Live paella catering, cooked fresh at your event · London and the South East

Surrey · England

Paella catering in TW6

Hosting a party in TW6? We cook in Heathrow, Bedfont and Harlington and the rest of the district, with live paella cooked at your venue.

Book live paella in TW6

Our paella catering in TW6

Everything is cooked from scratch on site, starting with a slow sofrito of onion, garlic, peppers and tomato, then the stock, saffron and rice. We cook chicken and chorizo paella, black rice and vegetable paella, and we’re frequently booked for community events and fairs and office lunches and staff parties.

We get there well before serving, unload, set up the burners and prepare the stock. Guests typically gather round to watch while it cooks.

  1. Get in touch with the basics: when, where and how many.
  2. Expect a menu idea and a clear, itemised price.
  3. Closer to the day, we confirm timings and the cooking spot.
  4. We set up, cook from scratch and keep an eye on your timings.
  5. We serve, then leave our area tidy.

What it costs in TW6

Live paella often compares well with a sit-down meal, because it needs no kitchen and fewer staff. We will send you a quote.

Why book with us

  • Sangria and bar staff available
  • Starters and desserts to complete the menu
  • A clear, itemised quote
  • Hot food served quickly from the pan

Get a quote

A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. To send your details, fill in our quote form.

Landmarks near Heathrow

We cook for events around The Queen's Arms, Space Studio West London and Bedfont Primary School and the streets around them. There is a railway station in Heathrow itself: Heathrow Terminals 2 & 3 Rail station, handy for guests travelling by train. A little further out are Spelthorne Museum (3.5 miles south-west) and Harlington (1.6 miles north). Green spaces nearby include Staines Reservoirs and Crane Meadows.

Live paella across TW6: what to know

Across TW6, we cook in 3 towns and 6 villages and hamlets, so whether your event is in Bedfont, Harlington and Hatton or a quiet village, the approach is the same: a level, ventilated spot and a clear plan.

Heathrow: For guests coming by train, Heathrow Terminals 2 & 3 Rail station is in Heathrow itself. School fairs and fundraisers, for a school such as Bedfont Primary School, can book us as a food stall. In Heathrow, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening events are typically served in daylight. For winter events, when it is dark by about 3:55pm, we need lighting at the cooking spot.

Planning the cooking area

Before the day, we will agree where we cook. It needs to meet a few simple requirements:

  • Open air or a well-ventilated covered spot
  • Somewhere close to park and unload
  • A safe distance from anything that could catch

Working with your venue

Throwing a party at home? Send us a picture of the garden and tell us about access, and we will let you know if live paella is a good fit.

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

Prices and what affects them

The price comes down to a few factors:

  • The length of service
  • How many staff you need
  • Whether you need crockery
  • How many guests are eating

Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. Every event gets its own quote.

Getting an accurate quote

Good planning starts with a few facts. Please include:

  • Approximate guest numbers, including children
  • Which courses you have in mind
  • The date and rough timings
  • What the venue already provides

Thinking about paella catering for your event in TW6? Send us the details and we’ll reply with a menu and a clear price. Just send us your details through our quote form.

The menu, dish by dish

Vegetable and vegan paella

Seasonal vegetables on a rich sofrito base make a paella that stands on its own. Vegan versions use plant-based stock.

Black rice

Black rice gets its colour from squid ink, and is typically served with alioli. It makes a dramatic second seafood pan.

Live paella or other catering?

A cold buffet is simple but has no theatre, and food can sit out for a while. Paella is cooked live and served hot.

Comparing caterers

  • The deadline for final numbers
  • How each diet is kept separate
  • What happens if it rains
  • When payment is due

Questions from TW6

Which paellas suit our guests?

Most events choose two or three: chicken or mixed, seafood, and vegetable or vegan. See the sample menu.

Can we add tapas or canapés?

Yes, and it is a popular combination. Tapas go out first, then the paella.

Do you have a kids’ option?

Yes, children are easy to cater for. Let us know numbers and ages, and we will plan a pan with them in mind.

Are premium seafood options available?

Seafood choices are agreed when we plan the menu.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Do you cook it at the event?

Yes. We cook from scratch in large pans at your venue, in front of your guests.

Is live paella good for a large crowd?

Yes, that is what it is made for. We size pans and serving points to your guest list.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote