Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Paella Catering in Pitchcott

Paella catering for office lunches, staff parties, team days and client events in Pitchcott: paella made from scratch in big, shallow pans, in full view of your guests.

  • Launches and open days
  • Away days and office lunches
  • Christmas parties

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Corporate paella catering for Pitchcott events

How our corporate paella catering works in Pitchcott

Work events are diverse, and food can easily leave people out. Separate pans mean everyone eats the same kind of meal. We cook paella lunches, vegan and vegetarian paella and bowl food, and we are often booked for customer events and conference lunches.

An away day near Pitchcott is a good fit for live paella: it needs no kitchen, just a level spot and access. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, with each paella cooked in its own pan.

Where
Pitchcott (HP22)
Region
Buckinghamshire
Special diets
Vegetarian, vegan, gluten-free, halal
Extras
Canapés, desserts, sangria and staff
Quote
Quoted for your event
Last updated
23 October 2026
Paella topped with whole prawns, clams and peppers in a steel pan

Space, weather and the venue

We cook in large pans over gas burners, so we need a suitable spot. Here’s what we look for:

  • Approval from your facilities team or building manager
  • Confirmation that open cooking is allowed
  • Space well away from trees, fences and gazebo walls

If you’re unsure, send a picture of the space and we will say what we think.

Menu ideas

  • Bowl food
  • Desserts
  • Vegan & vegetarian pans
  • Drinks service
  • Paella lunches
  • Canapé tapas

See the full menu

Is live paella right for your work event?

Plated meals need a kitchen and staff. Paella needs a level, ventilated spot and the venue’s permission. Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. Tell us your budget and we’ll suggest a menu.

What you get with us

  • Add tapas, canapés and Spanish desserts
  • Drinks service on request
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Events in Pitchcott and across Buckinghamshire

See Our pricing Or What paella catering costs.

Pitchcott for staff parties and team days

Pitchcott is about 4 miles north of Haydon Hill, in Buckinghamshire. Across the HP22 area, we can cook for your guests. Pitchcott is one of 263 towns and villages in Buckinghamshire we cover. Our events stretch from Pitchcott to Milton Keynes (about 12 miles away).

Historic houses near Pitchcott include Waddesdon Manor (3.7 miles south-west) and Claydon House (4.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Teams travelling in by rail can use the station: Aylesbury Vale Parkway station is about 3.3 miles away.

This part of Buckinghamshire takes in HP22, and we can cater your work event anywhere in it. Nearby, we also cater work events in Oving (1 mile north-east), North Marston (1 mile north), Whitchurch (2 miles east), Hardwick (2 miles south-east) and Weedon (3 miles south-east). We also cook in nearby towns such as Aylesbury (5 miles south-east), Buckingham (10 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).

A little further out are Royal Buckinghamshire Hospital (4.6 miles south-east) and Bolbec Castle (1.4 miles east).

  • Local pubs include The Black Boy pub (0.6 miles north-east)
Map of Pitchcott © OpenStreetMap contributors

Cook it yourself or book a caterer?

Doing it yourself saves money, but the host ends up stuck at the stove. With live paella catering, you get the theatre without the work.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.

Working with your venue

If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Your questions about corporate paella catering in Pitchcott

Is Pitchcott close to London?

About 42 miles from central London, and well within our area.

Do you come out to small places like Pitchcott?

No, we cook in small places too. Tell us about lanes, gates and parking.

Do you work in winter?

Yes, where the venue has a covered, ventilated space to cook. Book early for December.

Do you cater in Pitchcott?

We do. Pitchcott is one of the places we cover. Tell us your date and we’ll check availability.

What about pudding?

Yes, Spanish desserts can be added. Let us know if you’d like one when you ask for a quote.

How many different paellas?

Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We’ll help you decide the split.

Can you cook in the rain?

We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We will agree a wet-weather plan with you.

Is it really cooked live?

Yes. We cook from scratch in large pans at your venue, where your guests can watch.

Dishes our guests love

Bowl food

Paella in bowls for standing receptions.

Canapé tapas

Canapés suit launches and client events.

Dietary needs and planning tips

Nearly every event has some special diets. To cater well for them:

  • Tell us how long the food break is
  • Confirm live cooking with facilities
  • Collect dietary needs when people sign up
  • Ask facilities what documents they need from us

We arrive at the agreed time and follow your site rules.

Spanish desserts or churros for a sweet finish.

How the day works

When the rice goes in, it is left alone. That is how the grains cook evenly and the toasted base, the socarrat, forms. The smell usually draws people over. After-work summer parties in Pitchcott have daylight until about 9:25pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. First, we check date and venue.
  2. You choose paellas, canapés and extras.
  3. We provide the paperwork.
  4. The paella cooks as your team gathers.
  5. Fast service, then we clear away.

Getting ready for the day

  • Plan cover in case of rain
  • Confirm numbers and diets before the day
  • Let us know who to talk to on the day

Ask for a quote

A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you are ready, send us your details through our quote form.

Get a quote

Planning help

Prices and what affects them

Two events with the same number of guests can cost different amounts, depending on:

  • Your choice of paellas
  • Extra courses such as canapés, tapas and dessert
  • Guest numbers
  • Staff: cooks, waiting staff and bar staff

Got a budget? Let us know, and we will put together a menu that fits. A simple menu can still feel generous.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and time of the event
  • Any dietary needs and allergies
  • Whether the venue has crockery or staff
  • A picture of the space, if you can

Still deciding on the menu? No problem: give us the basics about your work event, and we will make suggestions. To start, send us your details through our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote