Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Greater London · England

Festival Paella Catering for Hatton events

Hot, generous and cooked in front of everyone: paella street food for festivals, fairs, markets and community events for events in Hatton and across Greater London.

  • School and charity events
  • Village fêtes and summer fairs
  • Community events and open days

Get a quote

Festival paella catering for Hatton events

About our festival paella catering in Hatton

We can trade as a stall or cook for crew, volunteers and VIP areas. Whether it’s open days and school fairs and fundraisers, we can cook seafood paella, vegan paella and giant-pan paella.

Street parties and school fairs in Hatton are a great fit for a paella stall, once permissions are sorted. All the cooking equipment comes with us, and we clear our cooking area away afterwards.

Location
Hatton (TW14, TW6, TW4)
County
Greater London
Diets
Vegetarian, vegan, gluten-free, halal
Also available
Canapés, desserts, sangria and staff
Price
Contact us for a quote
Page updated
23 October 2026
A market food stall with customers walking past

Event catering near Hatton

Hatton is about 1 mile north of Feltham, in Greater London. From the centre of Hatton to the outskirts, festival paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cater in all 764 towns and villages across Greater London, from the larger towns to small villages. We cook right across the region, from Hatton to London (14 miles away).

For a church fête or fundraiser, at a church such as The Parish Church of the Good Shepherd, a paella stall adds a hot meal to the cakes and tombola. Events in parks such as Hounslow Heath need permission from the council or landowner, and we will send any documents they ask for.

Wherever your event is in TW14, TW6 and TW4, we can bring festival paella catering to you, from busy streets to quiet lanes. Local streets include Faggs Road, Envoy Avenue and Myrtle Avenue; an event at home on any of them works well with live paella. Hatton sits on or near the A30, so getting the burners and pans to your event is simple. We also cook at events in Cranford (1 mile north-east), Heathrow (1 mile west), Harlington (1 mile north-west), Bedfont (1 mile south-west) and Feltham (1 mile south). Larger places within reach include London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (10 miles east), St Pancras (14 miles east) and Shoreditch (15 miles east).

Other landmarks nearby include Treaty Centre (2.5 miles east) and Harlington (1.9 miles north-west). Open spaces near Hatton include Staines Reservoirs and Crane Meadows.

  • Local schools include Rivers Academy West London (1.1 miles south)
  • Local pubs include Green Man Public House (within half a mile south-east)
Map of Hatton © OpenStreetMap contributors

Where we can cook in Hatton

Safety and good cooking both depend on the spot we use. We need:

  • Vehicle access to the pitch at set-up and break-down
  • Clear information on power, water and waste
  • A pitch big enough for the pans, burners and serving table

Hatton is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.

If in doubt, send us a picture of the spot and we will advise before you book.

Menu ideas

  • Chicken & chorizo paella
  • Giant paella pans
  • Tapas
  • Churros
  • Vegan paella
  • Seafood paella

View our sample menu

What’s in the pans

Vegan paella

Vegan paella cooked separately.

Seafood paella

Seafood paella is always popular.

For planners, venues and organisers

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.

Events in public spaces, like parks, generally need permission. We will provide any information the landowner or council asks for.

Dietary needs and planning tips

Dietary needs are easy to plan for with a little notice. We suggest:

  • Check every diet is covered by the line-up
  • Put all trader information in one pack
  • Ask traders about packaging and waste
  • Book crew catering in advance

Allergen information is available at the stall.

Bowls and forks for eating on the go.

What happens on the day

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up the pans and burners, and cook and serve without fuss. Summer events in Hatton have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading usually finishes in daylight in high summer. Winter markets, dark by about 3:55pm, need a well-lit pitch.

  1. Tell us about the event and pitch.
  2. We send our menu, needs and paperwork.
  3. We arrive and set up at the agreed time.
  4. We cook and serve throughout.
  5. We pack down and tidy the pitch.

Preparing for the day

  • Get the venue’s permission for cooking
  • Confirm numbers and diets before the day
  • Share the running order, including any speeches

Ask for a quote

The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you’re ready, send us your details through our quote form.

Get a quote

Related guides

DIY paella versus live catering

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and do not stir once the rice goes in. Keep a clear zone around the burner.

Paella compared with other options

Hot-cabinet food lacks theatre. Paella cooking in full view sells itself. Larger events generally cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we will quote.

Why us?

  • Everything cooked fresh at your event
  • A quote that spells everything out
  • We cover Hatton and the whole of Greater London
  • Tapas, canapés and desserts if you want them

Read Our pricing Or Our guide to catering costs.

Who books festival paella catering in Hatton?

It handles peak times well, because it’s served from big pans.

Here are some of the events we cook for in Hatton and Greater London:

  • County and country shows
  • Village fêtes
  • Farmers’ and Christmas markets
  • Open days

If you’re organising a summer fair or fundraiser for a school such as Cranford Primary School, a paella stall is a crowd-pleaser.

Before booking anyone

  • Exactly what’s included in the price
  • The wet-weather plan
  • If the price includes VAT
  • How dietary needs and allergies are handled

12 questions to ask before you book

Common questions in Hatton

Do you trade at school fairs around Hatton?

Yes, with the school’s permission. Send us the date, pitch and expected numbers.

Could we have live paella in Hounslow Heath?

Only with permission from the park’s owner, generally the council. Check with them, and we’ll provide our paperwork.

What about pudding?

We can add a dessert. Let us know if you’d like one in your enquiry.

When do you arrive?

We arrive well before serving to set up and start the stock. The rice itself takes about 20 minutes, and we time it to your schedule.

What documents can you send?

Share your trader requirements.

Can the paella be cooked in a hall?

Usually we cook outdoors or under a ventilated cover, since the burners are gas. We will check whether your venue has a suitable space.

Is the paella cooked on site?

Yes. We arrive with everything we need and cook it there and then, then serve straight from the pan.

How many different paellas?

Typically two or three, so every guest has a choice. Tell us about your guests’ diets and we’ll suggest the mix.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote