Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Kent · England

Festival Paella Catering for Stalisfield Green events

Cooked live, served hot and made to share: paella street food for festivals, fairs, markets and community events for events in Stalisfield Green and across Kent.

  • Food and music festivals
  • Community events and open days
  • VIP and hospitality areas

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Festival paella catering near Stalisfield Green

Common questions in Stalisfield Green

How far is Stalisfield Green from London?

About 43 miles from central London, and we cover it as standard.

Could we have live paella in Spuckles and Kennelling Woods?

Only with permission from the park’s owner, typically the council. Ask them first, and we will send any information they need.

Is there a vegan option?

Yes. The vegan pan is cooked separately.

Is the paella gluten-free?

We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.

Do you offer halal options?

We can. Let us know your halal numbers, and we will cook a separate pan.

What do you need at the pitch?

We will confirm our needs once we know the pitch details.

How far ahead should we book?

As early as you can, especially for summer weekends. Even if it’s short notice, it’s worth asking.

Can you feed our volunteers?

Yes. We can cook for crew, volunteers or a hospitality area as well as, or instead of, a public stall.

Festival paella catering in Stalisfield Green, cooked live

Paella in a bowl is perfect festival food, on the move or on a picnic rug. Popular choices include vegan paella, giant-pan paella and seafood paella, and we’re regularly asked to cater christmas and farmers’ markets and open days.

For a village fête or field event near Stalisfield Green, a paella stall brings a hot, filling meal to a rural site. Ground conditions and access matter, so tell us about them. Every pan is cooked in front of your guests, so the food is hot, fresh and part of the occasion.

Visitors at a busy outdoor food festival
Location
Stalisfield Green (ME13)
Region
Kent
Dietary options
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Quote
Contact us for a quote
Updated
23 October 2026

Working with your venue

Many venues have rules for outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Planning for every diet

Few dishes handle mixed diets as well as paella, because every paella has its own pan. Here are a few tips for planning:

  • Make allergen information visible at every stall
  • Check how many portions traders can serve
  • Ask traders about packaging and waste
  • Ensure the line-up includes vegan and gluten-free options

Pans cook in full view, and serve from the pan throughout the event.

Churros and tapas can join the menu.

How it works

When we arrive, we set up our cooking area, light the burners and start the sofrito. Once the rice goes in, it takes about 20 minutes, so the timing is planned around your event. At midsummer, events in Stalisfield Green stay light until about 9:15pm, so evening trading usually finishes in daylight in high summer. For winter markets, dark by about 3:50pm, the pitch needs lighting.

  1. Organisers send us the event details, dates and pitch information.
  2. You get our menu, pitch requirements and paperwork.
  3. We arrive at the agreed time to set up the pitch.
  4. Pans cook in full view and we serve throughout the event.
  5. We clear the pitch and leave it clean.

Preparing for the day

  • Plan cover in case of rain
  • Ensure we can park close by to unload
  • Pick a flat, firm spot for us to cook

How to get a price

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. To send your details, use our quote form.

Tell us about your event

Read more

Events we cater in Stalisfield Green

One trader, many diets.

Almost any gathering can work with live paella. In Stalisfield Green, people book us for occasions like:

  • Open days
  • Village fêtes and summer fairs
  • County and country shows
  • Crew, volunteer and VIP catering

Events in parks such as Spuckles and Kennelling Woods need permission from the council or landowner, and we’ll send any documents they ask for.

Questions to ask before you book

  • How dietary needs and allergies are handled
  • Exactly what’s included in the price
  • How many staff are coming, and for how long
  • Space, access and power needs

Our caterer checklist

Running an event in Stalisfield Green

Stalisfield Green is about 6 miles south-west of Faversham, in Kent. Give us the address of your event in Stalisfield Green, and we’ll plan the journey and set-up. We cover 922 places in Kent, from the larger towns to small villages. Our events stretch from Stalisfield Green to Canterbury (12 miles away).

For a church fête or fundraiser, at a church such as Church of St Mary, a paella stall adds a hot meal to the cakes and tombola. For visitors coming by rail, Charing station is about 2.5 miles away. Within about 8 miles is the Kent Downs National Landscape, where events may have extra rules on vehicles and waste; we work to the site rules.

Here we cover the ME13 postcode area, and we can cater your event anywhere in it. Local streets include Hillside Road and Stalisfield Road; an event at home on any of them works well with live paella. Close by, we cover events in Stalisfield (1 mile east), The Valley (1 mile north), Stocker's Head (2 miles south), Charing Hill (2 miles south) and Eastling (2 miles north). Within a short drive, we also cover Maidstone (12 miles west), Ashford (8 miles south), Canterbury (12 miles east), Sittingbourne (7 miles north-west), Whitstable (12 miles north-east) and Faversham (6 miles north-east).

Other landmarks nearby include Newnham Castle (3 miles north).

  • Nearby, you will find The Plough Inn (less than half a mile south-west)
Map of Stalisfield Green © OpenStreetMap contributors

How we price festival paella catering

Each event is quoted on its own, and the price depends on a few things:

  • Your choice of paellas
  • How many guests are eating
  • Travel, parking and access
  • Crockery and cutlery, or disposables

Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Which courses you have in mind
  • What the venue already provides
  • The address or venue name
  • A photo of the cooking space, if it is a garden or field

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and we’ll reply with a menu suggestion and a quote. To get started, fill in our quote form.

Where we can cook in Stalisfield Green

The right spot keeps things safe and helps the paella cook evenly. We need:

  • Clearance from tents and gazebos
  • Flat, firm ground
  • Vehicle access to the pitch at set-up and break-down

Not sure about your space? Send us a picture and we’ll tell you honestly.

On the menu in Stalisfield Green

  • Seafood paella
  • Churros
  • Tapas
  • Giant paella pans
  • Vegan paella
  • Chicken & chorizo paella

View our sample menu

Is live paella right for your event?

If you want a trader that adds atmosphere, paella is a strong choice. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We’ll suggest options to suit your budget.

What you get with us

  • A clear, itemised quote
  • Everything cooked fresh at your event
  • Real theatre, not just catering
  • Waiting staff and crockery on request

See Our pricing And Our guide to catering costs.

Cook it yourself or book a caterer?

Cooking it yourself? Test your pan and burner first, keep the stock hot, and don’t stir once the rice goes in. Keep a clear zone around the burner.

You can hire equipment and do it yourself, but there is shopping, prep and hours of cooking. We take care of all of it.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote