Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Kent · England

Festival Paella Catering in Sandway

Planning festival paella catering in Sandway? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.

  • VIP and hospitality areas
  • County and country shows
  • Food and music festivals

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Festival paella catering near Sandway

Festival paella catering in Sandway, cooked live

A paella stall covers several diets at once: separate meat, seafood and vegan pans. That simplifies your food line-up. We cook vegan paella, giant-pan paella and seafood paella, and we are regularly asked to cater sports clubs and race days and feeding crew and volunteers.

For a village fête or field event near Sandway, a paella stall brings a hot, filling meal to a rural site. Tell us about the ground and access. We plan the timings around your day, so the paella is ready when you want to eat.

Street food stall with a green canopy at a market
Location
Sandway (ME17)
Area hub
Kent
Diets
Vegan, vegetarian, gluten-free and halal
Extras
Canapés, desserts, sangria and staff
Quotes
Quoted for your event
Page updated
23 October 2026

How it works

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. Once the rice goes in, it takes about 20 minutes, so the timing is planned around your event. For an evening event in Sandway, sunset is about 8:50pm in late May and 9:15pm in late June; after dark, we need a lit pitch.

  1. We check your dates.
  2. We agree what we’ll serve and where.
  3. Burners and pans go up.
  4. The first pans are ready as visitors arrive.
  5. We serve, then clear the pitch at the end.

Preparing for the day

  • Keep the cooking spot clear of fences, hedges and branches
  • Have a level space ready for the pans
  • Give us a contact for the day

Get a quote

The quickest way to a quote is to use our quote form. Give us the details of your event, and we’ll put together a menu and price.

Tell us about your event

Related guides

Sandway: your questions answered

Do you cater in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.

Do you come out to small places like Sandway?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

How long do you need on site?

We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, and we time it to your schedule.

Can you cook indoors?

Indoors only where ventilation and the venue allow it. Most events have us cooking outside or in a doorway or courtyard.

Can you cook in the rain?

We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.

Do you offer halal options?

Yes, we do. We use halal chicken and leave out pork and alcohol, in its own pan.

How do you work out quantities?

We size the pans for your numbers and the rest of the menu. Tell us what else is being served. See how much paella per person.

Can you trade at our festival or fair?

Send us the event details, dates and pitch information, and we will let you know if we are available.

For planners, venues and organisers

Venues frequently have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we will follow them.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Catering for every guest

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. A few tips:

  • Check allergen info is on display
  • Give traders a single information pack
  • Check traders’ packaging and waste plans
  • Ask traders about serving speed at peak times

We keep our pitch tidy and safe.

Larger pans for peak times.

Is live paella right for your event?

Burger stalls are common. Paella adds something different. Live paella frequently compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.

Why Sandway hosts choose us

  • Tapas, canapés and desserts if you want them
  • Cooking your guests will gather round to watch
  • Every diet catered for, pan by pan
  • Events in Sandway and across Kent

Take a look at Our prices page And Our guide to catering costs.

How we price festival paella catering

Two events with the same number of guests can cost different amounts, depending on:

  • Parking and unloading
  • The number of people
  • Plates, cutlery and glassware
  • How long we are needed on site

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we will suggest a menu.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Diets and allergies you know about
  • Roughly how many adults and children
  • Whether the venue has crockery or staff
  • Whether you want canapés, tapas or desserts

Thinking about festival paella catering for your event in Sandway? Tell us what you have in mind and we’ll reply with a menu and a clear price. To get in touch, send us your details through our quote form.

The menu, dish by dish

Seafood paella

A seafood pan with prawns and mussels for fish lovers.

Vegan paella

Vegans get a hot, filling dish.

Running an event in Sandway

Sandway is about 8 miles east of Maidstone, in Kent. Wherever your event is in the ME17 area, we can cook for your guests. Sandway is one of 922 towns and villages in Kent where we cook. You can also see our page for Canterbury, about 17 miles away.

For a church fête or fundraiser, at a church such as St Mary's Church, a paella stall adds a hot meal to the cakes and tombola. If your event is in Kiln Wood, the organiser will need the landowner’s permission; we will supply our paperwork. Events in and around the Kent Downs National Landscape, within about 4 miles of Sandway, often have rules about vehicles, ground and waste; we will follow the site’s requirements.

Festival paella catering in ME17 is planned around your venue and timings. That could mean an event in a garden on Headcorn Road, Sandway Road and Old Ham Lane. Nearby, we also cater events in Platt's Heath (1 mile south-west), Liverton Street (1 mile south-west), Boughton Malherbe (1 mile south), Marley (1 mile north-west) and Harrietsham (1 mile north-west). We also cook in nearby towns such as Maidstone (8 miles west), Ashford (9 miles south-east), Sittingbourne (8 miles north), Faversham (10 miles north-east), Minster (14 miles north) and Kings Hill (13 miles west).

Well-known places in the area include The Dog Collar Museum (3.2 miles north-west) and Coldbridge Castle (2.1 miles south).

  • Schools near Sandway include The Lenham School (0.8 miles north-east)
  • Nearby, you’ll find Wishful Thinker pub (less than half a mile south-east)
Map of Sandway © OpenStreetMap contributors

Should I cook it myself?

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and don’t stir once the rice goes in. Keep a clear zone around the burner.

For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

Who books festival paella catering in Sandway?

It handles peak times well, thanks to big-batch cooking.

Big or small, live paella works well. Common bookings include:

  • Seasonal markets
  • Sports club events
  • Charity and school events
  • Country shows

If you are organising a summer fair or fundraiser for a school such as Platts Heath Primary School, a paella stall is a crowd-pleaser.

Comparing caterers

  • A clear list of what’s included
  • Whether VAT is included
  • Travel and parking costs
  • How dietary needs and allergies are handled

12 questions to ask before you book

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote