Hampshire · England
Corporate Paella Catering in Upper Street
Love Paella cooks paella catering for office lunches, staff parties, team days and client events across Upper Street and Hampshire, with vegetarian, vegan, gluten-free and halal options.
- Office lunches and away days
- Christmas parties
- Company summer parties
Live corporate paella catering in Upper Street
Corporate paella catering for your work event in Upper Street
A cooking station gets people mixing, which is exactly what a team event is for. Popular choices include paella lunches, bowl food and vegan and vegetarian paella, and typical bookings are for company summer parties and team lunches.
Team away days in the countryside around Upper Street suit live paella: no kitchen needed, just level ground and access. We serve straight from the pan, so every plate is hot, and a queue moves quickly.
Diets, allergies and planning
A little planning makes sure everyone can eat. Here’s how:
- Include soft drinks and water as well as alcohol
- Get facilities approval early
- Add a diet question to the sign-up form
- Share diet numbers and allergies in writing
We arrive on time and follow your site rules.
Bar staff and sangria on request.
Events we cater in Upper Street
It’s memorable, in a way a sandwich platter never is.
Whatever you are celebrating in Upper Street, paella can be the star of the food. We frequently cook for:
- Charity and fundraising events
- Conferences and training days
- Open days and launches
- Summer staff parties
Nearby historic houses include Breamore House (0.5 miles north-east). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.
Before booking anyone
- Plates, cutlery and napkins, or disposables
- Any travel, parking or access charges
- Whether VAT is included
- How many staff are coming, and for how long
Nearby places to Upper Street
Other catering in Upper Street
Should I cook it myself?
Hiring a pan and burner is one option, but you’ll still need to source ingredients, prep and cook for hours. We take care of all of it.
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and do not stir once the rice goes in. Keep a clear zone around the burner.
What we need at the venue
If a space isn’t suitable, we’ll tell you, and suggest an alternative. What matters most:
- Level ground for the pans and burners
- Approval from your facilities team or building manager
- Confirmation that open cooking is allowed
Not sure about your space? Send us a picture and we will tell you honestly.
What we offer
- Vegan & vegetarian pans
- Paella lunches
- Bowl food
- Drinks service
- Desserts
- Canapé tapas
Your questions about corporate paella catering in Upper Street
Do you come out to small places like Upper Street?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
Will there be enough food?
We size the pans for your numbers and the rest of the menu. Let us know about any other food. Our guide to portions explains more.
Where do you cater?
We cover London and the South East, including Hampshire. Find your area.
Do you come to Upper Street?
Yes, we do. We cook at events in Upper Street and across Hampshire. Send us your date to check availability.
How soon do we need to book?
The sooner the better. Popular dates book up first, so it pays to ask early.
What about pudding?
We can add a dessert. Let us know if you’d like one in your enquiry.
Can you cater for children?
Of course. A simple chicken paella is generally popular with children. Tell us how many are coming.
Do you provide drinks?
Sangria, yes. We can also supply bar staff for your own drinks.
Working with your venue
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.
Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we will work to it.
Work events in Upper Street: access and travel
Upper Street is in Hampshire. Work events in Upper Street are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. We cater in all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 18 miles away.
Anywhere in SP6, we can cook for your guests, from busy streets to quiet lanes. Neighbouring places where we cater work events include Breamore (1 mile south-east), Upper Burgate (1 mile south), Woodgreen (2 miles east), Lower Burgate (2 miles south) and Tinkers Cross (2 miles south). We also cook in nearby towns such as Totton (13 miles east), Romsey (14 miles east), Ringwood (8 miles south), Ashley (15 miles south-east), North Baddesley (15 miles east) and St Leonards (10 miles south).
Well-known places in the area include Fordingbridge Museum (2.5 miles south) and Salisbury District Hospital (5.5 miles north).
- Local schools include The Burgate School and Sixth Form (1.9 miles south)
- Local pubs include Bat and Ball pub (0.7 miles south-east)
Prices and what affects them
There are no hidden charges: the quote reflects:
- The length of service
- Your choice of paellas
- Guest numbers
- Waiting and bar staff
Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you only pay for what you want.
What we need to know
When you get in touch, it helps to tell us:
- The address or venue name
- Diets and allergies you know about
- The courses you’d like
- What the venue already provides
Still deciding on the menu? That is fine: give us the basics about your work event, and we will suggest a menu. Start when you’re ready: send us your details through our quote form.
What’s in the pans
Bowl food
Bowls of paella, easy to eat standing.
Canapé tapas
One-bite tapas served by staff.
Step by step
Here’s how the day typically runs: we arrive, set up and start cooking, the rice cooks in front of your guests, and we serve straight from the pan when you’re ready to eat. After-work summer parties in Upper Street have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:05pm, need lit cooking and serving areas.
- We check the date and venue.
- You choose paellas, canapés and extras.
- We provide the paperwork.
- Your team watches the paella cook.
- It’s served quickly, then we pack down.
How to prepare
- Leave space around the cooking area
- Arrange a covered spot for wet weather
- Confirm the venue is happy with live cooking
Getting a price
Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we’ll reply with a menu suggestion and a quote. To get started, fill in our quote form.
Read more
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff