West Sussex · England
Wedding Paella Catering for Twineham Green events
Love Paella cooks paella catering for weddings, from canapés to the wedding breakfast and evening food in Twineham Green and nearby, catering for vegetarian, vegan, gluten-free and halal guests.
- Receptions after an intimate ceremony
- Weddings in a marquee or garden
- Relaxed sharing-style wedding breakfasts
Wedding paella catering in Twineham Green
Can I cook paella for a crowd myself?
Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.
About our wedding paella catering in Twineham Green
Sangria, bar staff, crockery and waiting staff can be added, to suit the style of your day. Typical bookings include parties after a register office wedding and marquee and garden weddings, serving canapé tapas, Spanish desserts and table tapas.
There’s something special about a country wedding near Twineham Green, and paella cooking in the open air adds to it. Plan access and cover in case of rain. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, with each paella cooked in its own pan and clearly labelled.
- Location
- Twineham Green (RH17)
- Area hub
- West Sussex
- Special diets
- Vegan, vegetarian, gluten-free and halal
- Also available
- Tapas, desserts, sangria, staff
- Price
- Quoted for your event
- Updated
- 23 October 2026
Before you choose a spot
We cook in large pans over gas burners, so we need a suitable spot. These are the things we check:
- Space well away from trees, fences and gazebo walls
- Level ground for the pans and burners
- Parking close enough to carry equipment
If you’re unsure, send a photo of the space and we will say what we think.
What we offer
- Sangria & bar staff
- Table tapas
- Paella wedding breakfast
- Evening paella
- Canapé tapas
- Dessert
Working with your venue
Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll tell you honestly whether live paella will work.
If you run the same event each year, tell us your dates early, so we can hold the date.
Common questions in Twineham Green
Can you cook at venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.
Is Twineham Green close to London?
Roughly 37 miles from the centre of London.
Can you do gluten-free paella?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.
Will you talk to our venue?
Of course. We’re happy to talk to your venue about access, timings and requirements.
What about pudding?
We do. Spanish desserts such as churros or crema catalana.
Do you clear up afterwards?
Our cooking area is packed away and left clean. Table clearing is available with waiting staff.
Is paella smart enough for a wedding?
It can be dressed up or kept relaxed, depending on presentation and service.
Do you cater for suppliers?
Of course. Add your suppliers to the final numbers.
The process
From set-up to serving, we look after the food, so you can enjoy your wedding. Any tapas or canapés are served first while the paella cooks. For a summer wedding in Twineham Green, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so an evening paella for evening guests is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting for the cooking area.
- We start with your date, venue, numbers and ideas.
- We build the menu course by course and send a quote.
- Timings are agreed with you and the venue, around speeches and photos.
- We cook live on the day and serve every course on cue.
- We pack down our cooking area, with staff staying as long as agreed.
Getting ready for the day
- Arrange a covered spot for wet weather
- Send us final numbers and dietary needs in good time
- Get the venue’s permission for cooking
Ask for a quote
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you’re ready, fill in our quote form.
Planning help
Live paella or other catering?
A plated wedding breakfast needs a kitchen and a large team. Paella needs a level, ventilated spot and permission, and suits a relaxed style. Premium seafood costs more than chicken or vegetables, so the menu you choose affects the price. We’ll suggest options to suit your budget.
Why Twineham Green hosts choose us
- Live cooking, not reheated food
- Starters and desserts to complete the menu
- We cover Twineham Green and the whole of West Sussex
- Crockery and waiting staff if you need them
See How we price And What paella catering costs.
Getting married in Twineham Green?
Twineham Green is about 4 miles west of Burgess Hill, in West Sussex. Weddings in Twineham Green are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Twineham Green is one of 371 towns and villages in West Sussex where we cook. You can also see our page for Brighton, about 10 miles away.
Bedelands Farm Nature Reserve nearby makes a lovely backdrop for photos. Historic houses near Twineham Green include Ockenden Manor (3.8 miles north-east) and Tyes Place (4.9 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. The South Downs National Park is within about 6 miles of Twineham Green, with plenty of rural wedding settings. Ask your venue about access and cooking rules.
Here we cover the RH17 postcode area, and we can cater your wedding anywhere in it. Nearby, we also cater weddings in Twineham (1 mile south), Crosspost (1 mile north), Wineham (1 mile west), Kent Street (2 miles west) and Bolney (2 miles north). We also cook in nearby towns such as Crawley (10 miles north), Horsham (8 miles north-west), Worthing (13 miles south-west), Haywards Heath (5 miles east), Burgess Hill (4 miles east) and East Grinstead (14 miles north-east).
Well-known places in the area include Burgess Hill Museum (3.9 miles east) and The Dene Hospital (2.2 miles east). The countryside around Twineham Green includes Wolstonbury Hill and Bedelands Farm Nature Reserve.
Occasions we cook for in Twineham Green
It gives guests something to do between the ceremony and the meal: watch the pans.
Big or small, live paella works well. Typical bookings include:
- Food for evening guests
- Civil partnerships and vow renewals
- Wedding receptions after a small ceremony
- Relaxed sharing-style wedding breakfasts
If you are marrying at a church near Twineham Green, such as The Parish Church of St Peter, a reception in a garden, marquee or hired venue nearby keeps the day flowing: the paella can be cooking while you have photos taken, so the meal is ready when you arrive.
Comparing caterers
- Travel and parking costs
- What happens if it rains
- How many staff are coming, and for how long
- What the caterer needs from your venue
Nearby places to Twineham Green
Other catering in Twineham Green
A closer look at the menu
Evening paella
Fresh pans for evening guests, quick to serve and filling.
Table tapas
Bowls and boards set down in the middle of each table, from bravas to croquetas and Manchego.
Dietary needs and planning tips
Nearly every event has some special diets. To cater well for them:
- Put us in touch with your venue
- Tell us about suppliers who need feeding
- Ask about your date as soon as you have one
- Add a dietary question to your RSVP cards
We normally set up where guests can watch, which makes a lovely backdrop for photos.
Crockery, cutlery and waiting staff are available if your venue does not.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff