Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Kent · England

Festival Paella Catering for Key's Green events

Bring the theatre of live paella to your event in Key's Green. We cook from scratch on site, then served hot from the pan.

  • Feeding crew and volunteers
  • Festivals
  • Country shows

Get a quote

Festival paella catering for Key's Green events

About our festival paella catering in Key's Green

Because paella is cooked in big batches, it handles lunchtime rushes well. Each portion takes seconds to serve. Whether it is farmers’ and Christmas markets and village fêtes and summer fairs, we can cook vegan paella, chicken and chorizo paella and seafood paella and more.

Rural events near Key's Green can be a long way from food outlets, so a paella stall is a welcome sight. We serve straight from the pan, so it is hot and generous, and a queue moves quickly.

A giant pan of seafood paella with mussels and prawns cooking over a burner
Location
Key's Green (TN12)
County
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Canapés, desserts, sangria and staff
Quote
Contact us for a quote
Updated
23 October 2026

Planning the cooking area

The right spot keeps things safe and helps the paella cook evenly. We look for:

  • Your arrangements for power, water and waste
  • Vehicle access before and after the event
  • Room for our cooking and serving area

If you are unsure, send a picture of the space and we’ll say what we think before you book.

On the menu in Key's Green

  • Tapas
  • Chicken & chorizo paella
  • Seafood paella
  • Giant paella pans
  • Vegan paella
  • Churros

View our sample menu

Your questions about festival paella catering in Key's Green

How far is Key's Green from London?

Roughly 32 miles from the centre of London.

Do you cater in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.

Who clears up?

We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.

Can you cook in the rain?

Rain does not stop us, as long as there’s a ventilated cover. We’ll talk it through before the day.

Do you provide drinks?

Sangria, yes. We can also supply bar staff for your own drinks.

Do you cater for coeliacs?

Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we make a separate gluten-free pan.

What areas do you cover?

We cater across London and the South East, Kent included. Find your area.

Do you need water?

Tell us what’s available at the pitch and we will confirm what we need.

Is live paella right for your event?

For a stall that adds atmosphere, a paella pan delivers. Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.

Why Key's Green hosts choose us

  • A quote that spells everything out
  • Live cooking, not reheated food
  • Catering across Kent, including Key's Green
  • Sangria, plus bar staff for your own drinks

Read How we price And What paella catering costs.

Who books festival paella catering in Key's Green?

Crew love a hot meal.

Here are some of the events we cook for:

  • Feeding crew and volunteers
  • Community events and open days
  • Seasonal markets
  • Festivals

For a church fête or fundraiser, at a church such as Chapel Of Ease Of St Luke, a paella stall adds a hot meal to the cakes and tombola.

What to look for in a quote

  • The deposit and payment dates
  • Who provides the crockery
  • VAT, if it applies
  • A clear list of what’s included

How to compare caterers

Cook it yourself or book a caterer?

DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.

Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. A caterer handles all of that.

Planning for every diet

Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Provide seating near the food
  • Check how many portions traders can serve
  • Plan for vegan and gluten-free visitors
  • Check allergen info is on display

We arrive at the agreed time and set up our pitch.

Larger pans for peak times.

About the dishes

Giant paella pans

A pan the size of a cartwheel, full of saffron rice, cooking in full view.

Seafood paella

A seafood pan with prawns and mussels for fish lovers.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you are a planner, an office manager or an event organiser, we will work directly with you and the venue. It saves passing messages back and forth.

If your event is in a public space, such as a park, check what permission you need first. We can send whatever the landowner or council needs from us.

Step by step

We work to your timings. If things run behind, we adjust the cooking so it’s still served fresh. At midsummer, events in Key's Green stay light until about 9:15pm, which helps evening trading. Winter markets, dark by about 3:55pm, need a well-lit pitch.

  1. We check your dates.
  2. We agree what we will serve and where.
  3. We set up our burners and pans.
  4. Pans are cooking as gates open.
  5. We serve, then pack down.

Getting ready for the day

  • Leave space around the cooking area
  • Confirm numbers and diets before the day
  • Pick a flat, firm spot for us to cook

Get a quote

The quickest way to a quote is to use our quote form. Give us the details of your event, and we’ll put together a menu and price.

Tell us about your event

Planning help

Fairs, fêtes and events in Key's Green

Key's Green is about 4 miles east of Royal Tunbridge Wells, in Kent. Whether your event is in the middle of Key's Green or on the outskirts, festival paella catering works the same way: paella cooked live, every diet catered for and a clear quote. Key's Green is one of 922 towns and villages in Kent we cover. We cook right across the region, from Key's Green to Brighton (30 miles away).

For visitors coming by rail, Frant station is about 3.5 miles away. Events in parks such as Brenchley Wood need permission from the council or landowner, and we’ll send any documents they ask for. Within about 5 miles is the High Weald National Landscape, where events may have extra rules on vehicles and waste; we will follow the site’s requirements.

Anywhere in TN12, we can bring festival paella catering to you. That could mean an event in a garden on Cryals Road and Beech Lane or the roads around them. We also cook at events in Lamberhurst Quarter (1 mile south), Petteridge (1 mile north-east), Pembury (2 miles north-west), Matfield (2 miles north-east) and Brenchley (2 miles north-east). Further out, we also cater in Maidstone (12 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (4 miles west), Tonbridge (6 miles north-west), Kings Hill (10 miles north) and Foley Park (13 miles north-east).

A little further out are Pembury Hospital (2.4 miles north-west) and Old Scotney Castle (3.7 miles south-east). Green spaces nearby include Bewl Water and Tudeley Woods RSPB reserve.

  • Nearby, you will find The Blue Boys Inn (less than half a mile west)
Map of Key's Green © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote