Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate paella catering in Lychpit, Hampshire

Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for office lunches, staff parties, team days and client events in Lychpit.

  • Conference lunches
  • Away days and office lunches
  • Product launches and open days

Get a quote

Corporate paella catering in Lychpit

Corporate paella catering in Lychpit, made fresh on the day

A paella station turns lunch into part of the event, not just a break from it. Popular choices include vegan and vegetarian paella, Spanish desserts and canapé tapas, and typical bookings are for product launches and open days and charity days.

For rural venues near Lychpit, live paella brings a hot meal to wherever the team is. Tell us about access. We serve straight from the pan, so it is hot and generous, and a queue moves quickly.

Rows of canapés on a wooden board
Area
Lychpit (RG24)
County
Hampshire
Diets
Vegan, vegetarian, gluten-free and halal
Extras
Tapas, desserts, sangria, staff
Quotes
Quoted for your event
Page updated
23 October 2026

Planners, venues and businesses

If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

Hosting a party at home? Send us a picture of the garden and tell us about access, and we will let you know if live paella is a good fit.

Before you choose a spot

Most gardens and venues can host live paella, but a few things matter:

  • Outdoor space or a ventilated gazebo
  • A safe distance from anything that could catch
  • Somewhere close to park and unload

If you are unsure, send a picture of the space and we’ll say what we think before booking.

On the menu in Lychpit

  • Drinks service
  • Canapé tapas
  • Paella lunches
  • Desserts
  • Bowl food
  • Vegan & vegetarian pans

See the full menu

How it works

Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. Afterwards we clear our cooking area away. In Lychpit, a summer staff party stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.

  1. Send us the date, venue, numbers, timings and diets.
  2. We confirm a menu and a quote, with any paperwork your venue needs.
  3. We arrange access and timings with your facilities team or venue.
  4. The paella cooks in front of your team and is served at the agreed time.
  5. We pack down and leave the space tidy.

Getting ready for the day

  • Arrange a covered spot for wet weather
  • Keep the cooking spot clear of fences, hedges and branches
  • Confirm the venue is happy with live cooking

Getting a price

Each quote is tailored to your event. Tell us your date and guest numbers, and we will confirm whether we’re available that day.

Tell us about your event

Related guides

What corporate paella catering costs

Your quote will be clear and itemised. What affects it most:

  • Starters, canapés and desserts
  • Guest numbers
  • How many staff you need
  • Parking and unloading

Live paella often compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Anything your venue supplies
  • Any dietary needs and allergies
  • Roughly how many adults and children
  • The date and rough timings

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we’ll reply with a menu suggestion and a quote. Just use our quote form.

Business events near Lychpit

Lychpit is about 2 miles east of Basingstoke, in Hampshire. Tell us where your work event in Lychpit will be, and we’ll plan the journey and set-up before the day. Lychpit is one of 683 places in Hampshire we cover. You can also see our page for Reading, about 13 miles away.

Lychpit is about 44 miles from central London, which makes it handy for team days out of the city. For staff and clients coming by train, Basingstoke station is about 1.6 miles away.

This part of Hampshire takes in RG24. From Park Lane, Crown Lane and Manor Lane or anywhere nearby, we will bring the pans to you. Neighbouring places where we cater work events include Old Basing (1 mile east), Eastrop (1 mile west), Chineham (1 mile north), Oakridge (2 miles west) and Mapledurwell (2 miles east). We also cook in nearby towns such as Farnborough (12 miles east), Fleet (9 miles east), Aldershot (13 miles east), Alton (9 miles south), Yateley (11 miles north-east) and Tadley (7 miles north-west).

A little further out are Basingstoke and North Hampshire Hospital (2.6 miles west) and Basing House (within half a mile south). Not far away are Farleigh Hill and The Mill Field.

  • Schools near Lychpit include The Costello School (1.3 miles south-west) and The Costello School (1.3 miles south-west)
  • Local pubs include The Crown Public House (within half a mile east)
Map of Lychpit © OpenStreetMap contributors

Who books corporate paella catering in Lychpit?

It includes everyone: every diet gets a hot main.

Whatever you’re celebrating in Lychpit, live paella can be the centrepiece. We often cook for:

  • Conferences and training days
  • Client hospitality
  • Charity and fundraising events
  • Launches and open days

Historic houses near Lychpit include The Vyne (3 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

Comparing caterers

  • When final numbers are due
  • Exactly what’s included in the price
  • Whether VAT is included
  • How dietary needs and allergies are handled

12 questions to ask before booking

Your questions about corporate paella catering in Lychpit

Is Lychpit too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Can you cook in Eastrop Park?

Only if the landowner, usually the council, allows it. Ask them first, and we will send any information they need.

Is halal food available?

Yes. Halal paella is cooked with halal chicken and no pork or alcohol, in a separate pan.

What happens if it rains?

We cook under cover, like a gazebo or open-sided marquee. We will agree a wet-weather plan with you.

How many paellas should we have?

Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We will help you decide the split.

Can you do gluten-free paella?

A gluten-free pan is no problem. Let us know about coeliac guests in advance so we can plan it carefully.

Do you cater for young children?

Of course. Children frequently love a simple chicken paella. Include children in your numbers.

Can you serve a large team in a lunch break?

That’s one of paella’s strengths. Share the timings and we will plan for them.

DIY paella versus live catering

Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we’ll do the cooking.

Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.

About the dishes

Vegan and vegetarian pans

A real main for vegetarians and vegans, in its own pan.

Bowl food

Bowl food lets guests eat while they mingle.

Planning for every diet

Allergies and diets are taken seriously. Here’s how you can help:

  • Ask what the venue requires from caterers
  • Plan shade and seating for outdoor events
  • Give us diet totals and allergy details
  • Collect dietary needs when people sign up

We serve at the agreed time, whether that’s a lunch break or an evening party.

Bowl food for standing events.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote