West Sussex · England
Corporate Paella Catering in Redford
Paella catering for office lunches, staff parties, team days and client events in Redford: paella cooked from scratch in giant pans, in full view of your guests.
- Charity days
- Client and customer events
- Team days
Corporate paella catering in Redford
Corporate paella catering in Redford, cooked live
Work events are diverse, and food can easily leave people out. Separate pans mean everyone eats the same kind of meal. We cook Spanish desserts, canapé tapas and paella lunches, and we are often booked for launches and open days and team lunches.
An away day near Redford is a good fit for live paella: no kitchen needed, just level ground and access. We serve straight from the pan, so every plate is hot, and a queue moves quickly.
- Area
- Redford (GU29)
- County
- West Sussex
- Diets
- Vegan, vegetarian, gluten-free and halal
- Extras
- Canapés, desserts, sangria and staff
- Quotes
- Ask us for a quote
- Page updated
- 23 October 2026
Diets, allergies and planning
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:
- Find out what paperwork the venue needs
- Let us know how long people have to eat
- Ensure there are plenty of soft drinks
- Give us diet totals and allergy details
We leave the space as we found it.
Crockery, cutlery and waiting staff available.
What’s in the pans
Vegan and vegetarian pans
A proper vegetarian or vegan main, not an afterthought.
Paella lunches
A choice of paellas, ideal for a lunch break.
Where we can cook in Redford
Most outdoor spaces and many venues work for live paella, but there are a few things to check:
- Open air or a well-ventilated covered spot
- Space well away from trees, fences and gazebo walls
- Agreement from the venue or landowner to cook on site
If in doubt, send us a picture of the spot and we’ll advise.
What we offer
- Desserts
- Canapé tapas
- Drinks service
- Bowl food
- Vegan & vegetarian pans
- Paella lunches
Corporate events around Redford
Redford is about 7 miles east of Petersfield, in West Sussex. Give us the address of your work event in Redford, and we’ll plan the journey and set-up. We cater in 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 17 miles away.
For staff and clients coming by train, Liphook station is about 3.1 miles away. Historic houses near Redford include Cowdray House (3.4 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
Anywhere in GU29, we can bring corporate paella catering to you, from busy streets to quiet lanes. Nearby, we also cater work events in Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Larger places within reach include Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).
Nearby you’ll also find Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). Open spaces near Redford include Cooksbridge Meadow and Wheeler's Down.
Who books corporate paella catering in Redford?
It’s memorable, in a way a sandwich platter never is.
Almost any gathering can work with live paella. In Redford, people book us for events such as:
- Charity and fundraising events
- Training days and conferences
- Team days
- Open days and launches
Redford is about 44 miles from central London, so it is a practical spot for away days and team events.
Comparing caterers
- Any travel, parking or access charges
- Exactly what’s included in the price
- What happens if it rains
- Plates, cutlery and napkins, or disposables
For planners, venues and organisers
If your event is in a public space, such as a park, check what permission you need first. We will provide any information the landowner or council asks for.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we will work directly with you and the venue. It keeps things simple.
How the day works
When we arrive, we set up our cooking area, light the burners and start the sofrito. The rice goes in about 20 minutes before serving, so the timing is planned around your event. In Redford, a summer staff party stays light until about 9:20pm; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- First, we check date and venue.
- You pick the menu.
- We provide the paperwork.
- Your team watches the paella cook.
- It’s served quickly, then we pack down.
Getting ready for the day
- Give us a contact for the day
- Check the venue allows live cooking
- Leave space around the cooking area
Getting a price
It is easy to get a price: share your date, venue, numbers and diets. We will send a clear, itemised quote and a suggested menu.
Planning help
Cook it yourself or book a caterer?
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.
Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it is in. Keep a clear zone around the burner.
Towns and villages near Redford
Other catering in Redford
Your questions about corporate paella catering in Redford
Is Redford too small for live paella?
No, we cook in small places too. Let us know about access and parking.
Do you cater in the South Downs National Park?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.
Can you provide dessert?
We can add a dessert. Let us know if you’d like one when you ask for a quote.
What does corporate paella catering cost?
We quote for each event, so you only pay for what you need. Give us your date, numbers and menu ideas and we will reply with a price.
Where do you cater?
We cover London and the South East, including West Sussex. Find your area.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
What if the weather’s bad?
We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We’ll agree a wet-weather plan with you.
Can you do gluten-free paella?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.
How we price corporate paella catering
There are no hidden charges: the quote reflects:
- Plates, cutlery and glassware
- Staff: cooks, waiting staff and bar staff
- The length of service
- Starters, canapés and desserts
Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.
What we need to know
You do not need every detail fixed to get a quote, but it helps to know:
- The venue or postcode
- The date and time of the event
- Diets and allergies you know about
- Approximate guest numbers, including children
To get a price, use our quote form. Tell us about your work event in Redford, and we will suggest paellas and extras to suit.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff