Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Nackington, Kent

Planning corporate paella catering in Nackington? We bring the pans, burners and fresh ingredients and cook in front of your guests.

  • Company summer parties
  • Launches and open days
  • Customer events

Get a quote

Live corporate paella catering in Nackington

Corporate paella catering in Nackington, made fresh on the day

A paella station turns lunch into part of the event. Whether it’s summer staff parties and fundraisers, we can cook Spanish desserts, canapé tapas and bowl food and more.

At country venues around Nackington, we can bring a hot lunch to the team. Let us know about access and parking. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

Area
Nackington (CT4)
County
Kent
Special diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Quote
Quoted for your event
Updated
23 October 2026
Sharing a pan of paella at the table

The menu, dish by dish

Bowl food

Bowls are perfect for mingling.

Vegan and vegetarian pans

Separate pans with plant-based stock, so everyone eats well.

For event organisers in Nackington

For larger events, we plan the number of pans and serving points around your timings, so everyone eats promptly. Tell us how long you have for food.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Diets, allergies and planning

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. A few tips:

  • Have water and soft drinks available
  • Add a diet question to the sign-up form
  • Provide shade and seats outdoors
  • Ask what the venue requires from caterers

The cooking area stays tidy.

Bar staff and sangria on request.

Prices and what affects them

The same guest numbers can mean different prices, because of:

  • How many staff you need
  • Extra courses such as canapés, tapas and dessert
  • How long we are needed on site
  • Chicken, vegetable or premium seafood

Compared with a plated meal, live paella is frequently good value, because it needs no kitchen and fewer staff. We’ll send you a quote.

Details that help

To speed things up, tell us:

  • Whether you want canapés, tapas or desserts
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • Your date and when you want to eat
  • Approximate guest numbers, including children

We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can fill in our quote form.

Your questions about corporate paella catering in Nackington

Can you cook at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.

Do you come out to small places like Nackington?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

What areas do you cover?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Nackington.

How much paella per person?

We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Accurate numbers help.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so get in touch early.

What space do you need to cook?

Less than you might think: a flat spot away from anything flammable, with space to serve. Send us a picture if you are not sure.

Can you send documents to our venue?

Let us know what’s required, and we will provide it.

Can you serve a large team in a lunch break?

That’s one of paella’s strengths. Tell us how long the break is and we will plan service around it.

Planning a team event in Nackington

Nackington is about 2 miles south of Canterbury, in Kent. For corporate paella catering in Nackington, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Nackington is one of 922 towns and villages in Kent where we cook.

Nackington is about 54 miles from central London, so it’s a practical spot for away days and team events. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.

We cater work events across the CT4 postcode area. If your venue is just outside Nackington, we also cover Street End (1 mile south-west), Stuppington (1 mile north-west), Lower Hardres (1 mile south), Pett Bottom (2 miles south) and Wincheap (2 miles north-west). Within a short drive, we also cover Ashford (12 miles south-west), Dover (12 miles south-east), Folkestone (12 miles south), Ramsgate (15 miles north-east), Whitstable (7 miles north) and Deal (13 miles east).

Well-known places in the area include Canterbury Castle (1.9 miles north) and Kent and Canterbury Hospital (1.1 miles north). Open spaces near Nackington include Blean Woods RSPB Reserve.

  • Schools near Nackington include St. Anselm's Catholic School (1.1 miles north-east)
Map of Nackington © OpenStreetMap contributors

Perfect for your work event in Nackington

Nobody is left out: every diet gets a hot main.

Here are some of the events we cook for around Nackington:

  • Christmas parties
  • Summer parties for staff
  • Team days
  • Team lunches

Teams travelling in by rail can use the station: Canterbury East station is about 1.7 miles away.

Comparing caterers

  • The deposit and payment dates
  • Staff numbers and hours
  • VAT, if it applies
  • The venue requirements

How to compare caterers

The process

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. Once the rice goes in, it takes about 20 minutes, so the timing is planned around your event. For a Christmas party in Nackington, it is dark by about 3:50pm, so the cooking and serving areas need good lighting. Summer events have daylight until around 9:15pm.

  1. Send us the date, venue, numbers and timings.
  2. You get a menu, a price and documents.
  3. Access and set-up are agreed with facilities.
  4. We cook live and serve on schedule.
  5. We pack down and leave the space tidy.

Getting ready for the day

  • Choose a level spot for the cooking area
  • Send us final numbers and dietary needs in good time
  • Tell us where to park and unload

How to get a price

It’s easy to get a price: tell us the date, place, numbers and any dietary needs. We will send a clear, itemised quote and a suggested menu.

Get a quote

Related guides

Can I cook paella for a crowd myself?

Cooking it yourself? Test your pan and burner first, have hot stock ready, and do not stir once the rice goes in. Keep a clear zone around the burner.

Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.

Before you choose a spot

The right spot keeps things safe and helps the paella cook evenly. We need:

  • Open air or a well-ventilated covered spot
  • Approval from your facilities team or building manager
  • Confirmation that open cooking is allowed

If you are unsure, send a photo of the space and we will say what we think.

Menu ideas

  • Drinks service
  • Vegan & vegetarian pans
  • Canapé tapas
  • Paella lunches
  • Desserts
  • Bowl food

See the full menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote