Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Kent · England

Festival Paella Catering in Chambers' Green

We cook paella street food for festivals, fairs, markets and community events across Chambers' Green and Kent, catering for vegetarian, vegan, gluten-free and halal guests.

  • Open days
  • Village fêtes and summer fairs
  • Crew, volunteer and VIP catering

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Book festival paella catering in Chambers' Green

For planners, venues and organisers

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

Events in public spaces, like parks, typically need permission. We can send whatever the landowner or council needs from us.

Festival paella catering in Chambers' Green, made fresh on the day

Paella eats well from a bowl with a fork, on the move or on a picnic rug. We are frequently asked to cater village fêtes and country shows, serving chicken and chorizo paella, churros and giant-pan paella.

At a field event near Chambers' Green, power and water may be limited; let us know and we will plan for it. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, with each paella cooked in its own pan and clearly labelled.

Paella being cooked in a big pan at an indoor food market
Area
Chambers' Green (TN27)
County
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, churros, sangria, crockery
Quotes
Contact us for a quote
Last updated
23 October 2026

Space, weather and the venue

No two venues are the same, so we ask about the space when you contact us. In general, we need:

  • Vehicle access to the pitch at set-up and break-down
  • Firm, level ground
  • Room for our cooking and serving area

If you are unsure, send a photo of the space and we’ll say what we think before you book.

Popular choices

  • Vegan paella
  • Giant paella pans
  • Seafood paella
  • Chicken & chorizo paella
  • Tapas
  • Churros

Browse the menu

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • How long we’re needed on site
  • How many guests are eating
  • How many staff you need
  • Parking and unloading

There is no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.

What to tell us

To check availability and price, we need:

  • The date and rough timings
  • Anything your venue supplies
  • A picture of the space, if you can
  • The courses you’d like

It’s easy to get a price: share your date, venue, numbers and diets. We’ll come back with a clear quote.

Planning for every diet

Few dishes handle mixed diets as well as paella, because every paella has its own pan. A few tips:

  • Schedule crew meals
  • Ask traders about packaging and waste
  • Put picnic tables near the traders
  • Ask traders about serving speed at peak times

If crew or volunteer meals are booked, they’re served at the agreed times.

Churros and tapas can join the menu.

Perfect for your event in Chambers' Green

Organisers book paella because it draws people into the food area.

Live paella suits almost any gathering. People in Chambers' Green book us for events such as:

  • Agricultural and county shows
  • Village fêtes and summer fairs
  • VIP and hospitality areas
  • School fairs and fundraisers

For a church fête or fundraiser, at a church such as Church of St Nicholas, a paella stall adds a hot meal to the cakes and tombola.

Questions to ask before you book

  • Space, access and power needs
  • How late numbers can change
  • When payment is due
  • Who provides the crockery

How to compare caterers

Why live cooking beats a buffet

Some traders struggle with vegan and gluten-free options. A paella stall can have a vegan pan alongside the rest. If you have a budget in mind, tell us, and we will suggest a menu to match. Even a simple menu can be a feast.

Why Chambers' Green hosts choose us

  • Crockery and waiting staff if you need them
  • Add tapas, canapés and Spanish desserts
  • Served hot, straight from the pan
  • Catering across Kent, including Chambers' Green

Read Our prices page Or Our guide to catering costs.

Running an event in Chambers' Green

Chambers' Green is about 5 miles west of Ashford, in Kent. Tell us where your event in Chambers' Green will be, and we will plan the journey and set-up. We cater in 922 places in Kent, from the larger towns to small villages. We cook right across the region, from Chambers' Green to Canterbury (about 17 miles away).

School fairs, for a school like Pluckley Church of England Primary School, are a natural fit for a paella stall. For visitors coming by rail, Pluckley station is in Chambers' Green itself.

We cater events across the TN27 postcode area. Whether your event is on Station Road and Otium Lake or a nearby road, we will bring the pans to you. Close by, we cover events in Fir Toll (1 mile north), Pluckley Thorne (1 mile north), Pluckley (1 mile north), Maltman's Hill (1 mile west) and Wissenden (2 miles south-west). We also cook in nearby towns such as Maidstone (12 miles north-west), Ashford (5 miles east), Sittingbourne (13 miles north), Faversham (12 miles north-east), Davington (13 miles north-east) and Foley Park (13 miles north-west).

Nearby you will also find Romden Castle (1.8 miles south-west).

  • Pubs nearby include The Dering Arms Inn (less than half a mile south)
Map of Chambers' Green © OpenStreetMap contributors

Common questions in Chambers' Green

Do you trade at school fairs around Chambers' Green?

Yes, if the school is happy for us to cook on site. Send us the date, pitch and expected numbers.

What’s the nearest station to Chambers' Green for guests?

Pluckley station, in Chambers' Green itself.

Will there be enough food?

Pans are sized to your numbers and other courses. Tell us what else is being served. See how much paella per person.

Do you do starters?

Yes, and it is a popular combination. Tapas go out first, then the paella.

Can you do sangria?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

What happens if it rains?

We need a covered spot, like a gazebo or open-sided marquee. We plan for rain with you in advance.

Is it really cooked live?

Yes. We arrive with everything we need and cook it there and then, then serve straight from the pan.

Can you cook indoors?

Mostly outside or under an open cover, because we use gas burners. We will check whether your venue has a suitable space.

Step by step

The paella is cooked in giant, shallow pans over gas burners. We need a level, ventilated spot, which we agree with you beforehand. At midsummer, events in Chambers' Green stay light until about 9:15pm, so evening trading generally finishes in daylight in high summer. Winter markets, dark by about 3:50pm, need a well-lit pitch.

  1. Tell us about the event, the crowd and the pitch.
  2. We reply with our menu, prices for visitors and requirements.
  3. Paperwork goes over in good time.
  4. On the day, the pans are on before the busiest hours.
  5. At close, we pack down and tidy up.

Preparing for the day

  • Share the running order, including any speeches
  • Check the venue allows live cooking
  • Make sure the spot is clear of anything flammable

How to get a price

Every event is quoted individually, so you only pay for what you need. To ask for one, use our quote form.

Tell us about your event

Read more

The menu, dish by dish

Vegan paella

Vegans get a hot, filling dish.

Chicken & chorizo paella

A hearty, smoky pan.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote