Live paella catering, cooked fresh at your event · London and the South East

Greater London · England

Paella catering in RM1

We cater across all of the RM1 postcode district, which takes in Romford, Collier Row and Rise Park. Everything is cooked live on the day.

Book live paella in RM1

Paella catering across RM1

Paella has always been food for a crowd: cooked in the open in a big, shallow pan and shared straight from it. That is exactly what we bring to your event in RM1. Typical bookings include staff parties and work lunches and garden parties and summer barbecues, serving black rice, chicken and chorizo paella and mixed paella.

Service is quick: the paella goes straight from the pan to the plate, so even a long queue moves. When service is finished, we pack down.

  1. First, tell us about your event.
  2. We suggest paellas and extras and send a clear quote.
  3. We agree timings, access and the cooking spot.
  4. On the day, we set up and cook in front of your guests.
  5. We serve from the pan, then pack down.

Cost

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.

What you get with us

  • Waiting staff and crockery on request
  • Fast service from the pan
  • Real theatre, not just catering
  • A quote that spells everything out

Ask for a quote

The quickest way to a quote is to fill in our quote form. Tell us about your event in RM1, and we’ll suggest paellas and extras to suit.

Landmarks near Romford

Around Romford, we cater at gardens, homes and venues near Parish Church of St Edward the Confessor, Concordia Academy and Lodge Farm Park. Other local landmarks include The Moon & Stars pub (under half a mile east), Frances Bardsley Academy for Girls (0.8 miles east) and St. Edward's Church of England School (1.2 miles west). Romford has its own railway station: Romford station, handy for guests travelling by train. Well-known places in the area include Dagenham (1.5 miles south-west) and The Brewery (under half a mile south-west). The countryside around Romford includes The Chase Nature Reserve.

Paella catering in RM1: local guide

From Romford, Hornchurch and Heath Park to 0 villages and hamlets, events across RM1 range from town-centre venues to gardens and fields, and live paella suits every kind of setting. In towns, plan parking and access; in villages, tell us about lanes and ground.

Romford: School fairs and fundraisers, for a school such as Concordia Academy, can book us as a food stall. For guests coming by train, Romford station is in Romford itself. Evenings in Romford stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the cooking and serving areas need good lighting.

For event organisers in RM1

Events in public spaces, like parks, generally need permission. We will provide any information the landowner or council asks for.

If you are organising for someone else, such as a wedding planner, an office manager or a festival organiser, we’re happy to deal with you and the venue directly. It keeps things simple.

Occasions we cook for in RM1

There is no kitchen needed, so it works in gardens, fields and marquees where other catering struggles.

These are some of the occasions we cater:

  • Retirement celebrations
  • Milestone birthday parties
  • Christenings and family gatherings
  • Engagement and anniversary parties

Planning for every diet

We take diets and allergies seriously. Help us by following these steps:

  • Ensure most guests can sit to eat
  • Tell us what else is being served
  • Ask about diets and allergies on your invitation or RSVP
  • Give us separate numbers for children

Paella is at its best straight from the pan, so we plan service for when guests are ready to eat.

Add canapé tapas with the drinks or table tapas as a starter while the paella cooks.

What’s in the pans

Mixed paella

Mixed paella brings meat and seafood together.

Vegetable and vegan paella

A vegetable paella isn’t an afterthought: peppers, artichokes and beans with saffron, cooked in its own pan.

Cook it yourself or book a caterer?

Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. We’re happy to give you a quote to compare.

Hiring a pan and burner is one option, but you’ll still need to source ingredients, prep and cook for hours. We take care of all of it.

RM1 questions

How many different paellas?

Two or three covers most guests. Tell us about your guests’ diets and we will suggest the mix.

Can paella be the only main course?

It can be. Paella with bread and salad makes a full main course, and tapas or dessert can be added.

What if the weather’s bad?

We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We’ll agree a wet-weather plan with you.

Can you cook indoors?

Typically we cook outdoors or under a ventilated cover, because we use gas burners. We will check whether your venue has a suitable space.

How much paella per person?

Quantities depend on numbers, timing and courses, with a sensible margin. Give us accurate numbers for the best result.

What happens with live paella?

We bring everything needed to cook on site, cook in front of your guests, and serve at the time you want.

Can you supply plates?

If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables are available.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote