Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Hampshire · England

Tapas Catering in East Meon

Planning tapas catering in East Meon? We bring the pans, burners and fresh ingredients and cook in front of your guests.

  • Welcome-drink canapés
  • Evening grazing
  • Office parties and launches

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Tapas catering in East Meon

Space, weather and the venue

Safety and good cooking both depend on the spot we use. We look for:

  • Venue approval for outside catering
  • Space to finish hot dishes
  • Unloading access

Not sure about your space? Send us a picture and we will tell you honestly.

Popular choices

  • Croquetas
  • Chorizo in red wine
  • Manchego & membrillo
  • Tortilla española
  • Padrón peppers
  • Serrano ham
  • Gambas al ajillo
  • Patatas bravas
  • Albóndigas
  • Olives & bread

View our sample menu

Tapas catering in East Meon, made fresh on the day

Tapas and paella go hand in hand, as a starter while the rice cooks, but they work on their own too. Popular choices include tortilla española, croquetas and patatas bravas, and we’re frequently booked for birthday and anniversary parties and office parties and launches.

Near East Meon, tapas suit gardens, barns and marquees. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.

Cheese and charcuterie platter with olives and a baguette
Area
East Meon (GU32)
Region
Hampshire
Special diets
Vegan, vegetarian, gluten-free and halal
Extras
Tapas, desserts, sangria, staff
Quotes
Quoted for your event
Updated
23 October 2026

Cook it yourself or book a caterer?

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and do not stir once the rice goes in. And keep children and pets well away from the burner.

Tapas for events in East Meon

East Meon is about 4 miles west of Petersfield, in Hampshire. For tapas catering in East Meon, we cater in back gardens, halls with outdoor space, barns, marquees and offices. East Meon is one of 683 places in Hampshire we cover. Our events stretch from East Meon to Southampton (about 17 miles away).

Canapé tapas suit the drinks after a ceremony at a church like Church of All Saints. For guests coming by train, the nearest station is Petersfield station, about 4.1 miles east. The South Downs National Park is within about 5 miles of East Meon, a lovely setting for a drinks reception outdoors.

Wherever your event is in GU32, we can cook for your guests. From High Street, Chapel Street and Temple Lane or a nearby road, we can cook there. Close by, we cover events in Clanfield (4 miles south), Catherington (5 miles south), Hambledon (5 miles south-west), Lovedean (6 miles south) and Horndean (6 miles south). Further out, we also cater in Winchester (13 miles west), Gosport (14 miles south), Havant (9 miles south), Eastleigh (14 miles west), Fareham (12 miles south-west) and Chandler's Ford (15 miles west).

Well-known places in the area include Clanfield Earthwork (3.9 miles south-east) and Petersfield Community Hospital (4 miles east). The countryside around East Meon includes Pidham Hill and Shutts Copse.

  • Local pubs include The George Inn (less than half a mile north-east)
Map of East Meon © OpenStreetMap contributors

Working with your venue

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.

Throwing a party at home? Send us a picture of the garden and tell us about access, and we’ll tell you honestly whether live paella will work.

Dishes our guests love

Gambas al ajillo

Prawns sizzled in garlic and olive oil.

Tortilla española

Potato omelette served in wedges or squares.

Paella compared with other options

Standard canapés can feel samey. Spanish tapas bring colour and flavour. Got a budget? Let us know, and we’ll put together a menu that fits. Even a simple menu can be a feast.

What you get with us

  • Sangria, plus bar staff for your own drinks
  • Starters and desserts to complete the menu
  • Everything cooked fresh at your event
  • Served hot, straight from the pan

Take a look at How we price Or What paella catering costs.

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • Guest numbers
  • Extra courses such as canapés, tapas and dessert
  • Your choice of paellas
  • Distance and access to the venue

Premium seafood costs more than chicken or vegetables, so the menu you choose affects the price. Tell us your budget and we’ll suggest a menu.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • The courses you’d like
  • What the venue already provides
  • The date and time of the event

Not sure what you need yet? No problem: tell us about the occasion and the guests, and we’ll suggest a menu. Start when you’re ready: fill in our quote form.

Who books tapas catering in East Meon?

They cover lots of tastes and diets in one spread.

If you are planning any of these, we can help:

  • Work receptions
  • Tapas with a paella main course
  • Canapés with welcome drinks
  • Cocktail parties

Historic buildings near East Meon frequently have strict catering rules, so ask early if that is your venue.

Comparing caterers

  • The deadline for final numbers
  • Whether travel is included
  • Space, access and power needs
  • How each diet is kept separate

12 questions to ask before booking

What happens on the day

We cook over gas burners in wide, shallow pans. We need a level, ventilated spot, and we agree where that is before the day. A summer drinks reception in East Meon has daylight until about 9:20pm at midsummer, perfect for canapés outdoors. By late September it’s dark around 7:10pm, and in December by about 4:00pm.

  1. Tell us the date, venue and numbers.
  2. We suggest a selection and a quote.
  3. We set up and finish the hot dishes.
  4. Canapés go round or tapas go to the tables.
  5. We clear our equipment afterwards.

Getting ready for the day

  • Give us a contact for the day
  • Have a gazebo or cover ready if rain is likely
  • Choose a level spot for the cooking area

Getting a price

Each quote is tailored to your event. Give us your date and numbers, and we’ll check availability at the same time.

Ask for a quote

Related guides

Common questions in East Meon

How far is East Meon from London?

Roughly 54 miles from the centre of London, and we cover it as standard.

Can you cook at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll work to whatever the site needs.

Do you cater for coeliacs?

A gluten-free pan is no problem. Let us know about coeliac guests in advance so we take the right care.

Can you serve tapas as well?

Of course. Canapé tapas with the drinks, or table tapas to share, served while the paella cooks.

Do you serve drinks with tapas?

Sangria and bar staff can be added.

Do you provide serving staff?

Staff make canapés work, and we can provide them.

Do you provide plates and cutlery?

Yes, if you need them. Tell us what your venue provides and we will include the rest in the quote.

Is it really cooked live?

Yes. We cook from scratch in large pans at your venue, where your guests can watch.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote