Wide and shallow
A paella pan is wide and shallow so the rice cooks in a thin, even layer and the liquid evaporates. That’s also what makes the socarrat possible.
Materials
- Carbon steel (polished steel): the traditional choice. Heats quickly, but rusts if not dried and oiled.
- Enamelled steel: easier to look after and doesn’t rust, as long as the enamel isn’t chipped.
- Stainless steel: durable and easy to clean, usually more expensive.
Size and servings
Pans are sold by diameter, and manufacturers give a rough number of servings for each size. The thickness of the rice layer matters more than the exact number: keep it thin.
Burners
Large pans need large burners or paella rings so the heat reaches the edges. A pan bigger than the burner will cook unevenly.
Seasoning a new pan
Carbon steel pans often come with a protective coating that needs washing off before first use. After that, dry the pan thoroughly and wipe it with a little oil to stop rust.
Flat bases and dimples
Many paella pans have a slightly dimpled base, which helps the pan sit flat and heat evenly. A warped pan leads to uneven cooking.
Lids?
Paella pans don’t have lids. The rice cooks uncovered so the liquid evaporates; a cloth is used only for resting at the end.
Pans at events
At events, caterers use large pans and burners designed to work together, often with several pans on the go at once. That allows different paellas for different diets, and staggered cooking so fresh paella is ready when it’s needed. If you’re hiring equipment for a DIY party, make sure the pan and burner are matched and test them together beforehand.
Choosing a pan for home
For a family paella at home, choose a pan that fits your hob or barbecue and serves your usual numbers. A pan that is too big for the heat source will cook unevenly. Carbon steel is traditional and inexpensive but needs care; enamelled steel is easier to look after. For parties, consider hiring a larger pan with a matched gas burner, or booking a caterer who brings their own.
Care
Dry a carbon steel pan straight after washing and wipe it with a little oil before storing.
Planning an event? Tell us about it and we’ll suggest a menu and send a quote.