Oxfordshire · England
Festival Paella Catering in Burdrop
Cooked live, served hot and made to share: paella street food for festivals, fairs, markets and community events in Burdrop and the surrounding area.
- Festivals
- Christmas and farmers’ markets
- Crew, volunteer and VIP catering
Book festival paella catering in Burdrop
Festival paella catering in Burdrop, made fresh on the day
The cooking is part of the show. People stop, watch and come back to eat. Typical bookings include county and country shows and school and charity events, serving churros, giant-pan paella and vegan paella.
At a field event near Burdrop, power and water may be limited; let us know and we will plan for it. We bring everything we need to cook, and pack down our cooking area when service is finished.
- Location
- Burdrop (OX15)
- Area hub
- Oxfordshire
- Special diets
- Vegetarian, vegan, gluten-free, halal
- Add-ons
- Tapas, desserts, sangria, staff
- Price
- Ask us for a quote
- Updated
- 23 October 2026
Planners, venues and businesses
If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.
Planning an event for a club, school or charity in Burdrop? Paella is quick to serve to a crowd and suits most diets. Tell us about the event and we’ll suggest a menu.
Perfect for your event in Burdrop
It works at small fêtes and big festivals.
Live paella suits almost any gathering. People in Burdrop book us for occasions like:
- Sports clubs and race days
- Feeding crew and volunteers
- Charity and school events
- Seasonal markets
Running a fête for a church like Church of Holy Trinity? A paella pan draws people in.
What your quote should include
- What happens if it rains
- How each diet is kept separate
- Whether VAT is included
- Staff numbers and hours
Fairs, fêtes and events in Burdrop
Burdrop is about 6 miles west of Banbury, in Oxfordshire. Events in Burdrop are planned around your venue and timings: a quote, a plan and live cooking on the day. Burdrop is one of 443 towns and villages in Oxfordshire where we cook. Our nearest city page is Oxford, about 22 miles away.
School fairs, for a school like Sibford Gower Endowed Primary School, are a natural fit for a paella stall.
We cook at events all over the OX15 postcode area and the streets around it. Streets in the area include Hawk's Lane and Acre Ditch, and we can cook for an event on any of them. We also cook at events in Sibford Gower (1 mile west), Sibford Ferris (1 mile south), Swalcliffe (1 mile east), Epwell (2 miles north) and Tadmarton (2 miles east). Within a short drive, we also cover Banbury (6 miles east), Chipping Norton (7 miles south-west), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Woodstock (14 miles south-east).
Other landmarks nearby include Broughton Castle (3.8 miles east). Open spaces near Burdrop include Castle Hill and Woodford Bottom and Lamb's Pool.
- Nearby schools include Sibford School (0.5 miles south)
Nearby places to Burdrop
Also in Burdrop
Diets, allergies and planning
Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. A few tips:
- Give traders a single information pack
- Provide seating near the food
- Check allergen info is on display
- Agree waste arrangements with traders
We set up at the agreed time, following your trader pack.
Larger pans for peak times.
Should I cook it myself?
Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
Hiring a pan and burner is one option, but you will still need to source ingredients, prep and cook for hours. A caterer handles all of that.
A closer look at the menu
Seafood paella
Seafood paella is always popular.
Giant paella pans
Huge pans of golden rice.
Common questions in Burdrop
Can you run a stall at a school fair in Burdrop?
Yes, with the school’s permission. Tell us the date and pitch details.
Is Burdrop too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
Will there be long queues?
Service from the pan is fast, which suits busy periods.
Do you need water?
We’ll confirm our needs once we know the pitch details.
Can we book you as a trader?
Send us the event details, dates and pitch information, and we’ll check availability.
Do you cater for coeliacs?
We can cook a gluten-free paella in its own pan. Tell us about any coeliac guests when you book so we take the right care.
How much paella per person?
We size the pans for your numbers and the rest of the menu. Tell us what else is being served. See how much paella per person.
Do you do starters?
Of course. Canapé tapas with the drinks, or table tapas to share, while the rice is cooking.
Planning the cooking area
We will agree the cooking spot with you before the day. It needs to meet a few simple requirements:
- Clearance from tents and gazebos
- Your arrangements for power, water and waste
- A pitch big enough for the pans, burners and serving table
Not sure about your space? Send us a picture and we’ll tell you honestly before you book.
Menu ideas
- Churros
- Vegan paella
- Tapas
- Seafood paella
- Giant paella pans
- Chicken & chorizo paella
Why choose live paella in Burdrop?
For a stall that adds atmosphere, a paella pan delivers. Cost depends on guest numbers, the menu and the courses, plus any staff, crockery and travel. Every event gets its own quote.
Why Burdrop hosts choose us
- Plates, cutlery and waiting staff available
- Every diet catered for, pan by pan
- A quote that spells everything out
- Everything cooked fresh at your event
Take a look at How we price And Our guide to catering costs.
How the day works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up the pans and burners, and get on with cooking and serving. At midsummer, events in Burdrop stay light until about 9:30pm, which helps evening trading. Winter markets, dark by about 3:55pm, need a well-lit pitch.
- Tell us about the event and pitch.
- We send our menu, needs and paperwork.
- We arrive and set up at the agreed time.
- We cook and serve throughout.
- We clear and leave the pitch clean.
Before we arrive
- Send us final numbers and dietary needs in good time
- Tell us when you want to eat
- Confirm the venue is happy with live cooking
Getting a price
Every quote is put together for your event. Tell us your date and guest numbers, and we will check availability at the same time.
Related guides
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff