Hampshire · England
Corporate paella catering in Owslebury Bottom, Hampshire
Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for office lunches, staff parties, team days and client events for events in Owslebury Bottom.
- Team lunches
- Charity days
- Company summer parties
Corporate paella catering in Owslebury Bottom
Questions from Owslebury Bottom
Is Owslebury Bottom close to London?
Roughly 61 miles from the centre of London.
Is Owslebury Bottom too small for live paella?
No, we cook in small places too. Let us know about access and parking.
Can you serve tapas as well?
Yes, and it is a popular combination. Tapas go out first, then the paella.
Is halal food available?
Yes, we do. We use halal chicken and leave out pork and alcohol, in a separate pan.
Do you cater for coeliacs?
Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
Can you cater a winter event?
With the right covered space, yes. Hot paella in winter is popular.
Can you do a team-building activity?
Teams often enjoy watching and asking questions. Tell us what you’d like.
What areas do you cover?
We cover London and the South East, Hampshire included. Find your area.
How our corporate paella catering works in Owslebury Bottom
Work events are diverse, and food can easily leave people out. Separate pans mean everyone eats the same kind of meal. Popular choices include vegan and vegetarian paella, paella lunches and Spanish desserts, and we’re frequently booked for office lunches and away days and end-of-year celebrations.
At country venues around Owslebury Bottom, we can bring a hot lunch to the team. Tell us about access. You’ll know exactly what’s included before you book: the menu, the staff and any extras, with no surprises on the day.
Also near Owslebury Bottom
Other catering in Owslebury Bottom
What’s in the pans
Bowl food
Bowls of paella, easy to eat standing and networking events.
Paella lunches
Two or three paellas served from the pan, ideal for a lunch break.
Dietary needs and planning tips
A little planning makes sure everyone can eat. Try these:
- Think about shade and seating
- Make sure there are plenty of soft drinks
- Collect dietary needs when people sign up
- Tell us how long the food break is
We adapt if timings change.
Canapé tapas for receptions and launches.
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up the pans and burners, and get on with cooking and serving. For a Christmas party in Owslebury Bottom, it’s dark by about 4:00pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:25pm.
- Tell us the date, venue, headcount and timings.
- You get a menu, a price and documents.
- Access and set-up are agreed with facilities.
- We cook live and serve on schedule.
- We pack down and leave the space tidy.
Before we arrive
- Arrange a covered spot for wet weather
- Confirm numbers and diets before the day
- Leave space around the cooking area
How to get a price
Each quote is tailored to your event. Give us your date and numbers, and we’ll confirm whether we’re available that day.
Planning help
Working with your venue
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we’ll work to it.
Prices and what affects them
Your quote will be clear and itemised. The main things that affect it are:
- Crockery and cutlery, or disposables
- Guest numbers
- Distance and access to the venue
- How many courses
Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. We’ll suggest options to suit your budget.
Getting an accurate quote
When you get in touch, it helps to tell us:
- Roughly how many adults and children
- Any dietary needs and allergies
- A picture of the cooking space, if it is a garden or field
- What the venue already provides
Still deciding on the menu? That’s fine: give us the basics about your work event, and we will make suggestions. To start, send us your details through our quote form.
Perfect for your work event in Owslebury Bottom
Nobody is left out: every diet gets a hot main.
If you’re planning any of these, we can help:
- Team-building events
- Client and customer events
- Team lunches
- Conference lunches
Owslebury Bottom is about 61 miles from central London, so it’s a practical spot for away days and team events.
Before you book anyone
- When final numbers are due
- Plates, cutlery and napkins, or disposables
- The wet-weather plan
- Space, access and power needs
Should I cook it myself?
You can hire equipment and do it yourself, but there’s shopping, prep and hours of cooking. A caterer handles all of that.
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.
Corporate events around Owslebury Bottom
Owslebury Bottom is about 4 miles south-east of Winchester, in Hampshire. Tell us where your work event in Owslebury Bottom will be, and we will plan the journey and set-up. We cater in all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 9 miles away.
Teams travelling in by rail can use the station: the nearest station is Shawford station, about 2.7 miles west.
We cook at work events all over the SO21 postcode area. If your venue is just outside Owslebury Bottom, we also cover Owslebury (1 mile south), Baybridge (1 mile south-east), Morestead (1 mile north), Hensting (1 mile south-west) and Lane End (3 miles east). Further out, we also cater in Winchester (4 miles north-west), Gosport (15 miles south), Eastleigh (5 miles south-west), Fareham (12 miles south), Horndean (13 miles south-east) and Totton (12 miles south-west).
A little further out are The Gurkha Museum (3.5 miles north-west) and Wolvesey Castle (3.6 miles north-west). Open spaces near Owslebury Bottom include Hockley Meadows and Twyford Down.
- Local pubs include Ship Inn (0.6 miles south)
Space, weather and the venue
No two venues are the same, so we ask about the space when you contact us. In general, we need:
- Open air or a well-ventilated covered spot
- Parking close enough to carry equipment
- A level, firm spot for the burners and pans
Not sure about your space? Send us a photo and we will tell you honestly before booking.
On the menu in Owslebury Bottom
- Canapé tapas
- Paella lunches
- Desserts
- Bowl food
- Vegan & vegetarian pans
- Drinks service
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff