Kent · England
Tapas & canapé catering in Heaverham, Kent
Hot, generous and cooked in front of everyone: Spanish tapas and canapé catering, on its own or alongside a paella in Heaverham and the surrounding area.
- Tapas with a paella main course
- Launches and office parties
- Engagement drinks
Book tapas catering in Heaverham
Heaverham: venues and local tips
Heaverham is about 3 miles north-east of Sevenoaks, in Kent. We bring tapas catering to gardens, halls and venues around Heaverham. Heaverham is one of 922 towns and villages in Kent where we cook. Our nearest city page is London, about 20 miles away.
Canapé tapas suit the drinks after a ceremony at a church like Church of St Mary. For guests coming by train, the nearest station is Kemsing station, about 0.6 miles south-west. The Kent Downs National Landscape is within about 4 miles of Heaverham, a lovely setting for a drinks reception outdoors.
This part of Kent takes in TN15. For events just outside Heaverham, we cover Cotman's Ash (1 mile north-west), Woodlands (1 mile north), Kemsing (2 miles west), Knatts Valley (2 miles north) and Romney Street (2 miles north-west). Within a short drive, we also cover Maidstone (12 miles east), Dartford (10 miles north), Sevenoaks (3 miles south-west), Royal Tunbridge Wells (12 miles south), Gravesend (10 miles north-east) and Tonbridge (7 miles south).
Nearby you’ll also find Otford Heritage Centre (2.5 miles west) and Kemsing Castle Bank (1 mile west). Not far away are Dryhill Nature Reserve.
- Nearby schools include Wrotham School (2.5 miles east)
- Pubs nearby include The Chequers Public House (within half a mile north-east)
How our tapas catering works in Heaverham
We finish hot tapas on site, so they arrive hot. On the menu are Manchego with membrillo, padrón peppers and albóndigas, and we’re regularly asked to cater launches and office parties and birthday and anniversary parties.
For a country party near Heaverham, tapas and sangria set the mood. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, with each paella cooked in its own pan.
Should I cook it myself?
Cooking paella for a crowd yourself is possible, but it’s harder than it looks. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we will do the cooking.
Perfect for your event in Heaverham
They’re the classic starter before paella.
Whatever you are celebrating in Heaverham, live paella can be the centrepiece. We regularly cater:
- Tapas and paella menus
- Sharing boards for evening guests
- Engagement celebrations
- Anniversary parties
If you’re looking at a historic venue around Heaverham, check its catering rules early, as many limit cooking.
Before booking anyone
- If the price includes VAT
- The deposit and payment dates
- The deadline for final numbers
- How each diet is kept separate
Is live paella right for your event?
Sandwich buffets are forgettable. Tapas feel special. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.
Why book with us
- Plates, cutlery and waiting staff available
- Starters and desserts to complete the menu
- A quote that spells everything out
- Live cooking, not reheated food
Common questions in Heaverham
Can you cater a reception after a service at Church of St Mary?
Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is usually elsewhere. Tell us where the reception will be.
Which station should guests use for Heaverham?
The closest is Kemsing station, roughly 0.6 miles away.
Can you do sangria?
Sangria can be added, and provide bar staff to serve drinks you supply.
Should we have more than one paella?
Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We will suggest a split based on your guests.
Do you cater for young children?
Yes, children are easy to cater for. Tell us how many and roughly how old, and we will plan for them.
When should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Who clears up?
We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.
Where do you cater?
We cater across London and the South East, Kent included. Find your area.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Many venues have rules for outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we will work to it.
Places near Heaverham
Other catering in Heaverham
Space, weather and the venue
Before the day, we’ll agree where we cook. It needs to meet a few simple requirements:
- Venue approval for outside catering
- A suitable spot to finish hot tapas
- Room on tables for sharing dishes
If you’re unsure, send a picture of the space and we will say what we think before you book.
Popular choices
- Gambas al ajillo
- Serrano ham
- Padrón peppers
- Tortilla española
- Olives & bread
- Patatas bravas
- Croquetas
- Chorizo in red wine
- Albóndigas
- Manchego & membrillo
How the day works
Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. When service is finished, we pack down. Evening receptions in Heaverham stay light until about 8:50pm in late May and 9:20pm in late June, so canapés can go round outdoors on a summer evening.
- We check your date.
- You pick the style.
- We set up on arrival.
- Hot and cold tapas are served.
- Afterwards, we clear up.
Before we arrive
- Let us know who to talk to on the day
- Tell us when you want to eat
- Ensure the spot is clear of anything flammable
Get a quote
We need only a few details to quote: date, location, guest numbers and diets. You can fill in our quote form.
Related guides
Catering for every guest
Nearly every event has some special diets. To cater well for them:
- Widen the selection for a tapas-only menu
- Label seafood clearly
- Tell us what role tapas play
- Book staff to carry canapés round
Hot dishes are finished on site.
Follow tapas with a live paella.
What’s in the pans
Gambas al ajillo
Garlic prawns with a little chilli.
Croquetas
Crisp outside, creamy inside, often with ham or mushroom.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff