Medway · England
Corporate paella catering in Moor Street, Medway
Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events in Moor Street and the surrounding area.
- Conference lunches
- Team days
- Away days and office lunches
Corporate paella catering for Moor Street events
Corporate paella catering in Moor Street, made fresh on the day
A cooking station gets people mixing, which is the point of a team event. For team-building days and charity days, we can cook vegan and vegetarian paella, paella lunches and canapé tapas.
An away day near Moor Street is a good fit for live paella: no kitchen needed, just level ground and access. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.
What corporate paella catering costs
We’ll give you a clear, itemised quote. The main things that affect it are:
- Chicken, vegetable or premium seafood
- The length of service
- Distance and access to the venue
- Guest numbers
Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we’ll suggest a menu.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many adults and children
- The venue or postcode
- The date and rough timings
- Whether the venue has crockery or staff
Planning corporate paella catering in Moor Street? Send us the details and we will reply with a menu and a clear price. Just fill in our quote form.
Places near Moor Street
What else we do in Moor Street
Corporate events around Moor Street
Moor Street is about 2 miles east of Gillingham, in Medway. Work events in Moor Street are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Moor Street is one of 68 places in Medway where we cook. Our events stretch from Moor Street to Canterbury (about 20 miles away).
For staff and clients coming by train, Rainham (Kent) station is about 0.8 miles away. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
We cover work events in every part of the ME8 postcode area and the streets around it. We can cater a work event on streets such as Seymour Road, Horseman's Green Road and South Bush Lane. We also cook at work events in Rainham (1 mile west), Hartlip (1 mile south-east), Meresborough (1 mile south-west), Breach (1 mile east) and Lower Hartlip (1 mile south-east). Larger places within reach include Chatham (4 miles west), Rochester (6 miles west), Strood (7 miles west), Luton (4 miles west), Lordswood (4 miles south-west) and Hoo St Werburgh (5 miles north-west).
Other landmarks nearby include Medway Maritime Hospital (4 miles west). Open spaces near Moor Street include Bishop Saltings and Detling Hill.
- Nearby schools include Riverside Primary School (0.5 miles north-west)
- Nearby, you’ll find The Railway pub (0.8 miles north-west)
Diets, allergies and planning
A little planning makes sure everyone can eat. Here’s how:
- Share the timings for food
- Send us totals for each diet and any serious allergies
- Plan shade and seating for outdoor events
- Ask what the venue requires from caterers
The cooking area stays tidy.
Bar staff and sangria on request.
Why live cooking beats a buffet
Sandwich platters are easy but forgettable. Live paella is an event in itself. The cost per head generally falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.
What you get with us
- Events in Moor Street and across Medway
- Every diet catered for, pan by pan
- Sangria and bar staff available
- Crockery and waiting staff if you need them
Take a look at Our prices page And The cost guide.
Questions from Moor Street
Can you cook at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.
Is Moor Street too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Can the paella be cooked in a hall?
Indoors only where ventilation and the venue allow it. Courtyards, doorways and terraces frequently work.
Is the paella cooked on site?
Yes. Every paella is cooked from scratch on site, in front of your guests.
What about pudding?
We can add a dessert. Tell us what you have in mind in your enquiry.
How long do you need on site?
We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, timed around your event.
What paperwork do you have?
Let us know what’s required, and we will provide it.
Do you cater at business parks?
Frequently, if the site has a suitable space and allows cooking. We’ll confirm with facilities.
For planners, venues and organisers
If you’re organising for someone else, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Occasions we cook for in Moor Street
It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.
Big or small, live paella works well. Common bookings include:
- Fundraisers
- Summer parties for staff
- Christmas and end-of-year parties
- Open days and launches
Moor Street is about 33 miles from central London, which makes it handy for team days out of the city.
Questions to ask before booking
- How each diet is kept separate
- Space, access and power needs
- Staff numbers and hours
- If the price includes VAT
Should I cook it myself?
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.
For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.
How the day works
When the rice goes in, it is left alone. That’s what gives paella its separate grains and crispy base. Your guests will smell it before they see it. After-work summer parties in Moor Street have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:50pm, need lit cooking and serving areas.
- We start with your date, venue, headcount, timings and diets.
- We send a menu, a price and the paperwork for your venue.
- We arrange access and timings with your facilities team or venue.
- On the day we set up, cook live and serve at the agreed time.
- We pack down and leave the space tidy.
Preparing for the day
- Leave space around the cooking area
- Give us a contact for the day
- Arrange a covered spot for wet weather
Ask for a quote
We quote for each event separately, so you only pay for what you need. For a quote, fill in our quote form.
Related guides
About the dishes
Vegan and vegetarian pans
A real main for vegetarians and vegans, in its own pan.
Canapé tapas
Canapés suit launches and client events.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff