Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Medway · England

Festival & event paella in Hale, Medway

Paella street food for festivals, fairs, markets and community events in Hale: paella cooked from scratch in giant pans, in full view of your guests.

  • Festivals
  • Seasonal markets
  • Feeding crew and volunteers

Get a quote

Live festival paella catering in Hale

Festival paella catering in Hale, cooked live

Because paella is cooked in big batches, it handles lunchtime rushes well. Each portion takes seconds to serve. Whether it is sports club events and seasonal markets, we’ll put together a menu of churros, vegan paella and chicken and chorizo paella.

A fête near Hale might be on a field with no mains power; tell us what’s available and we’ll plan around it. We plan the timings around your day, so the paella is ready when you want to eat.

Where
Hale (ME5)
County
Medway
Special diets
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, desserts, sangria, staff
Quotes
Contact us for a quote
Page updated
23 October 2026
A covered food stall at a busy street market

A closer look at the menu

Seafood paella

Prawns, mussels and squid.

Vegan paella

Vegan visitors get a real meal.

What we need at the venue

Before the day, we’ll agree where we cook. A good spot ticks these boxes:

  • Vehicle access before and after the event
  • Your trader pack and site rules
  • A pitch away from tents and structures

If you’re unsure, send a picture of the space and we’ll say what we think before you book.

What we offer

  • Giant paella pans
  • Churros
  • Vegan paella
  • Seafood paella
  • Tapas
  • Chicken & chorizo paella

View our sample menu

Catering for every guest

Good planning keeps every guest safe and happy. Try these:

  • Agree waste arrangements with traders
  • Check every diet is covered by the line-up
  • Ask about peak-time capacity
  • Provide seating near the food

Allergen information is available at the stall.

Extra pans for busy periods.

What festival paella catering costs

We will give you a clear, itemised quote. What affects it most:

  • Extra courses such as canapés, tapas and dessert
  • How many staff you need
  • Travel, parking and access
  • Crockery and cutlery, or disposables

There is no one-size-fits-all price for live paella. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. Your quote spells it all out.

Getting an accurate quote

The more we know about your event, the better we can plan. Try to include:

  • Which courses you have in mind
  • What the venue already provides
  • Your date and when you want to eat
  • Approximate guest numbers, including children

Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, fill in our quote form.

Paella compared with other options

Most street food is cooked one order at a time. Paella is batch-cooked and served fast, keeping queues short. Got a budget? Let us know, and we will suggest a menu to match. Even a simple menu can be a feast.

What you get with us

  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Everything cooked fresh at your event
  • Fast service from the pan
  • Events in Hale and across Medway

See Our prices page And What paella catering costs.

Perfect for your event in Hale

It handles peak times well, because it is served from big pans.

These are some of the occasions we cater around Hale:

  • Food and music festivals
  • VIP and hospitality areas
  • Village fêtes
  • Sports club events

Events in parks such as Darland Banks need permission from the council or landowner, and we’ll send any documents they ask for.

Questions to ask before you book

  • Whether VAT is included
  • How many staff are coming, and for how long
  • Any travel, parking or access charges
  • Allergen information for each dish

Our caterer checklist

Running an event in Hale

Hale is about 1 mile south-west of Gillingham, in Medway. Give us the address of your event in Hale, and we’ll plan access and set-up. We cater in all 68 towns and villages across Medway, from the larger towns to small villages. Our nearest city page is Canterbury, about 23 miles away.

Running a fête for a church like Christ Church? A paella pan draws people in. School fairs, for a school like Kingfisher Community Primary School, are a natural fit for a paella stall. Within about 8 miles is the Kent Downs National Landscape, where events may have extra rules on vehicles and waste; we’ll follow the site’s requirements.

Anywhere in ME5, we can cook for your guests, from busy streets to quiet lanes. Other places close to Hale for festival paella catering include Darland (1 mile south-east), Capstone (1 mile south-east), Luton (1 mile north-west), Gillingham (1 mile north-east) and Chatham (1 mile south-west). Within a short drive, we also cover Rochester (3 miles north-west), Strood (4 miles north-west), Hoo St Werburgh (4 miles north), Rochester Riverside (3 miles north-west), Peters Village (4 miles west) and Frindsbury (3 miles north-west).

Other landmarks nearby include Rochester Castle (2.9 miles north-west) and Pentagon Shopping Centre (1.9 miles north-west). Not far away are Blue Bell Hill and Burham Down.

  • Local schools include Chatham Grammar School for Girls (0.8 miles north) and The Robert Napier School (1 mile north)
  • Nearby, you’ll find The Star pub (0.7 miles north-east)
  • Parks and local facilities nearby include Chatham Free Library (1.4 miles north-west)
Map of Hale © OpenStreetMap contributors

DIY paella versus live catering

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

What happens on the day

The cooking is part of the entertainment. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring. Summer events in Hale have daylight until about 9:20pm at midsummer and about 7:00pm by late September, so evening trading usually finishes in daylight in high summer. Winter markets, dark by about 3:50pm, need a well-lit pitch.

  1. Tell us about the event, the crowd and the pitch.
  2. You get our stall menu and what we need on site.
  3. We send the documents the event asks for.
  4. We time the first pans for the lunchtime rush.
  5. When trading ends, the pitch is cleared and left clean.

How to prepare

  • Make sure we can park close by to unload
  • Let us know the timings for the day
  • Have a gazebo or cover ready if rain is likely

Get a quote

Getting a quote is simple: share your date, venue, numbers and diets. We’ll come back with a clear quote and a suggested menu.

Ask for a quote

Read more

Hale: your questions answered

Do you come out to small places like Hale?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Can you cook in Darland Banks?

Only if the landowner, typically the council, allows it. Check with them, and we will provide our paperwork.

How many paellas should we have?

Typically two or three, so every guest has a choice. Tell us about your guests’ diets and we will suggest the mix.

Can you serve tapas as well?

Of course. Canapé tapas with the drinks, or table tapas to share, while the rice is cooking.

Can you cater for children?

Yes. A simple chicken paella is usually popular with children. Tell us how many are coming.

How soon do we need to book?

Early, particularly for summer Saturdays. Ask about your date even if it’s soon.

How quickly can you serve?

Paella is cooked in big batches and served from the pan, so service is quick.

Can you bring crockery?

Yes, on request. Crockery, cutlery and napkins, or good-quality disposables are available.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote