Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Mile Oak, Kent

Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for office lunches, staff parties, team days and client events in Mile Oak.

  • Charity days
  • Client and customer events
  • Team-building days

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Corporate paella catering near Mile Oak

Dishes our guests love

Vegan and vegetarian pans

A real main for vegetarians and vegans, in its own pan.

Paella lunches

Two or three paellas served from the pan, quick to serve to a big team.

Corporate paella catering for your work event in Mile Oak

Work events are diverse, and food can easily leave people out. Separate pans for meat, seafood, vegetarian and vegan paella mean everyone eats together. We are frequently asked to cater end-of-year celebrations and team lunches, with vegan and vegetarian paella, Spanish desserts and paella lunches.

At country venues around Mile Oak, live paella brings a hot meal to wherever the team is. Tell us about access. Each paella is cooked from scratch on the day, never made in advance and reheated, and served the moment it is ready.

Where
Mile Oak (TN12)
Area hub
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Page updated
23 October 2026
Paella topped with whole prawns, clams and peppers in a steel pan

Catering for every guest

A little planning makes sure everyone can eat. Try these:

  • Check the building or venue allows live cooking
  • Add a diet question to the sign-up form
  • Find out what paperwork the venue needs
  • Have water and soft drinks available

The cooking area stays tidy, and clear it away afterwards.

Bar staff and sangria on request.

Planning a team event in Mile Oak

Mile Oak is about 6 miles east of Tonbridge, in Kent. For corporate paella catering in Mile Oak, we can cook in gardens, marquees, barns, courtyards and offices. We cater in 922 places across Kent, from the larger towns to small villages. We cook right across the region, from Mile Oak to Canterbury (about 30 miles away).

Central London is about 31 miles from Mile Oak, which makes it handy for team days out of the city. The High Weald National Landscape is within about 8 miles, which suits team away days in the countryside.

Anywhere in TN12, we can bring corporate paella catering to you. Your work event could be at a home on Mile Oak Road, Mascall's Court Lane and Mascall's Court Road or the roads around them. If your venue is just outside Mile Oak, we also cover Pearson's Green (1 mile east), Castle Hill (1 mile south-east), Queen Street (1 mile north), Palmer's Green (1 mile south) and Claygate (2 miles east). Further out, we also cater in Maidstone (9 miles north-east), Sevenoaks (12 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (6 miles west), Kings Hill (7 miles north) and Foley Park (10 miles north-east).

Other landmarks nearby include Tunbridge Wells Hospital (4.3 miles west) and The Hop Farm Museum (2 miles north). Green spaces nearby include Tudeley Woods RSPB reserve.

  • Local schools include Paddock Wood Primary School (1 mile north-west)
Map of Mile Oak © OpenStreetMap contributors

Mile Oak: your questions answered

Which station should guests use for Mile Oak?

The closest is Paddock Wood station, roughly 1.1 miles away.

Do you cater in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.

Can you cater for vegetarians and vegans?

Yes, and meat eaters frequently go back for seconds. They have their own pans, stock and spoons.

Do you have a kids’ option?

Children are welcome. Let us know numbers and ages, and we will plan for them.

Can you feed everyone quickly?

That is one of paella’s strengths. Share the timings and we will plan for them.

Do you work in winter?

Yes, where the venue has a covered, ventilated space to cook. Book early for December.

Who clears up?

We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.

Will there be enough food?

We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Accurate numbers help.

Why choose live paella in Mile Oak?

For catering that’s part of the event, live paella stands out. The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. Every event gets its own quote.

Why book with us

  • Tapas, canapés and desserts if you want them
  • A clear, itemised quote
  • Fast service from the pan
  • Drinks service on request

Take a look at Our pricing And The cost guide.

Should I cook it myself?

Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we will do the cooking.

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

Why choose corporate paella catering in Mile Oak?

It is fast to serve to a crowd, ideal for a tight schedule.

Whatever the occasion, live paella can be the centrepiece. We frequently cook for:

  • Team-building events
  • Charity days
  • Conferences and training days
  • Launches and open days

Teams travelling in by rail can use the station: Paddock Wood station is about 1.1 miles away.

Before booking anyone

  • Staff numbers and hours
  • The deposit and payment dates
  • The wet-weather plan
  • VAT, if it applies

Choosing a paella caterer

For planners, venues and organisers

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on timings and set-up.

For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.

How the day works

From set-up to serving, we look after the food, so you’re free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first as the rice is cooking. December events in Mile Oak are in the dark from about 3:55pm, so plan lighting where we cook. A summer party has daylight until about 9:15pm.

  1. Send us the date, venue, numbers and timings.
  2. We confirm a menu, a quote and any paperwork.
  3. Access and set-up are agreed with facilities.
  4. We cook live and serve on schedule.
  5. We pack down and leave the space tidy.

How to prepare

  • Send us final numbers and dietary needs in good time
  • Ensure the spot is clear of anything flammable
  • Give us a contact for the day

Ask for a quote

Every event is quoted individually, so the price fits what you actually want. To ask for one, fill in our quote form.

Get a quote

Planning help

Before you choose a spot

If a space isn’t suitable, we will tell you, and suggest an alternative. What matters most:

  • The venue’s permission for live cooking
  • Space well away from trees, fences and gazebo walls
  • Open air or a well-ventilated covered spot

If you’re unsure, send a photo of the space and we will say what we think.

Menu ideas

  • Bowl food
  • Drinks service
  • Canapé tapas
  • Desserts
  • Vegan & vegetarian pans
  • Paella lunches

See the full menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote