Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding paella catering in Fair Oak, Hampshire

Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for weddings, from canapés to the wedding breakfast and evening food for events in Fair Oak.

  • Parties after a register office wedding
  • Evening wedding food
  • Sharing-style wedding meals

Get a quote

Wedding paella catering in Fair Oak

Wedding paella catering in Fair Oak, cooked live

We can cater your whole wedding day or one part of it: canapé tapas with the drinks, table tapas, paella for the wedding breakfast, evening food and desserts. Typical bookings include barn and farm weddings and parties after a register office wedding, serving evening paella, canapé tapas and table tapas.

Weddings in a place like Fair Oak often feel personal: a local church, then a marquee in a garden or field. Paella cooked on the lawn suits that perfectly. Let us know about access for the van. We bring everything we need to cook, and pack down our cooking area when service is finished.

A white-clothed buffet table set out on a garden lawn
Area
Fair Oak (SO50)
Area hub
Hampshire
Diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Price
Contact us for a quote
Page updated
23 October 2026

Fair Oak questions

What’s the nearest station to Fair Oak for guests?

The closest is Hedge End station, roughly 2.2 miles away.

Can you cater a reception after a service at Saint Thomas?

Yes, at a nearby garden, marquee or hall where we can cook. Live cooking generally happens at the reception venue, not the church. Tell us where the reception will be.

Do you cook it at the event?

It is. We arrive with everything we need and cook on the day, then serve straight from the pan.

What if photos overrun?

We plan for it. The rice goes in at the last sensible moment, so it is served at its best.

Do you provide drinks?

Yes, sangria. We can also supply bar staff for your own drinks.

What happens if it rains?

We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We’ll agree a wet-weather plan with you.

Do you cater for coeliacs?

We can cook a gluten-free paella in its own pan. Tell us about any coeliac guests when you book so we can plan it carefully.

How much does wedding paella catering cost in Fair Oak?

It depends on guest numbers, the menu, the courses, staff and travel. Tell us about your event and we will send a quote.

Diets, allergies and planning

Most events have a mix of diets. To plan for them:

  • Ask about your date as soon as you have one
  • Ask about diets and allergies with your RSVPs
  • Connect us with your coordinator
  • Count day and evening guests separately

We keep in touch with your venue coordinator or toastmaster on the day, so you can enjoy yourselves.

Table tapas make a sociable starter.

Getting married in Fair Oak?

Fair Oak is about 2 miles east of Eastleigh, in Hampshire. Tell us where your wedding in Fair Oak will be, and we’ll plan the journey and set-up. We cook in all 683 towns and villages in Hampshire, from the larger towns to small villages.

Nearby historic houses include South Stoneham House (3.9 miles south-west). Historic houses and estates often have their own rules on caterers and cooking, so check early if that’s your venue. Couples marrying at local churches such as Saint Thomas often hold the reception nearby: we can be cooking during the photos, so it is ready as guests arrive.

Here we cover the SO50 postcode area, so your wedding can be anywhere in it. Whether your wedding is on Dean Road, Witt Road and Sandy Lane or a nearby road, we can cook there. For weddings just outside Fair Oak, we cover Horton Heath (1 mile south), Wintershill (2 miles east), Durley (2 miles south-east), Lower Upham (2 miles east) and Durley Street (2 miles east). Further out, we also cater in Winchester (7 miles north), Gosport (13 miles south-east), Havant (15 miles south-east), Fareham (9 miles south-east), Horndean (13 miles east) and Totton (10 miles west).

A little further out are Moorgreen Hospital (2.7 miles south-west) and Eastleigh Museum (2.5 miles west). Not far away are Bishops Waltham Branch LNR.

  • Schools near Fair Oak include Wyvern Technology College (less than half a mile south) and Wyvern Technology College (under half a mile south)
  • Pubs nearby include The Old George Public House (under half a mile north)
Map of Fair Oak © OpenStreetMap contributors

Events we cater in Fair Oak

Couples choose paella because it feels relaxed and generous, and because guests remember it.

Almost any gathering can work with live paella. In Fair Oak, people book us for events such as:

  • Civil partnerships and vow renewals
  • Destination-style celebrations at home
  • Weddings with mixed diets
  • Rustic barn weddings

For guests travelling by train, Hedge End station is about 2.2 miles away.

What your quote should include

  • How bad weather is handled
  • Whether travel is included
  • How dietary needs and allergies are handled
  • What the caterer needs from your venue

Our caterer checklist

Why live cooking beats a buffet

A buffet can leave food sitting out. Paella is served hot from the pan when guests are ready. Got a budget? Let us know, and we’ll suggest a menu to match. A simple menu can still feel generous.

Why Fair Oak hosts choose us

  • Sangria, plus bar staff for your own drinks
  • Add tapas, canapés and Spanish desserts
  • Waiting staff and crockery on request
  • Catering across Hampshire, including Fair Oak

Read Our prices page Or The cost guide.

How the day works

Once the rice is in, we do not stir it. That is how the grains cook evenly and the toasted base, the socarrat, forms. Your guests will smell it before they see it. For a summer wedding in Fair Oak, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so an evening paella for evening guests is normally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting for the cooking area.

  1. Send us your wedding date, venue and numbers.
  2. Together we plan each course.
  3. We agree timings with you and your venue.
  4. We cook live on the day and serve each course.
  5. We clear our area; staff stay as booked.

How to prepare

  • Share the running order, including any speeches
  • Make sure we can park close by to unload
  • Plan cover in case of rain

Get a quote

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. To send your details, fill in our quote form.

Get a quote

Planning help

Before you choose a spot

Before the day, we’ll agree where we cook. A good spot ticks these boxes:

  • Confirmation that open cooking is allowed
  • A separate open-sided gazebo if the meal is in a marquee
  • Space well away from trees, fences and gazebo walls

If in doubt, send us a picture of the spot and we’ll advise.

Menu ideas

  • Dessert
  • Table tapas
  • Evening paella
  • Canapé tapas
  • Paella wedding breakfast
  • Sangria & bar staff

Browse the menu

What’s in the pans

Paella wedding breakfast

Two or three paellas, served from the pans or brought to the tables.

Canapé tapas

Small bites carried round on boards while guests mingle, perfect during the photos.

Cook it yourself or book a caterer?

Cooking it yourself? Test your pan and burner first, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.

How we price wedding paella catering

These are the factors that matter most:

  • Extra courses such as canapés, tapas and dessert
  • The paellas you choose
  • Timings and hours
  • Plates, cutlery and glassware

Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.

What we need to know

When you get in touch, it helps to tell us:

  • Where the event is
  • Diets and allergies you know about
  • What the venue already provides
  • Your date and when you want to eat

Still deciding on the menu? No problem: give us the basics about your wedding, and we will make suggestions. To start, fill in our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote