Hampshire · England
Festival Paella Catering for Tiptoe events
Looking for festival paella catering in Tiptoe? We bring the pans, burners and fresh ingredients and cook in front of your guests.
- Village fêtes and summer fairs
- Race days and sports events
- Feeding crew and volunteers
Live festival paella catering in Tiptoe
Running an event in Tiptoe
Tiptoe is about 4 miles north-west of Lymington, in Hampshire. For festival paella catering in Tiptoe, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Tiptoe. Tiptoe is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 14 miles away.
For visitors coming by rail, Sway station is about 1 mile away. If you’re organising a summer fair or fundraiser for a school such as Tiptoe Primary School, a paella stall is a crowd-pleaser. Events in and around the New Forest National Park, within about 4 miles of Tiptoe, often have rules about vehicles, ground and waste; we will follow the site’s requirements. The coast is within about 5 miles of Tiptoe, so for seaside events we plan a sheltered pitch, and seafood paella sells well by the sea.
We cook at events all over the SO41 postcode area and the streets around it. That could mean an event in a garden on Middle Road, Crabbswood Lane and Wootton Road. Neighbouring places where we cater events include Mead End (1 mile north), Sway (1 mile north-east), Bashley (1 mile west), Ashley (1 mile south-west) and Hordle (2 miles south). We also cook in nearby towns such as Totton (11 miles north-east), Lymington (4 miles south-east), Hythe (12 miles north-east), Ringwood (8 miles north-west), Barton on Sea (3 miles south-west) and Dibden Purlieu (11 miles north-east).
A little further out are Sammy Miller Motorcycle Museum (2.1 miles south-west) and Highcliffe Castle (4.6 miles south-west). Open spaces near Tiptoe include Milford on Sea LNR.
- Nearby schools include The Arnewood School (2.4 miles south-west)
- Local pubs include The Plough Public House (0.5 miles south-west)
How our festival paella catering works in Tiptoe
Crew and volunteer catering can be timed to your schedule, so your team eats well on a long day. Whether it’s music and food festivals and summer fairs and fêtes, we will put together a menu of vegan paella, chicken and chorizo paella and giant-pan paella.
Near Tiptoe, events may be far from shops and cafés, so a hot-food stall is a big help. We bring everything we need to cook, and pack down our cooking area when service is finished.
What else we do in Tiptoe
What we need at the venue
No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:
- Your trader pack and site rules
- Firm, level ground
- Room for our cooking and serving area
Not sure about your space? Send us a picture and we’ll tell you honestly.
What we offer
- Seafood paella
- Vegan paella
- Chicken & chorizo paella
- Tapas
- Churros
- Giant paella pans
Questions from Tiptoe
Do you trade at school fairs around Tiptoe?
Yes, with the school’s permission. Send us the date, pitch and expected numbers.
Do you cater in the New Forest National Park?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
What space do you need to cook?
A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.
Can you handle a lunchtime rush?
Big batches and service from the pan keep things moving.
Which areas do you serve?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
What do you need at the pitch?
We will confirm our needs once we know the pitch details.
Can you supply plates?
If you need them, yes. Proper crockery or quality disposables are available.
What about pudding?
Yes, Spanish desserts can be added. Let us know if you’d like one in your enquiry.
About the dishes
Seafood paella
The seafood pan is a festival favourite.
Vegan paella
A proper vegan main, in its own pan.
The process
The cooking is part of the entertainment. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring. Summer events in Tiptoe have daylight until about 9:25pm at midsummer and about 7:10pm by late September, so evening trading generally finishes in daylight in high summer. Winter markets, dark by about 4:05pm, need a well-lit pitch.
- It starts with your event details and pitch information.
- You get our menu, pitch requirements and paperwork.
- On the day, we arrive and set up our pitch.
- The paella cooks in full view, and we serve from the pan through the event.
- We pack down and leave the pitch tidy.
Preparing for the day
- Arrange a covered spot for wet weather
- Let us know who to talk to on the day
- Send us final numbers and dietary needs in good time
Getting a price
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you’re ready, use our quote form.
Read more
Catering for every guest
We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:
- Give traders a single information pack
- Ask traders about serving speed at peak times
- Provide seating near the food
- Check every diet is covered by the line-up
We clear the pitch and leave it as we found it.
Catering for crew and VIP areas.
Paella compared with other options
Burger and hot dog stalls are familiar but similar. Paella adds something different. Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.
Why us?
- Real theatre, not just catering
- Add tapas, canapés and Spanish desserts
- A clear, itemised quote
- Everything cooked fresh at your event
See Our prices page And The cost guide.
Prices and what affects them
There’s nothing hidden: the price is based on:
- How many guests are eating
- Crockery and cutlery, or disposables
- Distance and access to the venue
- Staff: cooks, waiting staff and bar staff
If you have a budget in mind, tell us, and we will suggest a menu to match. Even a simple menu can be a feast.
Details that help
Here’s what makes a quick, accurate quote possible:
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- A picture of where we’d cook
- Anything your venue supplies
- The address or venue name
The quickest way to a quote is to send us your details through our quote form. Tell us about your event in Tiptoe, and we will suggest paellas and extras to suit.
Cook it yourself or book a caterer?
You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. A caterer handles all of that.
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it is in. And keep children and pets well away from the burner.
Occasions we cook for in Tiptoe
Organisers book paella because it draws people into the food area and serves them fast.
We are booked for all kinds of occasions in Tiptoe and nearby. Popular bookings include:
- Country shows
- Open days
- Festivals
- Race days and sports events
For a church fête or fundraiser, at a church such as St Andrew, a paella stall adds a hot meal to the cakes and tombola.
Comparing caterers
- Staff numbers and hours
- The venue requirements
- The wet-weather plan
- Allergen information for each dish
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff