Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

West Sussex · England

Festival & event paella in Street End, West Sussex

We cook paella street food for festivals, fairs, markets and community events across Street End and West Sussex, catering for vegetarian, vegan, gluten-free and halal guests.

  • Sports club events
  • Country shows
  • VIP and hospitality areas

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Live festival paella catering in Street End

Festival paella catering for your event in Street End

Festivals, fairs, markets and community events are all on our list in and around Street End. Whether it is village fêtes and festivals, we will put together a menu of chicken and chorizo paella, churros and vegan paella and more.

At a fête or field event near Street End, we can bring hot food to a rural site. Tell us about the ground and access. Your quote spells out exactly what’s included: the menu, the staff and any extras.

Location
Street End (PO20)
Region
West Sussex
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Canapés, desserts, sangria and staff
Quotes
Ask us for a quote
Updated
23 October 2026
Street food stall with a green canopy at a market

Planning for every diet

Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To get it right:

  • Plan seating near the food area
  • Make allergen information visible at every stall
  • Book crew catering in advance
  • Ask traders about serving speed at peak times

Allergen information is available at the stall, and each pan is labelled.

Bowls and forks for eating on the go.

Should I cook it myself?

For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.

Prices and what affects them

Live paella pricing is straightforward once we know the basics:

  • Staff: cooks, waiting staff and bar staff
  • How many guests are eating
  • Timings and hours
  • Whether you need crockery

Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. We will suggest options to suit your budget.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Whether the venue has crockery or staff
  • The venue or postcode
  • Which courses you have in mind
  • Diets and allergies you know about

To get a price, fill in our quote form. Tell us about your event in Street End, and we’ll put together a menu and price.

Fairs, fêtes and events in Street End

Street End is about 4 miles north of Selsey, in West Sussex. Tell us where your event in Street End will be, and we will plan the journey and set-up before the day. We cover all 371 towns and villages across West Sussex. We cook right across the region, from Street End to Southampton (about 28 miles away).

For visitors coming by rail, Chichester station is about 3.2 miles away. For a church fête or fundraiser, at a church such as St Mary Our Lady Sidlesham, a paella stall adds a hot meal to the cakes and tombola. The coast is within about 5 miles of Street End, so for seaside events we plan a sheltered pitch, and seafood paella sells well by the sea.

For festival paella catering in PO20, we plan around your venue. Your event could be at a home on Church Lane, Selsey Road and Chalder Lane. Other places close to Street End for festival paella catering include Sidlesham Common (1 mile north-west), Sidlesham (1 mile south), Keynor Estate (1 mile south), Fisher (1 mile north-east) and South Mundham (2 miles north-east). We also cook in nearby towns such as Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (4 miles south), Littlehampton (11 miles east), Emsworth (8 miles north-west) and Rustington (12 miles east).

A little further out are Chichester Castle (3.8 miles north) and Chichester Cathedral Treasury (3.4 miles north).

Map of Street End © OpenStreetMap contributors

Live paella or other catering?

Hot-cabinet food lacks theatre. Paella cooking in full view sells itself. Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.

Why choose Love Paella in Street End

  • Tapas, canapés and desserts if you want them
  • Served hot, straight from the pan
  • A clear, itemised quote
  • Waiting staff and crockery on request

See How we price Or The cost guide.

Working with your venue

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Events in public spaces, like parks, normally need permission. We’ll provide any information the landowner or council asks for.

Street End questions

Is Street End too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

What about events near the coast?

Yes, with a sheltered cooking spot. Wind is the main issue on the coast, so we plan shelter.

Can you cater for children?

Yes. Children frequently love a simple chicken paella. Tell us how many are coming.

Can you handle a lunchtime rush?

Paella is cooked in big batches and served from the pan, so service is quick.

Can you provide dessert?

We can add a dessert. Let us know if you’d like one when you ask for a quote.

How long do you need on site?

We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, and we time it to your schedule.

What does festival paella catering cost?

The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we will send a quote.

Can you supply plates?

Yes, if you need them. Let us know what you have, and we will quote for the rest.

What happens on the day

Watching it cook is half the fun. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring while your guests chat. For an evening event in Street End, sunset is about 8:50pm in late May and 9:20pm in late June; after that, the pitch needs good lighting.

  1. Send the event name, expected visitors and pitch size.
  2. We reply with our menu, prices for visitors and requirements.
  3. We send the documents the event asks for.
  4. We time the first pans for the lunchtime rush.
  5. When trading ends, the pitch is cleared and left clean.

Preparing for the day

  • Keep the cooking spot clear of fences, hedges and branches
  • Send us final numbers and dietary needs in good time
  • Get the venue’s permission for cooking

How to get a price

We quote for each event separately, so the price fits what you actually want. To ask for one, send us your details through our quote form.

Get a quote

Planning help

Space, weather and the venue

We will be honest if a space will not work, and suggest an alternative. The main points are:

  • Clearance from tents and gazebos
  • Pitch space for cooking and serving
  • Flat, firm ground

If you’re unsure, send a picture of the space and we’ll say what we think.

What we offer

  • Seafood paella
  • Vegan paella
  • Tapas
  • Giant paella pans
  • Churros
  • Chicken & chorizo paella

See the full menu

What’s in the pans

Chicken & chorizo paella

Smoky and filling.

Vegan paella

Vegan paella cooked separately.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote