Hampshire · England
Corporate paella catering in Upper Chute, Hampshire
Love Paella cooks paella catering for office lunches, staff parties, team days and client events in Upper Chute and nearby, with vegetarian, vegan, gluten-free and halal options.
- Conferences and training days
- Team-building events
- Christmas parties
Book corporate paella catering in Upper Chute
Corporate paella catering in Upper Chute, made fresh on the day
Live cooking gets people out of their usual groups, which is the point of a team event. Typical bookings include client and customer events and product launches and open days, with Spanish desserts, vegan and vegetarian paella and canapé tapas.
For rural venues near Upper Chute, live paella brings a hot meal to wherever the team is. Tell us about access. We cater for vegetarian, vegan, gluten-free and halal guests, each in a separate pan.
Prices and what affects them
The same guest numbers can mean different prices, depending on:
- How many guests are eating
- How long we’re needed on site
- How many staff you need
- Plates, cutlery and glassware
Live paella frequently compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.
What we need to know
For a quote, it helps to have:
- The date and time of the event
- Whether the venue has crockery or staff
- A photo of the space, if you can
- Expected numbers
Not sure what you need yet? No problem: tell us about the occasion and the guests, and we’ll suggest a menu. To start, send us your details through our quote form.
Events we cater in Upper Chute
It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.
Live paella suits almost any gathering. People in Upper Chute book us for events such as:
- Conferences and training days
- Charity days
- Team-building events
- End-of-year celebrations
Central London is about 65 miles from Upper Chute, which makes it handy for team days out of the city.
What to look for in a quote
- How many staff are coming, and for how long
- Space, access and power needs
- What happens if it rains
- The deadline for final numbers
Cook it yourself or book a caterer?
DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.
Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.
The menu, dish by dish
Bowl food
Bowl food lets guests eat while they mingle.
Canapé tapas
Canapé tapas suit client events.
Why choose live paella in Upper Chute?
A plated meal needs a kitchen and a big team. Paella needs a level, ventilated spot and the venue’s permission. Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.
Why Upper Chute hosts choose us
- No hidden extras in your quote
- Live cooking, not reheated food
- Food that becomes part of the entertainment
- Served hot, straight from the pan
See How we price And What paella catering costs.
Step by step
Here’s how the day normally runs: we arrive, set up and start cooking, your guests watch the rice cook, and it is served hot from the pan when you’re ready to eat. After-work summer parties in Upper Chute have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- First, we check date and venue.
- You choose paellas, canapés and extras.
- We send any documents your venue needs.
- Your team watches the paella cook.
- It’s served quickly, then we pack down.
Before we arrive
- Confirm the venue is happy with live cooking
- Arrange parking near the cooking spot
- Tell us when you want to eat
Get a quote
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. To send your details, use our quote form.
Planning help
Upper Chute for staff parties and team days
Upper Chute is about 6 miles north-west of Andover, in Hampshire. Tell us where your work event in Upper Chute will be, and we will plan the journey and set-up. We cater in all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 26 miles away.
Anywhere in SP11, we can cook for your guests. Neighbouring places where we cater work events include Chute Forest (2 miles south-east), Tangley (2 miles east), Redenham (3 miles south), Faberstown (3 miles south) and Clanville (3 miles south-east). We also cook in nearby towns such as Andover (6 miles south-east), Tidworth (5 miles south-west), Ludgershall (3 miles south-west), Whitchurch (11 miles east), East Anton (6 miles south-east) and Overton (14 miles east).
A little further out are Andover War Memorial Hospital (5.8 miles south-east) and Ludgershall Castle (2.8 miles south-west).
- Nearby, you’ll find Hatchet Inn (0.9 miles south-east)
Upper Chute questions
Is Upper Chute too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Is Upper Chute close to London?
Roughly 65 miles from the centre of London, and we cover it as standard.
What does corporate paella catering cost?
The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we’ll send a quote.
Do you take everything away?
We pack down our cooking area after service. Waiting staff can clear tables if you book them.
Can you cook at our office?
Many offices have a courtyard, terrace or car park that works, subject to the building’s rules.
Can you do sangria?
We can make sangria, and we can staff a bar with your drinks.
Can you cook indoors?
Only in a suitable, well-ventilated area with the venue’s permission. Most events have us cooking outside or in a doorway or courtyard.
How far ahead should we book?
As early as you can, especially for summer weekends. Even if it is short notice, it is worth asking.
Nearby places to Upper Chute
More for events in Upper Chute
Catering for every guest
A little planning makes sure everyone can eat. Try these:
- Ask staff about diets in advance
- Tell us how long the food break is
- Plan shade and seating for outdoor events
- Share diet numbers and allergies in writing
Staff can circulate with canapés or bowls.
Bar staff and sangria on request.
Space, weather and the venue
If a space is not suitable, we will tell you. The main points are:
- Good ventilation: outdoors, or an open-sided cover
- Space well away from trees, fences and gazebo walls
- Facilities approval and any site rules
Not sure about your space? Send us a picture and we’ll tell you honestly before booking.
Menu ideas
- Canapé tapas
- Desserts
- Vegan & vegetarian pans
- Drinks service
- Paella lunches
- Bowl food
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff