Kent · England
Corporate paella catering in Sundridge, Kent
From the first sizzle of the sofrito to the last spoonful of crispy rice, paella catering for office lunches, staff parties, team days and client events turns food into part of your work event in Sundridge.
- Client hospitality
- Product launches and open days
- End-of-year celebrations
Corporate paella catering near Sundridge
About our corporate paella catering in Sundridge
Corporate events need food that feeds a crowd quickly, suits every diet and does not stop people talking. Live paella does all three. On the menu are Spanish desserts, bowl food and vegan and vegetarian paella, and we’re often booked for customer events and office lunches and away days.
At country venues around Sundridge, we can bring a hot lunch to the team. Tell us about access. Each paella is cooked from scratch on the day, not reheated.
Who books corporate paella catering in Sundridge?
It brings teams together around the pans.
Whatever the occasion, live paella can be the centrepiece. We regularly cater:
- Christmas parties
- Company summer parties
- Conferences and training days
- Charity days
Sundridge is about 18 miles from central London, which makes it handy for team days out of the city.
What your quote should include
- Whether VAT is included
- When final numbers are due
- What the price includes, item by item
- Payment terms and deposit
Prices and what affects them
There is nothing hidden: the price is based on:
- Staff: cooks, waiting staff and bar staff
- Distance and access to the venue
- The length of service
- The number of people
Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.
What to tell us
These details help us quote quickly:
- Anything your venue supplies
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- The date and time of the event
- Approximate guest numbers, including children
Every quote is put together for your event. Give us your date and numbers, and we’ll check availability at the same time.
Your questions about corporate paella catering in Sundridge
Can you cook in Montreal Park?
Only if the landowner, generally the council, allows it. Ask them first, and we will send any information they need.
Do you cater in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.
How much paella per person?
Quantities depend on numbers, timing and courses, with a little extra built in. Give us accurate numbers for the best result.
Can you bring crockery?
Yes, on request. Proper crockery or quality disposables are available.
Can you provide dessert?
Yes. Spanish desserts such as churros or crema catalana.
Can staff get involved?
Ask us about it when you enquire, and we’ll discuss what’s possible at your venue.
Do you provide drinks?
Sangria, yes. For other drinks, we can provide bar staff to serve what you buy.
Can you cater for children?
Children are welcome. Tell us how many and roughly how old, and we’ll plan for them.
About the dishes
Bowl food
Bowls are perfect for mingling.
Vegan and vegetarian pans
Separate pans with plant-based stock.
Places near Sundridge
What else we do in Sundridge
For planners, venues and organisers
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on access and timings.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
Paella compared with other options
Sandwiches are easy but forgettable. Live paella gives staff something to talk about. When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.
Why Sundridge hosts choose us
- Tapas, canapés and desserts if you want them
- Cooking your guests will gather round to watch
- A clear, itemised quote
- Sangria, plus bar staff for your own drinks
Take a look at Our pricing And Our guide to catering costs.
Planning a team event in Sundridge
Sundridge is about 3 miles west of Sevenoaks, in Kent. For a work event in Sundridge, we can cook in gardens, marquees, barns, courtyards and offices in and around Sundridge. Sundridge is one of 922 places in Kent we cover. We cook right across the region, from Sundridge to London (18 miles away).
Nearby historic houses include Quebec House (2.3 miles west) and Chartwell (3 miles south-west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. For staff and clients coming by train, the nearest station is Dunton Green station, about 2.4 miles north-east. The Kent Downs National Landscape is within about 5 miles, which suits team away days in the countryside.
This part of Kent takes in TN14, so your work event can be anywhere in it. Streets in the area include Church Road, Chapmans Road and Main Road, and we can cook for a work event on any of them. Nearby, we also cater work events in Brasted (1 mile west), Chipstead (1 mile north-east), Bessels Green (1 mile east), Brasted Chart (1 mile south-west) and Chevening (2 miles north). Larger places within reach include Dartford (12 miles north), Sevenoaks (3 miles east), Royal Tunbridge Wells (12 miles south-east), Gravesend (15 miles north-east), Tonbridge (9 miles south-east) and Northfleet (14 miles north-east).
A little further out are Sevenoaks Museum (3 miles east) and Sevenoaks Hospital (3 miles east). Open spaces near Sundridge include Betsom's Hill and Dryhill Nature Reserve.
- Local schools include Trinity School (2 miles north-east)
- Local pubs include The White Hart pub (0.6 miles west)
What happens on the day
Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. After-work summer parties in Sundridge have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.
- Tell us the date, venue, headcount and timings.
- We confirm a menu, a quote and any paperwork.
- We agree access and set-up with facilities.
- We cook in front of your team and serve on time.
- We clear our area and leave it clean.
Preparing for the day
- Give us your final numbers and diets
- Confirm the venue is happy with live cooking
- Leave space around the cooking area
Ask for a quote
Send us the date, your venue or TN14 postcode and guest numbers, plus any dietary needs, and you’ll get a menu idea and a price. Just fill in our quote form.
Related guides
Dietary needs and planning tips
Allergies and diets are taken seriously. Help us by following these steps:
- Ask facilities what documents they need from us
- Collect dietary needs when people sign up
- Ensure there are plenty of soft drinks
- Confirm live cooking with facilities
We arrive on time and follow your site rules.
Bowl food for standing events.
Before you choose a spot
Before the day, we will agree where we cook. A good spot ticks these boxes:
- Good ventilation: outdoors, or an open-sided cover
- Space well away from trees, fences and gazebo walls
- Somewhere close to park and unload
If you are unsure, send a photo of the space and we’ll say what we think.
What we offer
- Desserts
- Vegan & vegetarian pans
- Canapé tapas
- Bowl food
- Paella lunches
- Drinks service
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff