Isle of Wight · England
Corporate Paella Catering in Chilton Green
Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events in Chilton Green and the surrounding area.
- Away days and office lunches
- End-of-year celebrations
- Company summer parties
Planning an event in Chilton Green?
Corporate paella catering in Chilton Green, cooked live
Live cooking gets people out of their usual groups, which is exactly what a team event is for. Whether it is christmas and end-of-year parties and team-building events, we will put together a menu of paella lunches, bowl food and vegan and vegetarian paella and more.
At country venues around Chilton Green, we can bring a hot lunch to the team. Let us know about access and parking. We serve straight from the pan, so every plate is hot, and service is quick once it’s ready.

- Where
- Chilton Green (PO30)
- County
- Isle of Wight
- Special diets
- Vegetarian, vegan, gluten-free, halal
- Add-ons
- Tapas, churros, sangria, crockery
- Price
- Quoted for your event
- Last updated
- 23 October 2026
Organising for someone else?
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on timings and set-up.
Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll let you know if live paella is a good fit.
Also near Chilton Green
Also in Chilton Green
Planning a team event in Chilton Green
Chilton Green is about 7 miles south-west of Newport, in the Isle of Wight. Work events in Chilton Green are planned around your venue and timings: a quote, a plan and live cooking on the day. We cook in 125 places in the Isle of Wight, from the larger towns to small villages. Our events stretch from Chilton Green to Southampton (about 19 miles away).
Within about 6 miles of the sea, seafood paella is popular for team events.
This part of the Isle of Wight takes in PO30. For work events just outside Chilton Green, we cover Marsh Green (1 mile south-east), Hulverstone (1 mile north-west), Brookgreen (1 mile west), Brook (2 miles north-west) and Dunsbury (2 miles north-west). Larger places within reach include Newport (7 miles north-east), Ryde (12 miles north-east), Cowes (9 miles north-east), Sandown (11 miles east), Shanklin (10 miles east) and Ventnor (10 miles east). Some remote venues need extra planning, so ask early about your work event.
Nearby you will also find Whitecroft Hospital (5.5 miles north-east) and Brighstone Village Museum (0.9 miles east). Green spaces nearby include Westover Down.
- Pubs nearby include The Three Bishops pub (0.9 miles east)
Prices and what affects them
Each event is quoted on its own, and the price depends on a few things:
- Starters, canapés and desserts
- How many guests are eating
- Whether you need crockery
- How many staff you need
Compared with a plated meal, live paella is frequently good value, as there’s no kitchen to hire and fewer staff to pay. Ask us for a quote.
What to tell us
When you get in touch, it helps to tell us:
- Whether you want canapés, tapas or desserts
- A picture of the cooking space, if it’s a garden or field
- Where the event is
- Approximate guest numbers, including children
Each quote is tailored to your event. Give us your date and numbers, and we will check availability at the same time.
Your questions about corporate paella catering in Chilton Green
What about events near the coast?
Yes, with a sheltered cooking spot. Wind is the main issue on the coast, so we plan shelter.
Do you come out to small places like Chilton Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
Is it really cooked live?
Yes. Every paella is cooked from scratch on site, where your guests can watch.
Is the paella gluten-free?
Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.
Can the team help cook?
Many teams enjoy watching and learning how paella is made. Tell us what you’d like.
Can you cater a winter event?
With the right covered space, yes. A steaming pan on a cold evening goes down well.
How long do you need on site?
It depends on the menu and numbers. We agree the timings in advance.
Do you provide plates and cutlery?
If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.
Why choose live paella in Chilton Green?
Plated meals need a kitchen and staff. Paella just needs a suitable spot. Travel, parking and access can affect the price, so it helps to tell us about your venue. The full price is confirmed before booking.
Why Chilton Green hosts choose us
- Events in Chilton Green and across the Isle of Wight
- Tapas, canapés and desserts if you want them
- Live cooking, not reheated food
- Separate pans for vegetarian, vegan, gluten-free and halal guests
What we need at the venue
If a space isn’t suitable, we’ll tell you, and help find another spot. The main points are:
- Space well away from trees, fences and gazebo walls
- Somewhere close to park and unload
- Sign-off from facilities for live cooking
Chilton Green is a more remote spot, so tell us early and we’ll plan the journey.
Not sure about your space? Send us a picture and we’ll tell you honestly before booking.
Menu ideas
- Canapé tapas
- Desserts
- Drinks service
- Vegan & vegetarian pans
- Paella lunches
- Bowl food
How the day works
Serving is fast: we serve straight from the pan, so large groups are fed quickly. Afterwards we clear our cooking area away. After-work summer parties in Chilton Green have daylight until about 9:20pm in late June and 7:10pm in late September; for winter events, dark by about 4:05pm, we need lighting.
- You tell us the date, venue, numbers, timings and dietary needs.
- We confirm a menu and a quote, with any paperwork your venue needs.
- We agree access, parking and set-up times with you or the venue.
- We cook live on the day and serve on schedule.
- We clear our cooking area away and leave the space as we found it.
Before we arrive
- Keep the cooking spot clear of fences, hedges and branches
- Choose a level spot for the cooking area
- Name one person we can ask on the day
How to get a price
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, send us your details through our quote form.
Planning help
Dietary needs and planning tips
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To get it right:
- Find out what paperwork the venue needs
- Make sure there are plenty of soft drinks
- Check the building or venue allows live cooking
- Share the timings for food
We adapt if timings change.
Spanish desserts or churros for a sweet finish.
Should I cook it myself?
A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Why choose corporate paella catering in Chilton Green?
It’s perfect for summer parties, paired with lawn games and music.
We can help if you are planning any of the following:
- Product launches and open days
- Conferences and training days
- Summer parties for staff
- Customer events
Nearby historic houses include Mottistone Manor (0.9 miles north-west) and Westcourt Manor (2.4 miles east). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.
What your quote should include
- What the caterer needs from your venue
- How bad weather is handled
- How each diet is kept separate
- How long the team stays
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff