Hampshire · England
Corporate paella catering in West Green, Hampshire
We cook paella catering for office lunches, staff parties, team days and client events across West Green and Hampshire, catering for vegetarian, vegan, gluten-free and halal guests.
- Summer parties for staff
- Christmas and end-of-year parties
- Away days and office lunches
Book corporate paella catering in West Green
Why choose corporate paella catering in West Green?
It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.
These are some of the occasions we cater around West Green:
- Team-building events
- Client and customer events
- Summer staff parties
- Conference lunches
West Green is about 38 miles from central London, so it is a practical spot for away days and team events.
Questions to ask before booking
- Whether travel is included
- If the price includes VAT
- Space, access and power needs
- The deposit and payment dates
About our corporate paella catering in West Green
A cooking station gets people mixing, which is the point of a team event. Whether it is company summer parties and charity and fundraising events, we can cook bowl food, vegan and vegetarian paella and Spanish desserts.
Team away days in the countryside around West Green suit live paella: it needs no kitchen, just a level spot and access. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.
Places near West Green
What else we do in West Green
Corporate events around West Green
West Green is about 4 miles north-west of Fleet, in Hampshire. For corporate paella catering in West Green, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around West Green. We cook in all 683 towns and villages across Hampshire, from the larger towns to small villages. Our events stretch from West Green to Reading (about 11 miles away).
Nearby historic houses include Stratfield Saye House (4.6 miles north-west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. Teams travelling in by rail can use the station: the nearest station is Winchfield station, about 1.3 miles south-east.
Anywhere in RG27, we can cook for your guests. Other places close to West Green for corporate paella catering include Phoenix Green (1 mile south-east), Murrell Green (1 mile south-west), Winchfield (1 mile south-east), Hook (2 miles south-west) and Hook Common (3 miles south-west). Further out, we also cater in Basingstoke (8 miles west), Farnborough (7 miles east), Fleet (4 miles south-east), Aldershot (8 miles south-east), Alton (11 miles south) and Yateley (5 miles north-east).
Other landmarks nearby include Hart Shopping Centre (3.8 miles east) and Fleet Community Hospital (3.4 miles east). The countryside around West Green includes Fleet Pond Nature Reserve and Tundry Hill.
- Nearby, you will find Phoenix Inn (0.6 miles east)
Your questions about corporate paella catering in West Green
Is West Green close to London?
Roughly 38 miles from the centre of London, and we cover it as standard.
Which station should guests use for West Green?
Winchfield station, about 1.3 miles south-east of the centre.
Do you cater for coeliacs?
A gluten-free pan is no problem. Let us know about coeliac guests in advance so we take the right care.
How long does the paella take?
It depends on the menu and numbers. We agree the timings in advance so the paella is ready when you want it.
Do you clear up afterwards?
We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.
Can you feed everyone quickly?
It’s ideal for that. Tell us how long the break is and we will plan service around it.
What do you need at the venue?
Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
Is the paella cooked on site?
Yes, always. Every paella is cooked from scratch on site, where your guests can watch.
What corporate paella catering costs
Live paella pricing is straightforward once we know the basics:
- Waiting and bar staff
- How long we are needed on site
- Crockery and cutlery, or disposables
- The paellas you choose
Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.
Getting an accurate quote
Good planning starts with a few facts. Try to include:
- Whether you want canapés, tapas or desserts
- The address or venue name
- What the venue already provides
- A picture of where we’d cook
The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you’re ready, send us your details through our quote form.
The menu, dish by dish
Bowl food
Bowl food lets guests eat while they mingle.
Canapé tapas
One-bite tapas served by staff.
Planners, venues and businesses
Organising a club, school or community event in West Green? Live paella feeds a crowd quickly and suits most diets. Tell us about the event and we will suggest a menu.
Throwing a party at home? Send a picture of the space and tell us about parking, and we will tell you honestly whether live paella will work.
How it works
We work to your timings. If things run behind, we hold the paella at the right stage so it is still served fresh. December events in West Green are in the dark from about 3:55pm, so plan lighting where we cook. Summer events have daylight until around 9:25pm.
- First, we check date and venue.
- You pick the menu.
- We provide the paperwork.
- Your team watches the paella cook.
- Fast service, then we clear away.
Preparing for the day
- Leave space around the cooking area
- Let us know the timings for the day
- Have a level space ready for the pans
Ask for a quote
Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and we’ll reply with a menu suggestion and a quote. To get started, fill in our quote form.
Planning help
Planning for every diet
Dietary needs are easy to plan for with a little notice. We suggest:
- Check the building or venue allows live cooking
- Include soft drinks and water as well as alcohol
- Tell us how long the food break is
- Provide shade and seats outdoors
Staff can serve canapés or bowl food during a reception.
Churros or Spanish desserts to finish.
Cook it yourself or book a caterer?
DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Before you choose a spot
Most outdoor spaces and many venues work for live paella, but a few things matter:
- Good ventilation: outdoors, or an open-sided cover
- Confirmation that open cooking is allowed
- Facilities approval and any site rules
Not sure about your space? Send us a picture and we will tell you honestly.
Menu ideas
- Paella lunches
- Desserts
- Drinks service
- Vegan & vegetarian pans
- Canapé tapas
- Bowl food
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff