Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Paella Catering in Bodicote

Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events in Bodicote and the surrounding area.

  • Team lunches
  • Christmas and end-of-year parties
  • Launches and open days

Get a quote

Live corporate paella catering in Bodicote

For event organisers in Bodicote

If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we’re happy to deal with you and the venue directly. It keeps things simple.

Many venues have rules for outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we will follow them.

Corporate paella catering for your work event in Bodicote

A paella station turns lunch into part of the event. Popular choices include Spanish desserts, canapé tapas and paella lunches, and we’re regularly asked to cater open days and launches and charity and fundraising events.

Work events near Bodicote might be at a farm venue, a barn or the office grounds. Live paella works in all of them. You can add tapas, desserts, sangria, bar staff and waiting staff, so one booking can cover the whole menu.

Where
Bodicote (OX15)
County
Oxfordshire
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Canapés, desserts, sangria and staff
Quote
Quoted for your event
Updated
23 October 2026
Sharing a pan of paella at the table

FAQs for Bodicote

Can you cook in People's Park?

Only with permission from the park’s owner, usually the council. Ask them first, and we’ll send any information they need.

What’s the nearest station to Bodicote for guests?

The closest is Banbury station, roughly 1.5 miles away.

How much is live paella catering?

The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we will send a quote.

When should we book?

Early, particularly for summer Saturdays. Ask about your date even if it is soon.

What about pudding?

Yes. Spanish desserts such as churros or crema catalana, or you can serve your own cake.

Do you cater at business parks?

Often, if the site has a suitable space and allows cooking. We’ll check with your facilities team.

How many paellas should we have?

Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We will help you decide the split.

Will there be enough food?

We size the pans for your numbers and the rest of the menu. Let us know about any other food. Our guide to portions explains more.

Planning the cooking area

The right spot keeps things safe and helps the paella cook evenly. We need:

  • Good ventilation: outdoors, or an open-sided cover
  • Level ground for the pans and burners
  • Facilities approval and any site rules

If in doubt, send us a picture of the spot and we will advise before you book.

Menu ideas

  • Vegan & vegetarian pans
  • Bowl food
  • Drinks service
  • Canapé tapas
  • Paella lunches
  • Desserts

See the full menu

Dietary needs and planning tips

A little planning makes sure everyone can eat. Try these:

  • Share diet numbers and allergies in writing
  • Let us know how long people have to eat
  • Find out what paperwork the venue needs
  • Ensure there are plenty of soft drinks

We keep the cooking area tidy and contained, and clear it away afterwards.

Crockery and staff can be added.

How we price corporate paella catering

Two events with the same number of guests can cost different amounts, depending on:

  • Guest numbers
  • Timings and hours
  • Staff: cooks, waiting staff and bar staff
  • How many courses

When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • Expected numbers
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • Whether the venue has crockery or staff
  • Your date and when you want to eat

The more you tell us, the more accurate the quote: the venue, the timings, the courses you’d like and any extras. When you are ready, send us your details through our quote form.

Why live cooking beats a buffet

Sandwiches are easy but forgettable. Live paella is an event in itself. Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.

Why us?

  • Sangria and bar staff available
  • Paella cooked from scratch on site
  • Plates, cutlery and waiting staff available
  • Events in Bodicote and across Oxfordshire

Read How we price And Our guide to catering costs.

The process

A typical event goes like this: we arrive, set up and start cooking, your guests watch the rice cook, and it’s served hot from the pan when you are ready to eat. After-work summer parties in Bodicote have daylight until about 9:30pm in late June and 7:10pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

  1. Tell us the date, venue, headcount and timings.
  2. We confirm a menu, a quote and any paperwork.
  3. We agree access and set-up with facilities.
  4. We cook live and serve on schedule.
  5. We clear our area and leave it clean.

Before we arrive

  • Leave space around the cooking area
  • Arrange parking near the cooking spot
  • Confirm numbers and diets before the day

Getting a price

We quote for each event separately, so you only pay for what you need. To ask for one, fill in our quote form.

Tell us about your event

Planning help

Why choose corporate paella catering in Bodicote?

It’s fast to serve to a crowd, ideal for a tight schedule.

If you’re planning any of these, we can help:

  • Fundraisers
  • Product launches and open days
  • Client hospitality
  • Conferences and training days

Bodicote is about 64 miles from central London, so it is a practical spot for away days and team events.

Questions to ask before you book

  • The venue requirements
  • Staff numbers and hours
  • What the price includes, item by item
  • Whether VAT is included

Our caterer checklist

Corporate events around Bodicote

Bodicote is about 2 miles south-east of Banbury, in Oxfordshire. Give us the address of your work event in Bodicote, and we’ll plan the journey and set-up. Bodicote is one of 443 towns and villages in Oxfordshire where we cook. Our events stretch from Bodicote to Oxford (20 miles away).

Teams travelling in by rail can use the station: the nearest station is Banbury station, about 1.5 miles north. Nearby historic houses include Broughton Castle (2.9 miles west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.

We cook at work events all over the OX15 postcode area. We can cater a work event on streets such as High Street, Dunnock Road and Oxford Road or the roads around them. Neighbouring places where we cater work events include Grimsbury (2 miles north), Banbury (2 miles north-west) and Milton (2 miles south-west). Further out, we also cater in Bicester (12 miles south-east), Kidlington (15 miles south), Bure Park (11 miles south-east), Chipping Norton (12 miles south-west), Woodstock (13 miles south) and Bloxham (3 miles south-west).

Well-known places in the area include Bloxham Village Museum (2.7 miles south-west) and Horton General Hospital (1.2 miles north-west). Not far away are Farthinghoe Nature Reserve and Crouch Hill.

  • Local schools include Blessed George Napier Catholic School and Sports College (0.9 miles north-west) and English Language Training (1.4 miles north-west)
  • Local pubs include The Horse and Jockey pub (within half a mile west)
Map of Bodicote © OpenStreetMap contributors

DIY paella versus live catering

Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.

Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we’ll do the cooking.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote