Greater London · England
Corporate Paella Catering for Osidge events
From the first sizzle in the pan to the last crispy spoonful, paella catering for office lunches, staff parties, team days and client events turns food into part of your work event in Osidge.
- Conferences and training days
- Client and customer events
- Team-building events
Book corporate paella catering in Osidge
Space, weather and the venue
Before the day, we will agree where we cook. It needs to meet a few simple requirements:
- The venue’s permission for live cooking
- A safe distance from anything that could catch
- Flat, firm ground for the cooking area
Osidge is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about permits, bays or off-street parking.
If you are unsure, send a picture of the space and we will say what we think.
What we offer
- Vegan & vegetarian pans
- Canapé tapas
- Paella lunches
- Bowl food
- Drinks service
- Desserts
How our corporate paella catering works in Osidge
Pans and serving points are planned around your schedule, so even a big team eats quickly. Whether it is fundraisers and conference lunches, we can cook vegan and vegetarian paella, canapé tapas and Spanish desserts for your guests.
Around Osidge, office events tend to use courtyards, terraces and car parks. Facilities teams typically need to approve live cooking, and loading needs planning. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.
- Where
- Osidge (N14, EN4, N11)
- Area hub
- Greater London
- Diets
- Vegan, vegetarian, gluten-free and halal
- Extras
- Tapas, desserts, sangria, staff
- Price
- Quoted for your event
- Updated
- 23 October 2026
What happens on the day
From set-up to serving, we look after the food, so you’re free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first as the rice is cooking. After-work summer parties in Osidge have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- First, we check date and venue.
- You pick the menu.
- We send any documents your venue needs.
- The paella cooks as your team gathers.
- Fast service, then we clear away.
How to prepare
- Give us your final numbers and diets
- Plan cover in case of rain
- Choose a level spot for the cooking area
Get a quote
Planning corporate paella catering in Osidge? Tell us what you have in mind and we will come back with ideas and a quote. To contact us, send us your details through our quote form.
Planning help
Cook it yourself or book a caterer?
Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.
Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Perfect for your work event in Osidge
It gets colleagues talking around the pans.
These are some of the occasions we cater:
- Fundraisers
- Conference lunches
- Product launches and open days
- Office lunches and away days
Nearby historic houses include Bruce Castle (3.8 miles south-east) and Forty Hall (4 miles north-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Questions to ask before booking
- Travel and parking costs
- VAT, if it applies
- When final numbers are due
- How each diet is kept separate
Prices and what affects them
Two events with the same number of guests can cost different amounts, depending on:
- How many guests are eating
- Distance and access to the venue
- How many staff you need
- The length of service
Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- The venue or postcode
- Which courses you have in mind
- The date and time of the event
- A picture of where we’d cook
The more you tell us, the more accurate the quote: venue, timings, courses and extras. To send your details, send us your details through our quote form.
Towns and villages near Osidge
Also in Osidge
Your questions about corporate paella catering in Osidge
What’s the nearest station to Osidge for guests?
The closest is Oakleigh Park station, roughly 1 mile away.
Can you cook in Oak Hill Park?
Only if the landowner, usually the council, allows it. Ask them first, and we will send any information they need.
How soon do we need to book?
The sooner the better. Popular dates book up first, so get in touch early.
Do you cater for coeliacs?
We can cook a gluten-free paella in its own pan. Let us know about coeliac guests in advance so we take the right care.
Do you do vegan paella?
Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.
Can you bring crockery?
If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables are available.
Who clears up?
We pack down our cooking area after service. Clearing guests’ plates and tables can be added with waiting staff.
Is it really cooked live?
It is. We bring the pans, burners and fresh ingredients and cook it there and then, serving it hot from the pan.
Is live paella right for your work event?
A barbecue cooks in batches and needs a lot of separate vegetarian food. Paella covers diets with separate pans. The cost per head typically falls as numbers rise, because the cooking set-up is similar for different sizes of event. Give us your numbers and we will quote.
Why us?
- No hidden extras in your quote
- We cover Osidge and the whole of Greater London
- Sangria and bar staff available
- Tapas, canapés and desserts if you want them
Take a look at Our pricing And The cost guide.
Organising for someone else?
If your event is in a public space, such as a park, check what permission you need first. We can send whatever the landowner or council needs from us.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Osidge for staff parties and team days
Osidge is about 2 miles south-east of Barnet, in Greater London. For corporate paella catering in Osidge, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Osidge. We cover 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 10 miles away.
Teams travelling in by rail can use the station: the nearest station is Oakleigh Park station, about 1 mile west. By road, Osidge is on or near the A111, which makes it easy for us to reach with the van and equipment.
Anywhere in N14, EN4 and N11, we can bring corporate paella catering to you, from busy streets to quiet lanes. That could mean a work event in a garden on Dene Road, Farm Lane and Byre Road or the roads around them. With the A111 close by, Osidge is simple for us to get to for your work event. For work events just outside Osidge, we cover Southgate (1 mile south-east), East Barnet (1 mile west), Brunswick Park (1 mile south-west), Oakwood (1 mile north-east) and Whetstone (1 mile south-west). We also cook in nearby towns such as London (10 miles south), City of Westminster (8 miles south), Marylebone (8 miles south), Kensington (10 miles south), St Pancras (8 miles south) and Shoreditch (8 miles south).
Nearby you will also find Coppetts Wood Hospital (2.3 miles south) and East Barnet Urban District (1 mile north-west). Not far away are Darland's Lake and Barfield Allotments Nature Park.
- Local schools include Ashmole Academy (less than half a mile south-east) and Salcombe School (under half a mile north-east)
- Pubs nearby include The Osidge Arms (under half a mile south)
A closer look at the menu
Vegan and vegetarian pans
A real main for vegetarians and vegans, in its own pan.
Canapé tapas
One-bite tapas served by staff during receptions.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff