West Sussex · England
Corporate Paella Catering in Bosham Hoe
Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events for events in Bosham Hoe and across West Sussex.
- Training days and conferences
- Team lunches
- Team-building days
Corporate paella catering near Bosham Hoe
How the day works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up our cooking area, and cook and serve without fuss. After-work summer parties in Bosham Hoe have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- Send us the date, venue, numbers and timings.
- We confirm a menu, a quote and any paperwork.
- Access and set-up are agreed with facilities.
- We cook in front of your team and serve on time.
- We clear our area and leave it clean.
Preparing for the day
- Choose a level spot for the cooking area
- Share the running order, including any speeches
- Send us final numbers and dietary needs in good time
Get a quote
It’s easy to get a price: tell us the date, place, numbers and any dietary needs. We will send a clear, itemised quote.
Related guides
About our corporate paella catering in Bosham Hoe
Food at work events can easily exclude people. Separate pans for meat, seafood, vegetarian and vegan paella mean everyone eats together. Whether it’s charity days and summer staff parties, we can cook paella lunches, Spanish desserts and canapé tapas.
For rural venues near Bosham Hoe, live paella brings a hot meal to wherever the team is. Let us know about access and parking. We bring everything we need to cook, and pack down our cooking area when service is finished.
- Area
- Bosham Hoe (PO18)
- Area hub
- West Sussex
- Diets
- Vegan, vegetarian, gluten-free and halal
- Add-ons
- Tapas, desserts, sangria, staff
- Price
- Quoted for your event
- Last updated
- 23 October 2026
Is live paella right for your work event?
A plated meal needs a kitchen and a big team. Paella needs a level, ventilated spot and the venue’s permission. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.
What you get with us
- No hidden extras in your quote
- Paella cooked from scratch on site
- Tapas, canapés and desserts if you want them
- Drinks service on request
Read Our pricing Or The cost guide.
Bosham Hoe for staff parties and team days
Bosham Hoe is about 3 miles south-west of Chichester, in West Sussex. Anywhere in PO18, we can cook for your guests. We cook in all 371 towns and villages across West Sussex, from the larger towns to small villages. We cook right across the region, from Bosham Hoe to Southampton (about 25 miles away).
For staff and clients coming by train, Bosham station is about 1.9 miles away.
Wherever your work event is in PO18, we can cook for your guests. Whether your work event is on Hoe Lane and Smuggler's Lane or anywhere nearby, we will bring the pans to you. For work events just outside Bosham Hoe, we cover Bosham (1 mile north), West Itchenor (1 mile south-west), Broadbridge (2 miles north), Chidham (2 miles north-west) and Apuldram (2 miles east). Within a short drive, we also cover Bognor Regis (7 miles east), Chichester (3 miles north-east), Selsey (6 miles south-east), Littlehampton (14 miles east), Emsworth (5 miles north-west) and Rustington (15 miles east).
Nearby you’ll also find Chichester Cathedral Treasury (3.1 miles north-east) and St Richard's Hospital (3.8 miles north-east). Not far away are Stoke Down and Nutborne Marshes.
Bosham Hoe questions
How far is Bosham Hoe from London?
Roughly 57 miles from the centre of London, and well within our area.
Do you come out to small places like Bosham Hoe?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
How far ahead should we book?
The sooner the better. Popular dates book up first, so it pays to ask early.
Can you cater for vegetarians and vegans?
Yes. We cook vegetarian and vegan paellas in their own pans.
Do you cook at offices in central London?
Many offices have a courtyard, terrace or car park that works, subject to the building’s rules.
What happens if it rains?
Rain does not stop us, as long as there is a ventilated cover. We’ll talk it through before the day.
Do you work in winter?
Yes, where the venue has a covered, ventilated space to cook. Book early for December.
Can you cook halal paella?
Yes. Halal paella is cooked with halal chicken and no pork or alcohol, in a separate pan.
What’s in the pans
Bowl food
Bowls are perfect for mingling.
Canapé tapas
Bite-sized tapas carried round by staff.
Events we cater in Bosham Hoe
It gets colleagues talking.
Almost any gathering can work with live paella. In Bosham Hoe, people book us for occasions like:
- Christmas parties
- Charity and fundraising events
- Office lunches and away days
- Launches and open days
Central London is about 57 miles from Bosham Hoe, so it’s a practical spot for away days and team events.
Before you book anyone
- VAT, if it applies
- Plates, cutlery and napkins, or disposables
- How late numbers can change
- Space, access and power needs
Before you choose a spot
Most outdoor spaces and many venues work for live paella, but a few things matter:
- Space well away from trees, fences and gazebo walls
- A level, firm spot for the burners and pans
- Facilities approval and any site rules
Not sure about your space? Send us a picture and we’ll tell you honestly.
On the menu in Bosham Hoe
- Bowl food
- Canapé tapas
- Vegan & vegetarian pans
- Desserts
- Drinks service
- Paella lunches
Also near Bosham Hoe
More for events in Bosham Hoe
Planners, venues and businesses
Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll let you know if live paella is a good fit.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on access and timings.
Dietary needs and planning tips
Few dishes handle mixed diets as well as paella, because every paella has its own pan. Here are a few tips for planning:
- Add a diet question to the sign-up form
- Tell us how long the food break is
- Find out what paperwork the venue needs
- Have water and soft drinks available
We adapt if timings change.
Bar staff and sangria on request.
Should I cook it myself?
Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it’s in. And keep children and pets well away from the burner.
For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff