Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Buckinghamshire · England

Paella Catering in Tingewick

From the first sizzle of the sofrito to the last spoonful of crispy rice, live paella catering, cooked fresh in giant pans at your event makes the food a highlight of your event in Tingewick.

  • Wedding breakfasts and evening food
  • Community events and fairs
  • Garden parties and summer barbecues

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Book paella catering in Tingewick

About our paella catering in Tingewick

We arrive with the pans, burners and fresh ingredients and cook the paella in front of your guests. When it’s ready, it is served straight from the pan. On the menu are seafood paella, vegetable paella and black rice, and typical bookings are for birthday celebrations and community events and fairs.

For a rural spot like Tingewick, the countryside is part of the appeal: a giant pan in a garden or field fits perfectly. Tell us about access and the ground. We bring everything we need to cook, and pack down our cooking area when service is finished.

Where
Tingewick (MK18)
Area hub
Buckinghamshire
Diets
Vegan, vegetarian, gluten-free and halal
Also available
Canapés, desserts, sangria and staff
Quote
Contact us for a quote
Updated
23 October 2026
Seafood paella in a black pan with lemon wedges on a dark table

What affects the price in Tingewick

Your quote will be clear and itemised. The main things that affect it are:

  • The paellas you choose
  • Timings and hours
  • Travel, parking and access
  • Waiting and bar staff

Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.

What to tell us

You do not need everything decided to ask for a quote, but these help:

  • Expected numbers
  • Whether the venue has crockery or staff
  • Diets and allergies you know about
  • Your date and when you want to eat

The quickest way to a quote is to use our quote form. Give us the details of your event, and we’ll suggest paellas and extras to suit.

Where we can cook in Tingewick

Every venue is different, so we will ask about yours when you contact us. Generally, we look for:

  • Flat, firm ground for the cooking area
  • Access for unloading near the cooking spot
  • Good ventilation: outdoors, or an open-sided cover

If in doubt, send us a picture of the spot and we will advise.

On the menu in Tingewick

  • Mixed paella
  • Vegetable paella
  • Paella Valenciana
  • Vegan paella
  • Seafood paella
  • Black rice (arroz negro)
  • Chicken & chorizo paella

Browse the menu

Tingewick: venues, travel and local tips

Tingewick is about 3 miles west of Buckingham, in Buckinghamshire. Give us the address of your event in Tingewick, and we’ll plan access and set-up. We cook in all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cook right across the region, from Tingewick to Milton Keynes (12 miles away).

If you’re organising a summer fair for a school like Royal Latin School, a paella stall is a crowd-pleaser. Historic houses near Tingewick include Stowe House (3.1 miles north). Historic venues frequently limit cooking, so ask early if you are booking one.

Anywhere in MK18, we can cook for your guests. That could mean an event in a garden on Main Street, Gorrell Lane and Gorrell Close or the roads around them. If your venue is just outside Tingewick, we also cover Finmere (1 mile west), Gawcott (1 mile south-east), Preston Bissett (2 miles south), Hillesden (3 miles south-east) and Twyford (4 miles south). Within a short drive, we also cover Aylesbury (15 miles south-east), Buckingham (3 miles east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (15 miles south-east) and Fairford Leys (15 miles south-east).

Nearby you will also find Buckingham Movie Museum (2.5 miles east) and Buckingham Community Hospital (2.6 miles east). Green spaces nearby include Buckingham Sand Pit.

  • Local pubs include The Crown pub (less than half a mile north-west)
Map of Tingewick © OpenStreetMap contributors

DIY paella versus live catering

Hiring a pan and burner is one option, but you’ll still need to source ingredients, prep and cook for hours. We take care of all of it.

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

Is live paella right for your event?

Cold buffets are easy but forgettable, and food can sit out for a while. Paella is cooked live and served hot. Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.

Why choose Love Paella in Tingewick

  • Paella cooked from scratch on site
  • Fast service from the pan
  • Tapas, canapés and desserts if you want them
  • Catering across Buckinghamshire, including Tingewick

Take a look at Our prices page Or What paella catering costs.

For event organisers in Tingewick

If you are organising for someone else, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.

Occasions we cook for in Tingewick

There’s no kitchen needed, so it works in gardens, fields and marquees where plated meals are hard.

Almost any gathering can work with live paella. People in Tingewick book us for events such as:

  • Retirement celebrations
  • Staff parties and work lunches
  • Weddings, from canapés to evening food
  • Naming days and family parties

For a christening or wedding at a church such as Church of St Mary Magdalen, a paella lunch or reception nearby is an easy way to feed everyone.

Questions to ask before booking

  • Whether crockery, cutlery and napkins are included
  • Allergen information for each dish
  • What happens if it rains
  • How long the team stays

Choosing a paella caterer

What happens on the day

We get there well before serving, unload, set up the burners and prepare the stock. Your guests are welcome to watch while it cooks. Evenings in Tingewick stay light until about 9:30pm in June, but by late September sunset is around 7:10pm; once it’s dark, we need light to cook and serve by.

  1. First, you send us your date, venue, numbers and diets.
  2. You get a suggested menu and an itemised quote.
  3. On the day, we set up the burners and pans and get the stock going.
  4. The rice cooks in full view, while tapas or canapés go round.
  5. We serve it hot from the pan and clear our area when service ends.

Preparing for the day

  • Name one person we can ask on the day
  • Make sure we can park close by to unload
  • Get the venue’s permission for cooking

Ask for a quote

Still deciding on the menu? No problem: tell us about the occasion and the guests, and we will suggest a menu. To start, use our quote form.

Ask for a quote

Related guides

Planning for every diet

A little planning makes sure everyone can eat. Here’s how:

  • Ask about diets and allergies on your invitation or RSVP
  • Give us separate numbers for children
  • Choose two or three paellas so every guest has a choice
  • Have seats for most of your guests

Let the paella rest for a few minutes before serving, and that is when we invite guests up.

Crockery, cutlery and waiting staff are available if your venue doesn’t provide them.

FAQs for Tingewick

Do you come out to small places like Tingewick?

No, we cook in small places too. Tell us about lanes, gates and parking.

How far is Tingewick from London?

Roughly 53 miles from the centre of London, and we cover it as standard.

Will there be enough food?

Quantities depend on numbers, timing and courses, with a little extra built in. Give us accurate numbers for the best result.

Which paellas suit our guests?

Most events choose two or three: a mixed or chicken paella, a seafood paella and a vegetable or vegan one. See the sample menu.

Can you bring crockery?

We can. Tell us what your venue provides and we’ll include the rest in the quote.

Do you do vegan paella?

Yes, and they’re popular with everyone. They have their own pans, stock and spoons.

Do we need to provide equipment?

We bring the pans, burners and ingredients. You just need a suitable spot and access.

Is paella enough as a main?

It can be. Paella with bread and salad makes a full main course, and tapas or dessert can be added.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote