to the last spoonful of crispy rice, paella street food for festivals, fairs, markets and community events turns food into part of your event in Upper Halling.
- School and charity events
- Food and music festivals
- Crew, volunteer and VIP catering
Book festival paella catering in Upper Halling
Can I cook paella for a crowd myself?
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
Festival paella catering in Upper Halling, cooked live
Paella in a bowl is perfect festival food, on the move or on a picnic rug. We cook vegan paella, giant-pan paella and churros, and typical bookings are for sports clubs and race days and charity and school events.
At a field event near Upper Halling, power and water may be limited; tell us what’s available and we will plan around it. We serve straight from the pan, so it is hot and generous, and a queue moves quickly.
Dishes our guests love
Chicken & chorizo paella
A crowd-pleaser for meat eaters.
Vegan paella
Vegans get a hot, filling dish.
Nearby places to Upper Halling
Other catering in Upper Halling
Why live cooking beats a buffet
For a stall that adds atmosphere, paella is a strong choice. Live paella often compares well with a sit-down meal, as there’s no kitchen to hire and fewer staff to pay. Ask us for a quote.
Why us?
- A clear, itemised quote
- Starters and desserts to complete the menu
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Food that becomes part of the entertainment
See Our pricing And Our guide to catering costs.
Space, weather and the venue
We cook in large pans over gas burners, so the cooking area needs a little planning. These are the things we check:
- Your arrangements for power, water and waste
- A pitch big enough for the pans, burners and serving table
- Spacing from tents and other structures
Not sure about your space? Send us a photo and we will tell you honestly.
Popular choices
- Chicken & chorizo paella
- Tapas
- Churros
- Seafood paella
- Vegan paella
- Giant paella pans
Organising for someone else?
For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Tell us how long you have for food.
If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.
Occasions we cook for in Upper Halling
It suits outdoor events of all sizes.
Here are some of the events we cook for in Upper Halling and Medway:
- Village fêtes
- County and country shows
- Community events and open days
- Feeding crew and volunteers
For visitors coming by rail, Halling station is about 0.8 miles away.
Before you book anyone
- The deadline for final numbers
- Travel and parking costs
- How dietary needs and allergies are handled
- Whether crockery, cutlery and napkins are included
Upper Halling events: pitches and permissions
Upper Halling is about 4 miles south-west of Rochester, in Medway. Across the ME2 area, we can bring the pans to you. We cover all 68 towns and villages in Medway, from the larger towns to small villages. We cook right across the region, from Upper Halling to London (25 miles away).
If you are organising a summer fair or fundraiser for a school such as Halling Primary School, a paella stall is a crowd-pleaser. For a church fête or fundraiser, at a church such as Church of St John the Baptist, a paella stall adds a hot meal to the cakes and tombola.
For festival paella catering in ME2, we plan around your venue. Streets in the area include The Street, Browndens Road and Meadow Crescent, and we can cook for an event on any of them. Other places close to Upper Halling for festival paella catering include Halling (1 mile north-east), Holborough (1 mile south-east), Paddlesworth (1 mile south), Wouldham (1 mile east) and North Halling (1 mile north-east). We also cook in nearby towns such as Gillingham (7 miles east), Chatham (4 miles east), Rochester (4 miles north-east), Rainham (8 miles east), Strood (4 miles north-east) and Luton (5 miles east).
Well-known places in the area include Leybourne Castle (3.1 miles south) and St. Catherine's Hospital (4.2 miles north-east). Not far away are Blue Bell Hill and Ranscombe Farm.
- Local schools include The Holmesdale School (1.8 miles south)
- Nearby, you’ll find Black Boy pub (less than half a mile south-west)
Common questions in Upper Halling
Can you run a stall at a school fair in Upper Halling?
Yes, if the school is happy for us to cook on site. Tell us the date and pitch details.
Do you come out to small places like Upper Halling?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
How soon do we need to book?
Early, particularly for summer Saturdays. Even if it’s short notice, it’s worth asking.
How much space do you need?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Can you feed our volunteers?
Yes, timed to your schedule. Tell us numbers and timings.
Do you clear up afterwards?
Our cooking area is packed away and left clean. Ask us about table clearing if you need it.
Can you supply plates?
Yes, if you need them. Tell us what your venue provides and we will include the rest in the quote.
Can you do gluten-free paella?
A gluten-free pan is no problem. Let us know about coeliac guests in advance so we can plan it carefully.
Prices and what affects them
Your quote will be clear and itemised. What affects it most:
- Parking and unloading
- The paellas you choose
- Crockery and cutlery, or disposables
- Starters, canapés and desserts
The cost per head typically falls as numbers rise, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.
What to tell us
To speed things up, tell us:
- Whether the venue has crockery or staff
- Any dietary needs and allergies
- A photo of the cooking space, if it’s a garden or field
- Where the event is
Still deciding on the menu? No problem: tell us about the occasion and the guests, and we will suggest a menu. To start, fill in our quote form.
Step by step
On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. At midsummer, events in Upper Halling stay light until about 9:20pm, which helps evening trading. Winter markets, dark by about 3:50pm, need a well-lit pitch.
- Organisers send us the event details, dates and pitch information.
- You get our menu, pitch requirements and paperwork.
- We set up at the agreed time.
- Pans cook in full view and we serve throughout the event.
- We clear the pitch and leave it clean.
Getting ready for the day
- Arrange parking near the cooking spot
- Let us know the timings for the day
- Have a gazebo or cover ready if rain is likely
How to get a price
Send us the date, your venue or ME2 postcode and guest numbers, plus any dietary needs, and you will get a menu idea and a price. To get started, send us your details through our quote form.
Read more
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff