Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Greater London · England

Festival & event paella in Foots Cray, Greater London

Paella street food for festivals, fairs, markets and community events in Foots Cray: paella cooked from scratch in huge pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Open days and community events
  • Crew, volunteer and VIP catering
  • School and charity events

Get a quote

Planning an event in Foots Cray?

Festival paella catering in Foots Cray, cooked live

Nothing draws a festival crowd like a giant paella. People follow the smell, and service from the pan is fast. We cook giant-pan paella, seafood paella and churros, and we are regularly asked to cater farmers’ and Christmas markets and school and charity events.

In Foots Cray, community events include street parties, school fairs and markets. Organisers normally need council permission for public spaces, and we’ll provide what the organiser asks for. You’ll know exactly what’s included before you book: menu, staff, crockery and anything else you choose.

Where
Foots Cray (DA14, BR5)
County
Greater London
Special diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Updated
23 October 2026
Paella being cooked in a big pan at an indoor food market

Live paella or other catering?

Crew sandwiches are easy but dull. A hot meal keeps crew happy. Live paella frequently compares well with a sit-down meal, because it needs no kitchen and fewer staff. We’ll send you a quote.

Why us?

  • Plates, cutlery and waiting staff available
  • A clear, itemised quote
  • Real theatre, not just catering
  • Drinks service on request

See How we price And The cost guide.

Step by step

We take care of the food from set-up to service, so you can enjoy your event. If you’ve chosen tapas or canapés, they go out first as the rice is cooking. Summer events in Foots Cray have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. For winter markets, dark by about 3:55pm, the pitch needs lighting.

  1. First, we check the dates.
  2. We agree what we will serve and where.
  3. We set up our burners and pans.
  4. Pans are cooking as gates open.
  5. We serve, then clear the pitch at the end.

How to prepare

  • Have a gazebo or cover ready if rain is likely
  • Name one person we can ask on the day
  • Tell us where to park and unload

Getting a price

Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We will come back with a clear quote.

Get a quote

Planning help

Catering for every guest

We take diets and allergies seriously. Help us by following these steps:

  • Ask for allergen information at each stall
  • Ask about peak-time capacity
  • Agree waste arrangements with traders
  • Feed crew and volunteers at set times

Our pitch is kept tidy and safe.

Catering for crew and VIP areas.

Running an event in Foots Cray

Foots Cray is about 1 mile south-east of Sidcup, in Greater London. Events in Foots Cray are planned around your venue and timings: a quote, a plan and live cooking on the day. We cater in 764 places across Greater London. Our events stretch from Foots Cray to London (about 11 miles away).

Running a fête for a church like Parish Church of All Saints? A paella pan draws people in. For visitors coming by rail, Sidcup station is about 1.4 miles away. Events in and around the Kent Downs National Landscape, within about 7 miles of Foots Cray, frequently have rules about vehicles, ground and waste; we will follow the site’s requirements.

Anywhere in DA14 and BR5, we can cook for your guests. Local streets include Cray Road, Evry Road and The Avenue; an event at home on any of them works well with live paella. Main roads around Foots Cray include the A223, so getting the burners and pans to your event is simple. We also cook at events in Ruxley (1 mile east), Albany Park (1 mile north-west), Upper Ruxley (1 mile east), Sidcup (1 mile north-west) and North Cray (2 miles north-east). Further out, we also cater in London (11 miles north-west), City of Westminster (13 miles north-west), Marylebone (13 miles north-west), Kensington (15 miles north-west), St Pancras (13 miles north-west) and Shoreditch (11 miles north-west).

A little further out are Metropolitan Police Museum (1.3 miles north-west) and Queen Mary's Hospital (0.6 miles west). Not far away are Summer Hill and The Warren.

  • Schools near Foots Cray include Kemnal Technology College (within half a mile south-west) and Walsingham School (0.9 miles south-west)
  • Nearby, you will find Red Lion pub (within half a mile north-east)
Map of Foots Cray © OpenStreetMap contributors

Occasions we cook for in Foots Cray

It works at small fêtes and big festivals.

Here are some of the events we cook for in Foots Cray and Greater London:

  • Sports club events
  • Open days and community events
  • Festivals
  • County and country shows

School fairs, for a school like Orchard Primary School, are a natural fit for a paella stall.

Before booking anyone

  • VAT, if it applies
  • When final numbers are due
  • How each diet is kept separate
  • What the price includes, item by item

Choosing a paella caterer

Can I cook paella for a crowd myself?

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it is in. Keep a clear zone around the burner.

Planners, venues and businesses

Events in public spaces, like parks, usually need permission. We will provide any information the landowner or council asks for.

Many venues have rules for outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we will follow them.

What festival paella catering costs

Every event is priced individually, and the price depends on a few things:

  • Timings and hours
  • Plates, cutlery and glassware
  • The number of people
  • Chicken, vegetable or premium seafood

Travel, parking and access can affect the price, so it helps to tell us about your venue. The full price is confirmed before booking.

Details that help

You don’t need every detail fixed to get a quote, but it helps to know:

  • Approximate guest numbers, including children
  • Whether the venue has crockery or staff
  • A picture of the cooking space, if it’s a garden or field
  • Vegetarian, vegan, gluten-free, halal and allergy numbers

Planning festival paella catering in Foots Cray? Tell us what you have in mind and we’ll reply with a menu and a clear price. Just use our quote form.

About the dishes

Seafood paella

The seafood pan is a festival favourite.

Vegan paella

Vegan visitors get a real meal.

Foots Cray: your questions answered

Can you cook in Foots Cray Meadows?

Only if the landowner, usually the council, allows it. Check with them, and we will provide our paperwork.

Do you cater in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.

Is halal food available?

Yes, on request. Let us know your halal numbers, and we’ll cook a separate pan.

Do you have the documents we need?

Send us your list and we’ll respond.

What happens if it rains?

A covered, ventilated spot keeps us cooking in the rain. We’ll make a plan B with you.

Do you do desserts?

We do. Churros, crema catalana and tarta de Santiago are popular choices.

Can you handle a lunchtime rush?

Paella is cooked in big batches and served from the pan, so service is quick.

Which areas do you serve?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote