Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Paella Catering for Satmar events

Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events in Satmar and the surrounding area.

  • Team-building events
  • Customer events
  • Summer staff parties

Get a quote

Live corporate paella catering in Satmar

Corporate paella catering in Satmar, made fresh on the day

Guests gather round to watch it cook, and once it’s ready, a queue moves fast because it is served straight from the pan. Typical bookings include conference lunches and client and customer events, serving vegan and vegetarian paella, bowl food and paella lunches.

An away day near Satmar is a good fit for live paella: it needs no kitchen, just a level spot and access. Everything is cooked from scratch at your work event, not reheated.

Area
Satmar (CT18)
County
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, churros, sangria, crockery
Quotes
Quoted for your event
Updated
23 October 2026
A board of bite-sized canapés ready to serve

Perfect for your work event in Satmar

It brings teams together.

Live paella suits almost any gathering. People in Satmar book us for events such as:

  • End-of-year celebrations
  • Team lunches
  • Summer parties for staff
  • Team-building events

For staff and clients coming by train, the nearest station is Folkestone Central station, about 3 miles south-west.

What to look for in a quote

  • Plates, cutlery and napkins, or disposables
  • How long the team stays
  • Whether VAT is included
  • The wet-weather plan

12 questions to ask before booking

Why live cooking beats a buffet

Food trucks serve one order at a time, which slows a big team down. Paella is served fast from the pan. Compared with a plated meal, live paella is frequently good value, as there’s no kitchen to hire and fewer staff to pay. Ask us for a quote.

What you get with us

  • We cover Satmar and the whole of Kent
  • A quote that spells everything out
  • Hot food served quickly from the pan
  • Cooking your guests will gather round to watch

Take a look at Our pricing Or The cost guide.

Dietary needs and planning tips

Dietary needs are easy to plan for with a little notice. Our advice:

  • Share the timings for food
  • Confirm live cooking with facilities
  • Ask staff about diets in advance
  • Give us diet totals and allergy details

The space is left clean and tidy.

Canapé tapas for receptions and launches.

Planning the cooking area

We’ll be honest if a space will not work, and suggest an alternative. The main points are:

  • Approval from your facilities team or building manager
  • Agreement from the venue or landowner to cook on site
  • Space well away from trees, fences and gazebo walls

If you are unsure, send a photo of the space and we will say what we think.

Popular choices

  • Bowl food
  • Paella lunches
  • Vegan & vegetarian pans
  • Drinks service
  • Canapé tapas
  • Desserts

Browse the menu

About the dishes

Paella lunches

A paella lunch feeds a team fast.

Canapé tapas

Canapés suit launches and client events.

Questions from Satmar

Do you cater in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.

How far is Satmar from London?

About 63 miles from central London, and well within our area.

Do you do desserts?

We can add a dessert. Let us know if you’d like one in your enquiry.

Can you cater for vegetarians and vegans?

Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.

Do you cook inside?

Indoors only where ventilation and the venue allow it. Most events have us cooking outside or in a doorway or courtyard.

What does corporate paella catering cost?

The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we will send a quote.

Do you take everything away?

We take our equipment and leave the cooking area tidy. Table clearing is available with waiting staff.

How far ahead should we book?

As early as you can, especially for summer weekends. Even if it’s short notice, it’s worth asking.

The process

Expect a friendly, organised team. Arrival and serving times are agreed beforehand, set up the pans and burners, and cook and serve without fuss. December events in Satmar are in the dark from about 3:50pm, so plan lighting where we cook. Summer events have daylight until around 9:15pm.

  1. Send us the date, venue, numbers and timings.
  2. You get a menu, a price and documents.
  3. We agree access and set-up with facilities.
  4. We cook in front of your team and serve on time.
  5. We clear our area and leave it clean.

Preparing for the day

  • Make sure we can park close by to unload
  • Confirm the venue is happy with live cooking
  • Keep the cooking spot clear of fences, hedges and branches

Get a quote

We quote for each event separately, so the price fits what you actually want. For a quote, use our quote form.

Tell us about your event

Related guides

How we price corporate paella catering

There is nothing hidden: the price is based on:

  • Waiting and bar staff
  • Chicken, vegetable or premium seafood
  • Timings and hours
  • Distance and access to the venue

The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.

Getting an accurate quote

To check availability and price, we need:

  • The date and rough timings
  • What the venue already provides
  • Whether you want canapés, tapas or desserts
  • A picture of where we’d cook

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and you will get a menu idea and a price. To get started, use our quote form.

DIY paella versus live catering

You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and do not stir once the rice goes in. And keep children and pets well away from the burner.

Corporate events around Satmar

Satmar is about 3 miles north-east of Folkestone, in Kent. Give us the address of your work event in Satmar, and we will plan the journey and set-up. Satmar is one of 922 places in Kent we cover. We cook right across the region, from Satmar to Canterbury (13 miles away).

Historic houses near Satmar include Acrise Place (4.3 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Satmar is about 63 miles from central London, so it’s a practical spot for away days and team events. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange. The coast is within about 3 miles, so a seafood pan goes down well at summer events.

Corporate paella catering in CT18 is planned around your venue. Other places close to Satmar for corporate paella catering include Capel-le-Ferne (1 mile south-west), West Hougham (1 mile north-east), Drellingore (1 mile north-west), Church Hougham (1 mile east) and South Alkham (2 miles north). Larger places within reach include Canterbury (13 miles north-west), Dover (4 miles north-east), Folkestone (3 miles south-west), Deal (10 miles north-east), Hythe (7 miles south-west) and Tower Hamlets (4 miles north-east).

Other landmarks nearby include Folkestone Castle (2.8 miles west) and Royal Victoria Hospital (2.7 miles south-west). Green spaces nearby include Dover Western Heights and Sugar Loaf Hill.

Map of Satmar © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote