Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate paella catering in Perham Down, Hampshire

Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events for events in Perham Down and across Hampshire.

  • Conferences and training days
  • Fundraisers
  • Team days

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Corporate paella catering in Perham Down

Events we cater in Perham Down

It gets colleagues talking around the pans.

Live paella works for big and small events alike. Common bookings include:

  • Charity and fundraising events
  • Summer staff parties
  • Launches and open days
  • Christmas and end-of-year parties

Central London is about 69 miles from Perham Down, so it is a practical spot for away days and team events.

Before you book anyone

  • Whether crockery, cutlery and napkins are included
  • How many staff are coming, and for how long
  • The wet-weather plan
  • Payment terms and deposit

How to compare caterers

Corporate paella catering for your work event in Perham Down

Bowl food, canapé tapas and desserts can be added, and we’ll work with your venue on access, timings and paperwork. Whether it’s client hospitality and end-of-year celebrations, we can cook vegan and vegetarian paella, Spanish desserts and paella lunches for your guests.

An away day near Perham Down is a good fit for live paella: it needs no kitchen, just a level spot and access. Every pan is cooked in front of your guests, so it arrives hot and becomes part of the event.

Rows of canapés on a wooden board
Area
Perham Down (SP11)
Area hub
Hampshire
Diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Price
Contact us for a quote
Page updated
23 October 2026

Is live paella right for your work event?

Plated meals need a kitchen and staff. Paella needs a level, ventilated spot and the venue’s permission. Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.

Why us?

  • Served hot, straight from the pan
  • Crockery and waiting staff if you need them
  • Everything cooked fresh at your event
  • Add tapas, canapés and Spanish desserts

Read How we price Or The cost guide.

Business events near Perham Down

Perham Down is about 7 miles west of Andover, in Hampshire. Whether your work event is in the middle of Perham Down or on the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. Perham Down is one of 683 places in Hampshire we cover. Our events stretch from Perham Down to Southampton (25 miles away).

Teams travelling in by rail can use the station: Grateley station is about 4.9 miles away.

Here we cover the SP11 postcode area, so your work event can be anywhere in it. That could mean a work event in a garden on Perth Road, Somme Road and Upnor Close or the roads around them. Close by, we cover work events in Great Shoddesden (1 mile east), Ludgershall (1 mile north), Tidworth (1 mile west), Kimpton (2 miles south-east) and Shipton Bellinger (3 miles south-west). We also cook in nearby towns such as Andover (7 miles east), Whitchurch (13 miles east), East Anton (7 miles east), Picket Piece (8 miles east), Picket Twenty (8 miles east) and Finkley Down (8 miles east).

A little further out are Ludgershall Castle (1.3 miles north). Green spaces nearby include Quarley Hill.

Map of Perham Down © OpenStreetMap contributors

Perham Down questions

What’s the nearest station to Perham Down for guests?

Grateley station, about 4.9 miles south of the centre.

Do you come out to small places like Perham Down?

No, we cook in small places too. Let us know about access and parking.

How does payment work for businesses?

We’ll explain booking and payment when you enquire.

Can we add tapas or canapés?

Of course. Canapés with drinks or tapas for the tables, served while the paella cooks.

Can staff get involved?

Many teams enjoy watching and learning how paella is made. Talk to us about what you have in mind.

What space do you need to cook?

Level ground for the burners, pans and a table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.

How soon do we need to book?

As early as you can, especially for summer weekends. Even if it is short notice, it’s worth asking.

Is the paella cooked on site?

Yes. Every paella is cooked from scratch on site, in front of your guests.

Planning the cooking area

No two venues are the same, so we ask about the space before we confirm. Generally, we look for:

  • Level ground for the pans and burners
  • Clearance from fences, hedges, branches and anything flammable
  • Approval from your facilities team or building manager

Not sure about your space? Send us a picture and we’ll tell you honestly.

Popular choices

  • Canapé tapas
  • Vegan & vegetarian pans
  • Drinks service
  • Bowl food
  • Desserts
  • Paella lunches

See the full menu

The menu, dish by dish

Bowl food

Bowls are perfect for mingling.

Canapé tapas

Bite-sized tapas carried round by staff.

What corporate paella catering costs

There is nothing hidden: the price is based on:

  • How long we’re needed on site
  • Guest numbers
  • Distance and access to the venue
  • Whether you need crockery

The cost per head typically falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we’ll quote.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Approximate guest numbers, including children
  • Whether you want canapés, tapas or desserts
  • What the venue already provides
  • The date and rough timings

We quote for each event separately, so you only pay for what you need. For a quote, use our quote form.

Working with your venue

Events in public spaces, like parks, generally need permission. We can send whatever the landowner or council needs from us.

Planning an event for a club, school or charity in Perham Down? Live paella feeds a crowd quickly and suits most diets. Give us the details and we will suggest a plan.

What happens on the day

A typical event goes like this: we arrive, set up and start cooking, the rice cooks in front of your guests, and we serve straight from the pan when you are ready to eat. For a Christmas party in Perham Down, it is dark by about 4:00pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:25pm.

  1. First, we check date and venue.
  2. You pick the menu.
  3. We send any documents your venue needs.
  4. Your team watches the paella cook.
  5. Fast service, then we clear away.

Getting ready for the day

  • Check the venue allows live cooking
  • Give us your final numbers and diets
  • Let us know the timings for the day

Ask for a quote

Not sure what you need yet? No problem: give us the basics about your work event, and we will make suggestions. Start when you’re ready: send us your details through our quote form.

Tell us about your event

Planning help

Cook it yourself or book a caterer?

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote