Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in South Street, Kent

We cook paella catering for office lunches, staff parties, team days and client events in South Street and nearby, catering for vegetarian, vegan, gluten-free and halal guests.

  • Product launches and open days
  • Office lunches and away days
  • Summer staff parties

Get a quote

Corporate paella catering near South Street

About our corporate paella catering in South Street

A cooking station gets people mixing, which is the point of a team event. For away days and office lunches and client and customer events, we can cook vegan and vegetarian paella, Spanish desserts and canapé tapas.

An away day near South Street is a good fit for live paella: it needs no kitchen, just a level spot and access. We serve straight from the pan, so it’s hot and generous, and service is quick once it’s ready.

Hands serving paella from a pan at a table with drinks
Area
South Street (DA13)
Region
Kent
Dietary options
Vegetarian, vegan, gluten-free, halal
Extras
Canapés, desserts, sangria and staff
Price
Ask us for a quote
Page updated
23 October 2026

A closer look at the menu

Canapé tapas

Canapé tapas suit client events.

Paella lunches

A paella lunch feeds a team fast, with every diet covered.

For event organisers in South Street

Planning an event for a club, school or charity in South Street? Live paella feeds a crowd quickly and suits most diets. Give us the details and we’ll suggest a plan.

If your event is in a public space, such as a park, check what permission you need first. We can send whatever the landowner or council needs from us.

Planning a team event in South Street

South Street is about 6 miles south of Gravesend, in Kent. Wherever your work event is in the DA13 area, we can cook for your guests. We cover 922 places in Kent. Our nearest city page is London, about 22 miles away.

South Street is about 22 miles from central London, so it’s a practical spot for away days and team events. For staff and clients coming by train, Meopham station is about 2.4 miles away. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.

Here we cover the DA13 postcode area. Whether your work event is on South Street and Chapman's Hill or a nearby road, we can cook there. Nearby, we also cater work events in New Street (1 mile west), Priestwood Green (1 mile east), Culverstone Green (1 mile south), Harvel (1 mile south-east) and Priestwood (1 mile east). Further out, we also cater in Maidstone (10 miles south-east), Dartford (8 miles north-west), Sevenoaks (9 miles south-west), Royal Tunbridge Wells (15 miles south), Gravesend (6 miles north) and Tonbridge (11 miles south).

Well-known places in the area include Leybourne Castle (4.5 miles south-east) and Coldrum Long Barrow (2.3 miles south-east).

  • Local schools include Meopham School (1.1 miles north)
Map of South Street © OpenStreetMap contributors

Dietary needs and planning tips

Most events have a mix of diets. To plan for them:

  • Ask staff about diets in advance
  • Give us diet totals and allergy details
  • Think about shade and seating
  • Ask facilities what documents they need from us

We keep the cooking area tidy and contained.

Paella in bowls for standing receptions.

Questions from South Street

Is South Street close to London?

Roughly 22 miles from the centre of London.

Can you cook in Trosley Country Park?

Only with permission from the park’s owner, typically the council. Ask them first, and we will send any information they need.

What do you need at the venue?

Level ground for the burners, pans and a table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.

Which areas do you serve?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

How much paella per person?

Quantities depend on numbers, timing and courses, with a sensible margin. Give us accurate numbers for the best result.

Can you serve tapas as well?

Yes, and it is a popular combination. Tapas go out first, then the paella.

How many different paellas?

Most events have two or three: meat or mixed, seafood, and vegetable or vegan. We will suggest a split based on your guests.

Can we pay by invoice?

Let us know your company’s process, and we’ll talk you through it.

Planning the cooking area

We’ll agree the cooking spot with you before the day. A good spot ticks these boxes:

  • A level, firm spot for the burners and pans
  • Good ventilation: outdoors, or an open-sided cover
  • Facilities approval and any site rules

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we offer

  • Bowl food
  • Drinks service
  • Desserts
  • Vegan & vegetarian pans
  • Canapé tapas
  • Paella lunches

Browse the menu

Paella compared with other options

If you want catering that becomes part of the event, live paella is a strong choice. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we’ll suggest a menu.

Why choose Love Paella in South Street

  • Sangria and bar staff available
  • A clear, itemised quote
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Cooking your guests will gather round to watch

Take a look at Our prices page And The cost guide.

Events we cater in South Street

People remember it.

Big or small, live paella works well. Common bookings include:

  • Christmas parties
  • Company summer parties
  • Office lunches and away days
  • Conference lunches

Historic houses near South Street include Cobham College (3.3 miles north-east) and Starkey Castle (4.8 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

What to look for in a quote

  • What happens if it rains
  • Space, access and power needs
  • If the price includes VAT
  • A clear list of what’s included

12 questions to ask before you book

How the day works

Watching it cook is half the fun. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring while your guests chat. For a Christmas party in South Street, it’s dark by about 3:50pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:20pm.

  1. Tell us the date, venue, headcount and timings.
  2. You get a menu, a price and documents.
  3. Access and set-up are agreed with facilities.
  4. We cook live and serve on schedule.
  5. We clear our area and leave it clean.

Preparing for the day

  • Tell us when you want to eat
  • Have a gazebo or cover ready if rain is likely
  • Have a level space ready for the pans

Ask for a quote

It’s easy to get a price: share your date, venue, numbers and diets. We will send a clear, itemised quote and a suggested menu.

Tell us about your event

Read more

How we price corporate paella catering

There is nothing hidden: the quote reflects:

  • Extra courses such as canapés, tapas and dessert
  • Staff: cooks, waiting staff and bar staff
  • Crockery and cutlery, or disposables
  • Guest numbers

Larger events generally cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we’ll quote.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Approximate guest numbers, including children
  • The date and time of the event
  • The courses you’d like
  • Anything your venue supplies

We quote for each event separately, so you only pay for what you need. For a quote, send us your details through our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote