Hampshire · England
Corporate paella catering in Passfield, Hampshire
Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for office lunches, staff parties, team days and client events for events in Passfield.
- Team-building events
- Away days and office lunches
- Summer staff parties
Corporate paella catering for Passfield events
Cook it yourself or book a caterer?
You can hire equipment and do it yourself, but there is shopping, prep and hours of cooking. A caterer handles all of that.
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.
Corporate paella catering for your work event in Passfield
At client events, presentation counts: canapé tapas and small bowls of paella served by staff feel polished. Whether it’s team-building events and charity and fundraising events, we will put together a menu of canapé tapas, Spanish desserts and bowl food for your guests.
For rural venues near Passfield, we can bring a hot lunch to the team. Tell us about access. Timings are planned around your event, so the paella is ready when you want to eat.
Working with your venue
If you run the same event each year, tell us your dates early, so we can hold the date.
Venues often have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we’ll follow them.
How it works
The paella is cooked in huge, shallow pans over gas burners. We need a level, ventilated spot, and we agree where that is before the day. After-work summer parties in Passfield have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- Tell us the date, venue, headcount and timings.
- You get a menu, a price and documents.
- We agree access and set-up with facilities.
- We cook in front of your team and serve on time.
- We clear our area and leave it clean.
How to prepare
- Share the running order, including any speeches
- Plan cover in case of rain
- Ensure we can park close by to unload
How to get a price
Each quote is tailored to your event. Give us your date and numbers, and we’ll confirm whether we are available that day.
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Dietary needs and planning tips
Dietary needs are easy to plan for with a little notice. We suggest:
- Send us totals for each diet and any serious allergies
- Find out what paperwork the venue needs
- Think about shade and seating
- Confirm live cooking with facilities
Service is timed to your schedule, whether that’s a lunch break or an evening party.
Churros or Spanish desserts to finish.
Live paella or other catering?
For catering that’s part of the event, live paella stands out. Larger events normally cost less per head, since the set-up is much the same either way. Give us your numbers and we will quote.
What you get with us
- Served hot, straight from the pan
- Plates, cutlery and waiting staff available
- Real theatre, not just catering
- Drinks service on request
About the dishes
Canapé tapas
Canapé tapas suit client events.
Paella lunches
A paella lunch feeds a team fast.
Planning a team event in Passfield
Passfield is about 7 miles south-east of Alton, in Hampshire. Work events in Passfield are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Passfield is one of 683 places in Hampshire we cover. Our nearest city page is Guildford, about 15 miles away.
Passfield is about 42 miles from central London, which makes it handy for team days out of the city. The Surrey Hills National Landscape is within about 5 miles, which suits team away days in the countryside.
Corporate paella catering in GU30 is planned around your venue. Local streets include The Lyndons, Eleanor Close and Lynchborough Road; a work event at home on any of them works well with live paella. For work events just outside Passfield, we cover Conford (1 mile south-east), Weavers Down (1 mile south), Liphook (2 miles south-east), Woolmer (2 miles south-west) and Longmoor (2 miles south-west). Further out, we also cater in Farnborough (14 miles north), Fleet (12 miles north), Horndean (15 miles south-west), Aldershot (11 miles north), Alton (7 miles north-west) and Petersfield (8 miles south-west).
Nearby you’ll also find Chase Community Hospital (1.5 miles north-west). Not far away are Deadwater Valley and Wheeler's Down.
What affects the price in Passfield
There’s nothing hidden: the price is based on:
- The paellas you choose
- Whether you need crockery
- Extra courses such as canapés, tapas and dessert
- Travel, parking and access
Live paella frequently compares well with a sit-down meal, as there is no kitchen to hire and fewer staff to pay. We will send you a quote.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- The venue or postcode
- What the venue already provides
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- A picture of the cooking space, if it’s a garden or field
Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and you’ll get a menu idea and a price. To get started, use our quote form.
More for events in Passfield
Occasions we cook for in Passfield
It’s memorable, in a way a sandwich platter never is.
We’re booked for all kinds of occasions in Passfield and nearby. Popular bookings include:
- Charity days
- Training days and conferences
- Team-building events
- Summer staff parties
For staff and clients coming by train, Liphook station is about 2.3 miles away.
Before you book anyone
- When payment is due
- Allergen information for each dish
- What happens if it rains
- VAT, if it applies
Common questions in Passfield
Is Passfield close to London?
Roughly 42 miles from the centre of London, and we cover it as standard.
Is Passfield too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
Can we pay by invoice?
Let us know your company’s process, and we’ll explain how we work.
What paperwork do you have?
Tell us what your venue or facilities team needs, and we’ll provide it.
Can you do sangria?
We can make sangria, and we can staff a bar with your drinks.
How much space do you need?
A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.
Do you do desserts?
Yes. Spanish desserts such as churros or crema catalana, or you can serve your own cake.
Can staff get involved?
Ask us about it when you enquire, and we will discuss what’s possible at your venue.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff