Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding paella catering in Frensham, Surrey

Looking for wedding paella catering in Frensham? We bring the pans, burners and fresh ingredients and cook in front of your guests.

  • Spanish-themed and destination-style weddings
  • Farm and barn venues
  • Big weddings with every diet

Get a quote

Wedding paella catering near Frensham

Wedding paella catering in Frensham, cooked live

Your wedding menu is planned with you, course by course, to suit your guests, venue and budget. For evening wedding food and rustic barn weddings, we will put together a menu of a paella wedding breakfast, canapé tapas and Spanish desserts.

A wedding in a small place like Frensham frequently means a field, a barn or a family garden. Live paella is made for that: no kitchen needed, just a level, sheltered spot. Let us know about access and ground. We serve straight from the pan, so it’s hot and generous, and service is quick once it’s ready.

Seafood paella in its pan, set on the table to share
Area
Frensham (GU10)
Area hub
Surrey
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, churros, sangria, crockery
Quote
Contact us for a quote
Last updated
23 October 2026

Catering for every guest

We take diets and allergies seriously. Help us by following these steps:

  • Ask about your date as soon as you have one
  • Ask about diets and allergies with your RSVPs
  • Tell us when speeches will be
  • Choose pan-side or table service

We keep in touch with your venue coordinator or toastmaster on the day, so you do not have to.

We can provide crockery and waiting staff if your venue does not.

FAQs for Frensham

We are having a ceremony at Church of St Mary the Virgin: can you cater afterwards?

Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is normally elsewhere. Tell us where the reception will be.

Do you come out to small places like Frensham?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

Do you provide plates and cutlery?

If you need them, yes. Proper crockery or quality disposables are available.

Do you cater for suppliers?

Of course. Add your suppliers to the final numbers and we’ll plan for them.

How do you work out quantities?

Pans are sized to your numbers and other courses. Let us know about any other food. Our guide to portions explains more.

Do you do vegan paella?

Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.

Do you take everything away?

Our cooking area is packed away and left clean. Ask us about table clearing if you need it.

Do you provide drinks?

Yes, sangria. We can also supply bar staff for your own drinks.

Prices and what affects them

The same guest numbers can mean different prices, because of:

  • How long we are needed on site
  • Travel, parking and access
  • How many guests are eating
  • Plates, cutlery and glassware

Compared with a plated meal, live paella is frequently good value, because it needs no kitchen and fewer staff. We’ll send you a quote.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Any dietary needs and allergies
  • Where the event is
  • The courses you’d like
  • Anything your venue supplies

The quickest way to a quote is to use our quote form. Tell us about your wedding in Frensham, and we will put together a menu and price.

Planning the cooking area

We will be honest if a space will not work. The main points are:

  • A level, firm spot for the burners and pans
  • A separate open-sided gazebo if the meal is in a marquee
  • Space well away from trees, fences and gazebo walls

Not sure about your space? Send us a photo and we will tell you honestly before booking.

Menu ideas

  • Sangria & bar staff
  • Canapé tapas
  • Evening paella
  • Paella wedding breakfast
  • Dessert
  • Table tapas

See the full menu

Why choose wedding paella catering in Frensham?

It suits outdoor and rustic venues particularly well, where plated meals are harder.

We are booked for all kinds of occasions in Frensham and nearby. Some of the most common are:

  • Receptions after an intimate ceremony
  • Barn and farm weddings
  • Weddings with mixed diets
  • Informal wedding breakfasts

Farnham Heath nearby makes a lovely backdrop for photos, and the countryside around Frensham suits an outdoor reception.

Comparing caterers

  • The wet-weather plan
  • If the price includes VAT
  • How many staff are coming, and for how long
  • Plates, cutlery and napkins, or disposables

12 questions to ask before booking

Frensham weddings: local tips

Frensham is about 3 miles south of Farnham, in Surrey. From the centre of Frensham to the outskirts, wedding paella catering works the same way: live cooking, separate pans for every diet and a clear price. Frensham is one of 395 places in Surrey where we cook. We cook right across the region, from Frensham to Guildford (about 11 miles away).

Planning photos in The Flashes? It’s worth checking the park’s rules first. If you are marrying at a church near Frensham, such as Church of St Mary the Virgin, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive. The Surrey Hills National Landscape is within about 5 miles of Frensham, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.

Anywhere in GU10, we can bring wedding paella catering to you, from busy streets to quiet lanes. From The Street and Peakfield or anywhere nearby, we can cook there. For weddings just outside Frensham, we cover Millbridge (1 mile north), Shortfield Common (1 mile north), Crosswater (1 mile south-east), Tilford Reeds (2 miles north-east) and Tilford Common (2 miles east). Further out, we also cater in Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (12 miles north), Farnham (3 miles north), Frimley (11 miles north) and Haslemere (6 miles south-east).

Well-known places in the area include Farnham Castle (3.6 miles north) and Museum of Farnham (3.3 miles north). Not far away are Culverswell Hill and Farnham Heath.

  • Nearby schools include Edgeborough School (1.2 miles north)
Map of Frensham © OpenStreetMap contributors

Why live cooking beats a buffet

Plated wedding meals need a kitchen and more staff. Paella needs a level, ventilated spot and permission, and feels more relaxed. Live paella pricing depends on the event. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. We itemise everything in your quote.

Why book with us

  • Served hot, straight from the pan
  • Crockery and waiting staff if you need them
  • Tapas, canapés and desserts if you want them
  • Food that becomes part of the entertainment

Read Our prices page And The cost guide.

How it works

Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook while your guests chat. At midsummer, sunset in Frensham is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Send us your wedding date, venue and numbers.
  2. We plan your menu course by course.
  3. We agree timings with you and your venue.
  4. We cook live on the day and serve each course.
  5. We pack down, and staff stay as agreed.

How to prepare

  • Let us know who to talk to on the day
  • Ensure we can park close by to unload
  • Give us your final numbers and diets

Get a quote

Every quote is put together for your event. Tell us your date and guest numbers, and we will confirm whether we’re available that day.

Tell us about your event

Read more

The menu, dish by dish

Evening paella

Evening paella is hot, filling and fun, especially after a few hours on the dance floor.

Table tapas

Sharing tapas breaks the ice.

Should I cook it myself?

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote