Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Paella Catering in Funtington

Paella for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for office lunches, staff parties, team days and client events in Funtington.

  • Training days and conferences
  • Office lunches and away days
  • Team days

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Book corporate paella catering in Funtington

Corporate paella catering in Funtington, cooked live

Corporate events need food that feeds a crowd quickly, suits every diet and doesn’t stop people talking. Live paella does all three. Whether it is client hospitality and team-building events, we can cook canapé tapas, bowl food and Spanish desserts for your guests.

Team away days in the countryside around Funtington suit live paella: it needs no kitchen, just a level spot and access. You’ll know exactly what’s included before booking: menu, staff, crockery and anything else you choose, with no surprises on the day.

A board of bite-sized canapés ready to serve
Area
Funtington (PO18)
Area hub
West Sussex
Dietary options
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, churros, sangria, crockery
Price
Quoted for your event
Updated
23 October 2026

Is live paella right for your work event?

Barbecues cook in batches and struggle with diets. Paella covers diets with separate pans. There’s no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.

What you get with us

  • Every diet catered for, pan by pan
  • Crockery and waiting staff if you need them
  • Real theatre, not just catering
  • Served hot, straight from the pan

See Our pricing And The cost guide.

For event organisers in Funtington

Planners and coordinators can contact us directly, and we will keep you updated on timings and set-up.

If your event is in a public space, such as a park, check what permission you need first. We will provide any information the landowner or council asks for.

FAQs for Funtington

Which station should guests use for Funtington?

The closest is Nutbourne station, roughly 1.8 miles away.

Is Funtington close to London?

Roughly 55 miles from the centre of London, and we cover it as standard.

Do you do desserts?

Yes, Spanish desserts can be added. Let us know if you’d like one in your enquiry.

Do you cater for coeliacs?

A gluten-free pan is no problem. Let us know about coeliac guests in advance so we can plan it carefully.

Do you clear up afterwards?

We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.

Can staff get involved?

Teams often enjoy watching and asking questions. Tell us what you’d like.

How much space do you need?

Level ground for the burners, pans and a table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.

How do you work out quantities?

We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Give us accurate numbers for the best result.

About the dishes

Paella lunches

Two or three paellas served from the pan, ideal for a lunch break.

Canapé tapas

One-bite tapas served by staff during receptions.

Funtington for staff parties and team days

Funtington is about 4 miles north-west of Chichester, in West Sussex. Whether your work event is in the middle of Funtington or on the outskirts, we offer the same service: paella cooked live, every diet catered for and a clear quote. Funtington is one of 371 towns and villages in West Sussex where we cook. Our nearest city page is Southampton, about 23 miles away.

Nearby historic houses include West Dean House (4.6 miles north-east) and Warblington Castle (4.8 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Central London is about 55 miles from Funtington, so it’s a practical spot for away days and team events. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.

Corporate paella catering in PO18 is planned around your venue. We can cater a work event on streets such as Church Lane, Lynch Down and Weston Lane or the roads around them. Other places close to Funtington for corporate paella catering include West Ashling (1 mile south-east), East Ashling (1 mile south-east), Hambrook (1 mile south-west), Racton (1 mile west) and Lordington (2 miles north-west). We also cook in nearby towns such as Bognor Regis (9 miles south-east), Chichester (4 miles south-east), Selsey (10 miles south), Littlehampton (15 miles east), Emsworth (4 miles west) and Portfield (5 miles south-east).

A little further out are Chichester Castle (4.3 miles south-east) and Emsworth Museum (3.6 miles south-west). Open spaces near Funtington include Stoke Down and Kingley Vale National Nature Reserve.

  • Pubs nearby include The Fox And Hounds Public House (under half a mile south-west)
Map of Funtington © OpenStreetMap contributors

Who books corporate paella catering in Funtington?

It includes everyone: every diet gets a hot main.

These are some of the occasions we cater:

  • Conference lunches
  • Team-building events
  • End-of-year celebrations
  • Summer parties for staff

For staff and clients coming by train, the nearest station is Nutbourne station, about 1.8 miles south-west.

Before booking anyone

  • Exactly what’s included in the price
  • Any travel, parking or access charges
  • How late numbers can change
  • The wet-weather plan

12 questions to ask before booking

Diets, allergies and planning

A little planning makes sure everyone can eat. Try these:

  • Share diet numbers and allergies in writing
  • Plan shade and seating for outdoor events
  • Ask facilities what documents they need from us
  • Tell us how long the food break is

Staff can circulate with canapés or bowls, so guests can network while they eat.

Churros or Spanish desserts to finish.

What corporate paella catering costs

The price comes down to a few factors:

  • Chicken, vegetable or premium seafood
  • Distance and access to the venue
  • The number of people
  • How many courses

If you have a budget in mind, tell us, and we will put together a menu that fits. A simple menu can still feel generous.

Getting an accurate quote

The more we know about your work event, the better we can plan. Please include:

  • A picture of where we’d cook
  • Whether you want canapés, tapas or desserts
  • Diets and allergies you know about
  • Roughly how many adults and children

Every quote is put together for your event. Give us your date and numbers, and we’ll check availability at the same time.

What happens on the day

Here’s how the day generally runs: we arrive, set up and start cooking, your guests watch the rice cook, and we serve straight from the pan when you are ready to eat. December events in Funtington are in the dark from about 4:00pm, so plan lighting where we cook. Summer events have daylight until around 9:20pm.

  1. We check the date and venue.
  2. You choose paellas, canapés and extras.
  3. We provide the paperwork.
  4. The paella cooks as your team gathers.
  5. It is served quickly, then we pack down.

Getting ready for the day

  • Have a level space ready for the pans
  • Confirm numbers and diets before the day
  • Get the venue’s permission for cooking

Ask for a quote

The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you are ready, fill in our quote form.

Get a quote

Related guides

Cook it yourself or book a caterer?

Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and do not stir once the rice goes in. Keep a clear zone around the burner.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote