Greater London · England
Festival Paella Catering in St Luke's
Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella street food for festivals, fairs, markets and community events for events in St Luke's.
- Charity and school events
- Agricultural and county shows
- Christmas and farmers’ markets
Book festival paella catering in St Luke's
Live paella or other catering?
Most stalls cook to order. Paella is batch-cooked and served fast, keeping queues short. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.
Why us?
- Served hot, straight from the pan
- Tapas, canapés and desserts if you want them
- Paella cooked from scratch on site
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
See Our pricing And What paella catering costs.
Festival paella catering in St Luke's, cooked live
One paella stall covers many diets: meat, seafood and vegan pans side by side. That makes life easier for organisers. We cook giant-pan paella, chicken and chorizo paella and churros, and typical bookings are for county and country shows and sports club events.
London street parties and fairs in St Luke's need careful planning around road closures and access. Send us the pitch and timings. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.

- Area
- St Luke's (N1, EC1V, EC2A)
- Area hub
- Greater London
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Extras
- Canapés, desserts, sangria and staff
- Quote
- Ask us for a quote
- Updated
- 23 October 2026
For event organisers in St Luke's
For larger events, we plan the number of pans and serving points around your timings, so everyone eats promptly. Let us know how long the food break is.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Dishes our guests love
Chicken & chorizo paella
A crowd-pleaser for meat eaters.
Giant paella pans
The huge pan is the star.
How it works
Once the rice is in, we don’t stir it. That is what gives paella its separate grains and crispy base. Your guests will smell it before they see it. Evening events in St Luke's have light until about 9:20pm at midsummer; after dark, we need a lit pitch.
- Send the event name, expected visitors and pitch size.
- You get our stall menu and what we need on site.
- Paperwork goes over in good time.
- On the day, the pans are on before the busiest hours.
- At close, we pack down and tidy up.
How to prepare
- Check the venue allows live cooking
- Have a gazebo or cover ready if rain is likely
- Leave space around the cooking area
Ask for a quote
Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We’ll come back with a clear quote.
Read more
Catering for every guest
Most events have a mix of diets. To plan for them:
- Check how many portions traders can serve
- Book crew catering in advance
- Check traders’ packaging and waste plans
- Make allergen information visible at every stall
At the end, we clear the pitch and leave it clean.
Extra pans for busy periods.
Towns and villages near St Luke's
Other catering in St Luke's
Who books festival paella catering in St Luke's?
It works at small fêtes and big festivals.
We are booked for all kinds of occasions in St Luke's and nearby. Popular bookings include:
- Charity and school events
- Festivals
- County and country shows
- Village fêtes
Events in parks such as Artillery Ground need permission from the council or landowner, and we will send any documents they ask for.
Before booking anyone
- Exactly what’s included in the price
- How bad weather is handled
- Who provides the crockery
- How many staff are coming, and for how long
Planning the cooking area
Most outdoor spaces and many venues work for live paella, but a few things matter:
- Firm, level ground
- Vehicle access before and after the event
- A pitch away from tents and structures
As a London location, St Luke's is inside the Ultra Low Emission Zone, and parking takes planning: let us know about permits, bays or off-street parking.
Not sure about your space? Send us a photo and we’ll tell you honestly.
What we offer
- Vegan paella
- Giant paella pans
- Churros
- Chicken & chorizo paella
- Seafood paella
- Tapas
What festival paella catering costs
There are no hidden charges: the quote reflects:
- Staff: cooks, waiting staff and bar staff
- Crockery and cutlery, or disposables
- Your choice of paellas
- Parking and unloading
Live paella pricing depends on the event. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. Your quote spells it all out.
What to tell us
You don’t need everything decided to ask for a quote, but it helps to know:
- The date and rough timings
- Which courses you have in mind
- What the venue already provides
- A photo of the cooking space, if it is a garden or field
Send us the date, your venue or N1 postcode and guest numbers, along with any dietary needs, and you’ll get a menu idea and a price. Just use our quote form.
Common questions in St Luke's
What about parking in St Luke's?
London parking needs planning: let us know about permits or off-street space. We’ll work around it.
Which station should guests use for St Luke's?
Old Street station, in St Luke's itself.
Can you trade at our festival or fair?
Send us the details, and we’ll reply with our availability and what we need.
Do you cater in St Luke's?
We do. St Luke's is one of the places we cover. Send us your date to check availability.
What paperwork do you provide?
Tell us what the event needs and we’ll send it with our application.
What do you need at the pitch?
Tell us what’s available at the pitch and we will confirm what we need.
Do you cater for coeliacs?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.
Is halal food available?
Yes, we do. We use halal chicken and leave out pork and alcohol, in a separate pan.
St Luke's events: pitches and permissions
St Luke's is about 2 miles north of London, in Greater London. Across the N1 area, we can cook for your guests. St Luke's is one of 764 places in Greater London where we cook.
For visitors coming by rail, St Luke's has its own station, Old Street station. Running a fête for a church like Jewin Welsh Presbyterian Chapel? A paella pan draws people in.
Festival paella catering in N1, EC1V and EC2A is planned around your venue and timings. Streets in the area include Long Lane, City Road and Moor Lane, and we can cook for an event on any of them. St Luke's sits on or near the A1 and A501, which makes travel to your event easy. For events just outside St Luke's, we cover Finsbury (1 mile south), Barbican Estate (1 mile south), Shoreditch (1 mile east), Hoxton (1 mile north-east) and City of London (1 mile south). Larger places within reach include City of Westminster (3 miles west), Kensington (5 miles west), Walthamstow (5 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west) and Brompton (4 miles south-west).
Other landmarks nearby include Montfichet's Tower (0.9 miles south-west) and County of London (0.7 miles south). Green spaces nearby include St. James's Park Lake and Barnsbury Wood.
- Schools near St Luke's include Central Foundation Boys' School (under half a mile east) and Charterhouse Square School (under half a mile south-west)
- Pubs nearby include The Masque Haunt pub (less than half a mile east)
- Parks and local facilities nearby include Barts Health Archives (0.7 miles south-west)
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff