Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Greater London · England

Paella Catering in Crook Log

Live paella catering, cooked fresh in giant pans at your event in Crook Log: paella made from scratch in big, shallow pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Company summer parties
  • Engagement and anniversary parties
  • Weddings, from canapés to evening food

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Paella catering for Crook Log events

Paella catering in Crook Log, cooked live

There’s something generous about paella: big pans, bright colours and a crispy base everyone wants a spoonful of. It turns a meal into an occasion. Typical bookings include christenings and family gatherings and festivals, fairs and school events, serving paella Valenciana, chicken and chorizo paella and black rice.

London gardens are often long and narrow, which is fine for live paella as long as there’s a level spot clear of fences and trees. For an event in Crook Log, tell us where we can park to unload. We plan the timings around your day, whether that’s speeches, a lunch break or a festival schedule.

Seafood paella with mussels, prawns and saffron rice in a very large pan
Location
Crook Log (DA7, DA6, DA16)
County
Greater London
Dietary options
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, churros, sangria, crockery
Quote
Ask us for a quote
Updated
23 October 2026

What we need at the venue

Before the day, we will agree where we cook. A good spot ticks these boxes:

  • The venue’s permission for live cooking
  • A level, firm spot for the burners and pans
  • Somewhere close to park and unload

Crook Log is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.

If you are unsure, send a picture of the space and we will say what we think before you book.

Menu ideas

  • Vegan paella
  • Mixed paella
  • Seafood paella
  • Paella Valenciana
  • Chicken & chorizo paella
  • Vegetable paella
  • Black rice (arroz negro)

View our sample menu

Crook Log: your questions answered

Is parking a problem for events in Crook Log?

London parking needs planning: let us know about permits or off-street space. We will work around it.

Could we have live paella in Danson Park?

Only with permission from the park’s owner, generally the council. Check with them, and we will provide our paperwork.

Can you cook indoors?

Only in a suitable, well-ventilated area with the venue’s permission. Most events have us cooking outside or in a doorway or courtyard.

Can you do sangria?

Sangria can be added, and we can staff a bar with your drinks.

Which paella is most popular?

That depends on who’s coming. A chicken or mixed paella is generally the most popular, with seafood and vegetable pans alongside.

How does live paella catering work?

We cook from scratch at your venue in big pans, in front of your guests, and serve straight from the pan.

Can you feed plenty of people?

Very much so. We size pans and serving points to your guest list.

How much is live paella catering?

The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we’ll send a quote.

Planning for every diet

Dietary needs are easy to plan for with a little notice. We suggest:

  • Confirm allergies by email
  • Ask about diets and allergies on your invitation or RSVP
  • Make sure each pan is labelled
  • Count adults and children separately

After service, we pack down our cooking area.

Add canapé tapas with the drinks or table tapas as a starter while the paella cooks.

For planners, venues and organisers

Planning an event for a club, school or charity in Crook Log? Live paella feeds a crowd quickly and suits most diets. Tell us about the event and we’ll suggest a menu.

If you are organising for someone else, whether you are a planner, an office manager or an event organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

What paella catering costs

There are no hidden charges: the quote reflects:

  • Starters, canapés and desserts
  • How long we’re needed on site
  • The number of people
  • The paellas you choose

If you have a budget in mind, tell us, and we’ll put together a menu that fits. Even a simple menu can be a feast.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • The address or venue name
  • Expected numbers
  • Whether you want canapés, tapas or desserts

Planning paella catering in Crook Log? Tell us what you have in mind and we’ll come back with ideas and a quote. To get in touch, use our quote form.

A closer look at the menu

Black rice

Arroz negro is coloured and flavoured with squid ink, and is typically served with alioli. It is a striking addition to a seafood menu.

Paella Valenciana

In Valencia, the recipe is fiercely debated. The classic version is chicken, green beans and butter beans with saffron, and it is a crowd-pleaser.

Occasions we cook for in Crook Log

Live paella is made for outdoor events: it is cooked in the open, served hot and eaten together.

Whatever you are celebrating in Crook Log, live paella can be the centrepiece. We regularly cater:

  • Leaving dos and retirements
  • Birthday celebrations
  • Garden get-togethers
  • Family celebrations and christenings

School fairs and fundraisers, for a school such as Crook Log Primary School, can book us as a food stall.

Comparing caterers

  • Whether crockery, cutlery and napkins are included
  • Exactly what’s included in the price
  • Payment terms and deposit
  • Whether travel is included

Choosing a paella caterer

Planning live paella in Crook Log

Crook Log is about 3 miles south-east of Plumstead, in Greater London. Across the DA7 area, we can cook for your guests. We cater in 764 places in Greater London, from the larger towns to small villages. Our events stretch from Crook Log to London (10 miles away).

For guests coming by train, Bexleyheath station is in Crook Log itself. Historic houses near Crook Log include Red House (within half a mile south-east) and Danson House (under half a mile south-west). Historic venues often limit cooking, so ask early if you’re booking one.

Wherever your event is in DA7, DA6 and DA16, we can cook for your guests. From Bean Road, Lion Road and Alers Road or anywhere nearby, we’ll bring the pans to you. Nearby, we also cater events in Upton (1 mile east), Bexleyheath (1 mile east), Welling (1 mile west), Blendon (1 mile south) and Bexley (1 mile south). We also cook in nearby towns such as London (10 miles west), City of Westminster (13 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (10 miles north-west).

Nearby you’ll also find Bexley Hospital (within half a mile south-east) and Bexley Museum (1.7 miles south-east). Not far away are Summer Hill and Wansunt Pit.

  • Nearby schools include Bexleyheath Academy (0.8 miles east) and St Columba's Catholic Boys' School (1.4 miles south-east)
  • Local pubs include The Crook Log Public House (under half a mile south-east)
  • Local facilities include Colyers (2.2 miles east)
Map of Crook Log © OpenStreetMap contributors

Why choose live paella in Crook Log?

Cold buffets are easy but forgettable, and food can sit out for a while. Paella is cooked in front of your guests and served hot. Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.

Why book with us

  • Cooking your guests will gather round to watch
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Sangria and bar staff available
  • Everything cooked fresh at your event

Read Our pricing And The cost guide.

Step by step

When the rice goes in, it is left alone. That is how the grains cook evenly and the toasted base, the socarrat, forms. The smell typically draws people over. Evenings in Crook Log stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the cooking and serving areas need good lighting.

  1. It starts with your date, venue, numbers and any dietary needs.
  2. We suggest a menu and confirm a quote, including what’s included.
  3. On the day, we set up the burners and pans and get the stock going.
  4. The paella cooks in front of your guests, with tapas first if you’ve chosen them.
  5. We serve it hot from the pan and clear our area when service ends.

Before we arrive

  • Confirm the venue is happy with live cooking
  • Arrange parking near the cooking spot
  • Share the running order, including any speeches

Ask for a quote

Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, send us your details through our quote form.

Ask for a quote

Read more

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote