Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Buckinghamshire · England

Festival Paella Catering for Easington events

Looking for festival paella catering in Easington? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.

  • School fairs and fundraisers
  • Seasonal markets
  • Race days and sports events

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Book festival paella catering in Easington

Community events around Easington

Easington is about 3 miles north-west of Thame, in Buckinghamshire. For an event in Easington, we can cook in gardens, marquees, barns, courtyards and offices. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our events stretch from Easington to Oxford (10 miles away).

For a church fête or fundraiser, at a church such as Parish Church of St Mary, a paella stall adds a hot meal to the cakes and tombola. School fairs, for a school like Long Crendon School, are a natural fit for a paella stall.

Wherever your event is in HP18, we can bring festival paella catering to you, from busy streets to quiet lanes. Your event could be at a home on Easington Lane and Chilton Road or the roads around them. If your venue is just outside Easington, we also cover Chilton (1 mile north), Shabbington (2 miles south-west), Little Ickford (3 miles south-west), North Weston (3 miles south) and Ickford (3 miles south-west). We also cook in nearby towns such as Aylesbury (8 miles east), High Wycombe (15 miles south-east), Buckingham (15 miles north), Elmhurst (9 miles east), Southcourt (8 miles east) and Princes Risborough (9 miles south-east).

Well-known places in the area include Thame Community Hospital (3.3 miles south-east) and Dinton Castle (4.9 miles east). Not far away are Snakemoor.

  • Pubs nearby include The Mole & Chicken pub (within half a mile south)
Map of Easington © OpenStreetMap contributors

Festival paella catering in Easington, cooked live

Few street foods pull a crowd like a giant paella pan. The sight and smell of it cooking brings people over, and portions are served quickly from the pan. Popular choices include giant-pan paella, chicken and chorizo paella and churros, and typical bookings are for music and food festivals and farmers’ and Christmas markets.

Near Easington, events may be far from shops and cafés, so a paella stall is a welcome sight. We plan the timings around your day, so the paella is ready when you want to eat.

A giant pan of seafood paella with mussels and prawns cooking over a burner
Location
Easington (HP18)
Region
Buckinghamshire
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, desserts, sangria, staff
Price
Quoted for your event
Updated
23 October 2026

Organising for someone else?

If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

Why live cooking beats a buffet

Hot-cabinet food lacks theatre. Paella cooking in full view sells itself. There’s no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.

Why Easington hosts choose us

  • We cover Easington and the whole of Buckinghamshire
  • Real theatre, not just catering
  • Every diet catered for, pan by pan
  • Add tapas, canapés and Spanish desserts

Take a look at Our prices page And What paella catering costs.

Easington questions

Is Easington too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Do you trade at school fairs around Easington?

Yes, if the school is happy for us to cook on site. Tell us the date and pitch details.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Do you cater for coeliacs?

Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we make a separate gluten-free pan.

What do you need at the venue?

A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.

Do you cover Easington?

We do. Easington is one of the places we cover. Tell us your date and we will check availability.

When do you arrive?

We arrive well before serving to set up and start the stock. The rice itself takes about 20 minutes, and we time it to your schedule.

Do you take everything away?

We pack down our cooking area after service. Waiting staff can clear tables if you book them.

Diets, allergies and planning

Allergies and diets are taken seriously. Help us by following these steps:

  • Check every diet is covered by the line-up
  • Put all trader information in one pack
  • Make allergen information visible at every stall
  • Check traders’ packaging and waste plans

Our pitch is kept tidy and safe throughout the day.

Bowls and forks for eating on the go.

A closer look at the menu

Giant paella pans

The giant pan is the star.

Seafood paella

Seafood paella is always popular.

Why choose festival paella catering in Easington?

Crew love a hot meal on a long day.

In Easington and nearby, we cater all sorts of events. Some of the most common are:

  • School fairs and fundraisers
  • Seasonal markets
  • Open days
  • County and country shows

For visitors coming by rail, Haddenham & Thame Parkway station is about 2.9 miles away.

Before you book anyone

  • The wet-weather plan
  • Payment terms and deposit
  • Allergen information for each dish
  • What the price includes, item by item

Choosing a paella caterer

What we need at the venue

Before the day, we will agree where we cook. A good spot ticks these boxes:

  • Your arrangements for power, water and waste
  • Clearance from tents and gazebos
  • The event’s site rules and timings

If you’re unsure, send a photo of the space and we will say what we think.

What we offer

  • Churros
  • Seafood paella
  • Chicken & chorizo paella
  • Vegan paella
  • Tapas
  • Giant paella pans

Browse the menu

The process

Your timings come first. If things run behind, we hold the paella at the right stage so it’s still served fresh. Evening events in Easington have light until about 9:25pm at midsummer; after dark, we need a lit pitch.

  1. Send the event name, expected visitors and pitch size.
  2. You get our stall menu and what we need on site.
  3. We send the documents the event asks for.
  4. We time the first pans for the lunchtime rush.
  5. When trading ends, the pitch is cleared and left clean.

How to prepare

  • Arrange a covered spot for wet weather
  • Confirm numbers and diets before the day
  • Ensure we can park close by to unload

Get a quote

Each quote is tailored to your event. Tell us your date and guest numbers, and we will confirm whether we’re available that day.

Ask for a quote

Planning help

Can I cook paella for a crowd myself?

Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. A caterer handles all of that.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and don’t stir once the rice goes in. Keep a clear zone around the burner.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote