Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Kent · England

Festival & event paella in Breach, Kent

We cook paella street food for festivals, fairs, markets and community events across Breach and Kent, catering for vegetarian, vegan, gluten-free and halal guests.

  • Sports club events
  • Seasonal markets
  • Food and music festivals

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Festival paella catering for Breach events

Why live cooking beats a buffet

Some traders struggle with vegan and gluten-free options. A paella stall can have a vegan pan alongside the rest. There is no one-size-fits-all price for live paella. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. We itemise everything in your quote.

Why choose Love Paella in Breach

  • Cooking your guests will gather round to watch
  • Every diet catered for, pan by pan
  • Sangria, plus bar staff for your own drinks
  • We cover Breach and the whole of Kent

Take a look at Our pricing And Our guide to catering costs.

About our festival paella catering in Breach

One paella stall covers many diets: separate meat, seafood and vegan pans. That makes life easier for organisers. On the menu are giant-pan paella, vegan paella and chicken and chorizo paella, and typical bookings are for agricultural and county shows and crew, volunteer and VIP catering.

At a fête or field event near Breach, a paella stall brings a hot, filling meal to a rural site. Ground conditions and access matter, so tell us about them. Every pan is cooked in front of your guests, so it arrives hot and becomes part of the event.

Area
Breach (CT4)
Area hub
Kent
Special diets
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, churros, sangria, crockery
Quote
Contact us for a quote
Last updated
23 October 2026
Close view of a large paella pan full of rice, mussels and prawns

Dietary needs and planning tips

Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Agree waste arrangements with traders
  • Plan for vegan and gluten-free visitors
  • Put picnic tables near the traders
  • Feed crew and volunteers at set times

Allergen information is available at the stall, and each pan is labelled.

Catering for crew and VIP areas.

Running an event in Breach

Breach is about 5 miles north of Hawkinge, in Kent. We cook at events in gardens, halls and venues around Breach and nearby villages. We cook in 922 places across Kent. Our events stretch from Breach to Canterbury (about 7 miles away).

Events in parks such as Jumping Downs need permission from the council or landowner, and we’ll send any documents they ask for. Within about 3 miles is the Kent Downs National Landscape, where events may have extra rules on vehicles and waste; we’ll follow the site’s requirements.

We cook at events all over the CT4 postcode area and the streets around it. If your venue is just outside Breach, we also cover Lodge Lees (1 mile east), Denton (1 mile east), Wootton (2 miles south-east), Shelvin (2 miles east) and Selsted (2 miles south-east). We also cook in nearby towns such as Ashford (12 miles west), Canterbury (7 miles north-west), Dover (7 miles south-east), Folkestone (7 miles south), Whitstable (13 miles north-west) and Deal (11 miles east).

Not far away are Cheriton Hill.

  • Pubs nearby include The Palm Tree Inn (less than half a mile south-west)
Map of Breach © OpenStreetMap contributors

Common questions in Breach

Which station should guests use for Breach?

The closest is Snowdown station, roughly 3.6 miles away.

Can you cook in Jumping Downs?

Only if the landowner, typically the council, allows it. Check with them, and we will provide our paperwork.

Can you provide dessert?

We can add a dessert. Tell us what you have in mind when you ask for a quote.

How much paella per person?

We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Accurate numbers help.

Do you have the documents we need?

Send your requirements and we will include them with our application.

What areas do you cover?

We cater across London and the South East, Kent included. Find your area.

Can you serve drinks?

We can make sangria, and we can staff a bar with your drinks.

What happens if it rains?

Rain does not stop us, as long as there is a ventilated cover. We’ll talk it through before the day.

How the day works

The cooking is part of the entertainment. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring. Evening events in Breach have light until about 9:15pm at midsummer; after that, the pitch needs good lighting.

  1. First, we check the dates.
  2. We agree what we’ll serve and where.
  3. Burners and pans go up.
  4. Pans are cooking as gates open.
  5. We serve, then pack down.

Before we arrive

  • Keep the cooking spot clear of fences, hedges and branches
  • Have a level space ready for the pans
  • Send us final numbers and dietary needs in good time

Get a quote

Still deciding on the menu? No problem: tell us about the occasion and the guests, and we’ll make suggestions. Start when you are ready: send us your details through our quote form.

Ask for a quote

Planning help

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we will work directly with you and the venue. It saves passing messages back and forth.

Venues often have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we’ll work to it.

Before you choose a spot

Most gardens and venues can host live paella, but a few things matter:

  • Your trader pack and site rules
  • Pitch space for cooking and serving
  • Firm, level ground

Not sure about your space? Send us a picture and we’ll tell you honestly before booking.

What we offer

  • Seafood paella
  • Chicken & chorizo paella
  • Tapas
  • Churros
  • Vegan paella
  • Giant paella pans

See the full menu

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • Starters, canapés and desserts
  • Guest numbers
  • How long we are needed on site
  • Staff: cooks, waiting staff and bar staff

Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. Every event gets its own quote.

Getting an accurate quote

To check availability and price, we need:

  • Anything your venue supplies
  • Expected numbers
  • The courses you’d like
  • The address or venue name

Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, fill in our quote form.

Who books festival paella catering in Breach?

It feeds crew and volunteers well on a long day.

In Breach and nearby, we cater all sorts of events. Popular bookings include:

  • County and country shows
  • Sports club events
  • Crew, volunteer and VIP catering
  • Music and food festivals

For visitors coming by rail, the nearest station is Snowdown station, about 3.6 miles north-east.

What to look for in a quote

  • Plates, cutlery and napkins, or disposables
  • Payment terms and deposit
  • How dietary needs and allergies are handled
  • The wet-weather plan

Our caterer checklist

The menu, dish by dish

Seafood paella

A seafood pan with prawns and mussels for fish lovers.

Giant paella pans

The huge pan is the star.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote