Kent · England
Festival & event paella in Marsh Green, Kent
Planning festival paella catering in Marsh Green? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.
- Race days and sports events
- Farmers’ and Christmas markets
- Agricultural and county shows
Live festival paella catering in Marsh Green
What’s in the pans
Giant paella pans
A pan the size of a cartwheel, full of saffron rice, cooking in full view.
Vegan paella
Vegan paella cooked separately.
About our festival paella catering in Marsh Green
Few street foods pull a crowd like a giant paella pan. People follow the smell, and service from the pan is fast. We are often asked to cater school fairs and fundraisers and christmas and farmers’ markets, with vegan paella, chicken and chorizo paella and seafood paella.
At a fête or field event near Marsh Green, a paella stall brings a hot, filling meal to a rural site. Tell us about the ground and access. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.
Nearby places to Marsh Green
What else we do in Marsh Green
Questions from Marsh Green
Do you come out to small places like Marsh Green?
No, we cook in small places too. Let us know about access and parking.
Do you cater in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
Can you provide dessert?
Yes, Spanish desserts can be added. Tell us what you have in mind in your enquiry.
Can you do gluten-free paella?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.
What areas do you cover?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Marsh Green.
Who clears up?
We pack down our cooking area after service. Waiting staff can clear tables if you book them.
Is the paella cooked on site?
Yes. We bring the pans, burners and fresh ingredients and cook it there and then, then serve straight from the pan.
Can you cater for children?
Children are welcome. Tell us how many and roughly how old, and we will plan for them.
What happens on the day
From set-up to serving, we look after the food, so you are free to enjoy your event. Any tapas or canapés are served first while the paella cooks. At midsummer, events in Marsh Green stay light until about 9:20pm, so evening trading usually finishes in daylight in high summer. Winter markets, dark by about 3:55pm, need a well-lit pitch.
- Send the event name, expected visitors and pitch size.
- You get our stall menu and what we need on site.
- Paperwork goes over in good time.
- On the day, the pans are on before the busiest hours.
- At close, we pack down and tidy up.
How to prepare
- Leave space around the cooking area
- Arrange parking near the cooking spot
- Let us know who to talk to on the day
How to get a price
It’s easy to get a price: share your date, venue, numbers and diets. We’ll send a clear, itemised quote and a suggested menu.
Planning help
Dietary needs and planning tips
With a little notice, every diet is easy. We suggest:
- Check how many portions traders can serve
- Make allergen information visible at every stall
- Schedule crew meals
- Provide seating near the food
We keep our pitch tidy and safe throughout the day.
Churros and tapas can join the menu.
How we price festival paella catering
These are the factors that matter most:
- Waiting and bar staff
- Starters, canapés and desserts
- The number of people
- Timings and hours
The cost per head typically falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.
What we need to know
To check availability and price, we need:
- The venue or postcode
- Your date and when you want to eat
- Anything your venue supplies
- Vegetarian, vegan, gluten-free, halal and allergy numbers
Still deciding on the menu? That is fine: give us the basics about your event, and we’ll make suggestions. Start when you are ready: fill in our quote form.
Who books festival paella catering in Marsh Green?
It brings theatre to the food court.
Live paella works for big and small events alike. Common bookings include:
- Seasonal markets
- VIP and hospitality areas
- Race days and sports events
- Summer fairs and fêtes
For visitors coming by rail, the nearest station is Edenbridge Town station, about 1.6 miles north.
Questions to ask before booking
- The venue requirements
- How dietary needs and allergies are handled
- When final numbers are due
- What the price includes, item by item
Can I cook paella for a crowd myself?
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.
You can hire equipment and do it yourself, but there is shopping, prep and hours of cooking. We take care of all of it.
Where we can cook in Marsh Green
We will agree the cooking spot with you before the day. A good spot ticks these boxes:
- The event’s site rules and timings
- Room for our cooking and serving area
- Clear information on power, water and waste
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Marsh Green
- Vegan paella
- Tapas
- Chicken & chorizo paella
- Churros
- Seafood paella
- Giant paella pans
Marsh Green events: pitches and permissions
Marsh Green is about 5 miles north-east of East Grinstead, in Kent. Wherever your event is in the TN8 area, we can cook for your guests. Marsh Green is one of 922 towns and villages in Kent we cover. Our events stretch from Marsh Green to London (23 miles away).
For a church fête or fundraiser, at a church such as Marsh Green Mission Church, a paella stall adds a hot meal to the cakes and tombola. Within about 6 miles is the High Weald National Landscape, where events may have extra rules on vehicles and waste; we will follow the site’s requirements.
Anywhere in TN8, we can cook for your guests, from busy streets to quiet lanes. Local streets include Marsh Green Road and Greybury Lane; an event at home on any of them works well with live paella. Neighbouring places where we cater events include Stick Hill (2 miles east), Dormansland (2 miles south-west), Hammerwood (3 miles south), Cowden (3 miles south-east) and Lingfield (3 miles west). Larger places within reach include Sevenoaks (9 miles north-east), Royal Tunbridge Wells (10 miles east), Tonbridge (10 miles east), Paddock Wood (14 miles east), Southborough (9 miles east) and Broadwater Down (9 miles south-east).
Other landmarks nearby include Haxted Watermill Museum (1.5 miles north-west) and Queen Victoria Hospital (3.8 miles south-west).
- Local pubs include Wheatsheaf Inn (within half a mile south-west)
Why choose live paella in Marsh Green?
Some traders struggle with vegan and gluten-free options. A paella stall can have a vegan pan alongside the rest. Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
Why Marsh Green hosts choose us
- We cover Marsh Green and the whole of Kent
- Waiting staff and crockery on request
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- Real theatre, not just catering
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff