Kent · England
Corporate paella catering in Street End, Kent
Bring the theatre of live paella to your work event in Street End. Everything is cooked fresh on the day, then served hot from the pan.
- Conference lunches
- Charity days
- Christmas parties
Corporate paella catering near Street End
Where we can cook in Street End
The right spot keeps things safe and helps the paella cook evenly. We need:
- A safe distance from anything that could catch
- Facilities approval and any site rules
- Somewhere close to park and unload
Not sure about your space? Send us a picture and we will tell you honestly.
What we offer
- Canapé tapas
- Desserts
- Bowl food
- Drinks service
- Paella lunches
- Vegan & vegetarian pans
Corporate paella catering in Street End, cooked live
A paella station turns lunch into part of the event. We are often asked to cater charity and fundraising events and company summer parties, with vegan and vegetarian paella, Spanish desserts and bowl food.
An away day near Street End is a good fit for live paella: it needs no kitchen, just a level spot and access. Timings are planned around your event, whether that’s speeches, a lunch break or a festival schedule.
A closer look at the menu
Bowl food
Bowl food lets guests eat while they mingle.
Vegan and vegetarian pans
A real main for vegetarians and vegans, not an afterthought.
For event organisers in Street End
Planners and coordinators can contact us directly, and we will keep you updated on timings and set-up.
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.
Can I cook paella for a crowd myself?
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Work events in Street End: access and travel
Street End is about 2 miles south of Canterbury, in Kent. Work events in Street End are planned around your venue and timings: a quote, a plan and live cooking on the day. Street End is one of 922 towns and villages in Kent we cover.
Street End is about 54 miles from central London, which makes it handy for team days out of the city. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
For corporate paella catering in CT4, we plan around your venue. From White Hill Close, Bridge Road and Faussett Hill or a nearby road, we will bring the pans to you. We also cook at work events in Nackington (1 mile north-east), Lower Hardres (1 mile south), Stuppington (1 mile north-west), Pett Bottom (1 mile south-east) and Upper Hardres (2 miles south). We also cook in nearby towns such as Ashford (12 miles south-west), Dover (12 miles south-east), Folkestone (12 miles south), Whitstable (8 miles north), Deal (14 miles east) and Faversham (10 miles north-west).
Nearby you’ll also find Rupert Bear Museum (2.3 miles north) and Kent and Canterbury Hospital (1.5 miles north). Not far away are Blean Woods RSPB Reserve.
Is live paella right for your work event?
A barbecue cooks in batches and needs plenty of separate vegetarian food. Paella handles diets with separate pans. Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.
Why Street End hosts choose us
- Sangria and bar staff available
- Everything cooked fresh at your event
- A quote that spells everything out
- Every diet catered for, pan by pan
Read How we price And What paella catering costs.
Dietary needs and planning tips
A little planning makes sure everyone can eat. Try these:
- Ask staff about diets in advance
- Give us diet totals and allergy details
- Ask what the venue requires from caterers
- Think about shade and seating
We arrive at the agreed time and follow your site rules, including sign-in and parking.
Crockery and staff can be added.
FAQs for Street End
How far is Street End from London?
About 54 miles from central London.
Which station should guests use for Street End?
Canterbury East station, about 2.1 miles north of the centre.
Can we pay by invoice?
We’ll explain booking and payment when you enquire.
Do you work in winter?
With the right covered space, yes. Hot paella in winter is popular.
Do you cater for vegetarian guests?
Yes. We cook vegetarian and vegan paellas in their own pans, alongside the meat and seafood pans.
Can you send documents to our venue?
Ask facilities for their list and pass it on.
Do you take everything away?
We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.
What about pudding?
We can add a dessert. Let us know if you’d like one when you ask for a quote.
Places near Street End
What else we do in Street End
Occasions we cook for in Street End
People remember it.
These are some of the occasions we cater in Street End and Kent:
- Christmas and end-of-year parties
- Team lunches
- Client and customer events
- Charity days
For staff and clients coming by train, the nearest station is Canterbury East station, about 2.1 miles north.
Questions to ask before you book
- What the caterer needs from your venue
- Staff numbers and hours
- A clear list of what’s included
- The deposit and payment dates
How the day works
Watching it cook is half the fun. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring while your guests chat. December events in Street End are in the dark from about 3:50pm, so plan lighting where we cook. Summer events have daylight until around 9:15pm.
- We start with your date, venue, headcount, timings and diets.
- We confirm a menu and a quote, with any paperwork your venue needs.
- We arrange access and timings with your facilities team or venue.
- On the day we set up, cook live and serve at the agreed time.
- We clear our cooking area away and leave the space as we found it.
Preparing for the day
- Have a level space ready for the pans
- Confirm numbers and diets before the day
- Let us know the timings for the day
Get a quote
Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and you will get a menu idea and a price. Just use our quote form.
Read more
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff