Kent · England
Festival & event paella in Nash Street, Kent
Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella street food for festivals, fairs, markets and community events for events in Nash Street.
- Sports club events
- Feeding crew and volunteers
- Festivals
Book festival paella catering in Nash Street
Space, weather and the venue
Most outdoor spaces and many venues work for live paella, but a few things matter:
- Access for unloading at set-up
- Spacing from tents and other structures
- A pitch big enough for the pans, burners and serving table
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Seafood paella
- Churros
- Tapas
- Vegan paella
- Giant paella pans
- Chicken & chorizo paella
About our festival paella catering in Nash Street
A paella stall covers several diets at once: meat, seafood and vegan pans side by side. That simplifies your food line-up. Typical bookings include school fairs and fundraisers and sports clubs and race days, serving churros, giant-pan paella and seafood paella.
For a village fête or field event near Nash Street, we can bring hot food to a rural site. Ground conditions and access matter, so tell us about them. We serve straight from the pan, so it’s hot and generous, and a queue moves quickly.
Running an event in Nash Street
Nash Street is about 3 miles south of Gravesend, in Kent. Anywhere in DA13, we can cook for your guests. We cover 922 places across Kent, from the larger towns to small villages. We cook right across the region, from Nash Street to London (21 miles away).
School fairs, for a school like Istead Rise Primary School, are a natural fit for a paella stall. For visitors coming by rail, Meopham station is about 0.7 miles away.
Anywhere in DA13, we can cook for your guests, from busy streets to quiet lanes. If your venue is just outside Nash Street, we also cover Round Street (1 mile east), Longfield Hill (1 mile south-west), Meopham (1 mile south), Sole Street (1 mile south-east) and New Barn (1 mile west). Within a short drive, we also cover Maidstone (12 miles south-east), Dartford (7 miles north-west), Sevenoaks (11 miles south-west), Gravesend (3 miles north), Tonbridge (14 miles south) and Northfleet (3 miles north).
Well-known places in the area include Stone Castle (4.7 miles north-west) and Gravesham Community Hospital (3.2 miles north). Not far away are Sawyers Lake and Gad's Hill.
- Nearby schools include Meopham School (2 miles south)
The menu, dish by dish
Seafood paella
Prawns, mussels and squid for fish lovers.
Chicken & chorizo paella
A hearty, smoky pan.
Perfect for your event in Nash Street
It adds theatre to a food line-up.
Live paella works for big and small events alike. Common bookings include:
- County and country shows
- Crew, volunteer and VIP catering
- Seasonal markets
- School fairs and fundraisers
If your event is in Jeskyns, the organiser will need the landowner’s permission; we will supply our paperwork.
What to look for in a quote
- When final numbers are due
- If the price includes VAT
- Exactly what’s included in the price
- The deposit and payment dates
Places near Nash Street
Also in Nash Street
Why choose live paella in Nash Street?
Burger stalls are common. A paella pan stands out. Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
Why choose Love Paella in Nash Street
- Every diet catered for, pan by pan
- Hot food served quickly from the pan
- Cooking your guests will gather round to watch
- No hidden extras in your quote
Read How we price And The cost guide.
Catering for every guest
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. A few tips:
- Ask about peak-time capacity
- Schedule crew meals
- Plan for vegan and gluten-free visitors
- Ask for allergen information at each stall
Allergen details are available at the stall.
A vegan pan alongside the meat and seafood pans.
Can I cook paella for a crowd myself?
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.
Nash Street questions
Is Nash Street too small for live paella?
No, we cook in small places too. Tell us about lanes, gates and parking.
Could we have live paella in Jeskyns?
Only if the landowner, usually the council, allows it. Ask them first, and we will send any information they need.
Do you do starters?
Of course. Canapé tapas with the drinks, or table tapas to share, served while the paella cooks.
Can you do gluten-free paella?
Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.
Do you do vegan paella?
Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.
How much paella per person?
We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Give us accurate numbers for the best result.
Can vegans eat at your stall?
Yes. The vegan pan is cooked separately.
Do you need water?
We’ll confirm our needs once we know the pitch details.
What festival paella catering costs
Live paella pricing is straightforward once we know the basics:
- How many staff you need
- Chicken, vegetable or premium seafood
- Distance and access to the venue
- How many courses
Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.
Getting an accurate quote
To speed things up, tell us:
- The date and rough timings
- Anything your venue supplies
- A photo of the cooking space, if it is a garden or field
- The address or venue name
We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. To send them, use our quote form.
The process
We arrive in good time before you want to eat, set up the cooking area and get the stock going. Guests usually gather round to watch as the paella takes shape. For an evening event in Nash Street, sunset is about 8:50pm in late May and 9:20pm in late June; after dark, we need a lit pitch.
- Organisers send us the event details, dates and pitch information.
- We confirm what we’ll serve, our pitch needs and any paperwork.
- On the day, we arrive and set up our pitch.
- Pans cook in full view and we serve throughout the event.
- We clear the pitch and leave it clean.
Preparing for the day
- Pick a flat, firm spot for us to cook
- Check the venue allows live cooking
- Keep the cooking spot clear of fences, hedges and branches
Getting a price
The quickest way to a quote is to use our quote form. Tell us about your event in Nash Street, and we’ll suggest paellas and extras to suit.
Related guides
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff